BEST EVER (EASY) BAKED MEATBALLS
Baked Meatballs that are some of the best ever meatballs in the history of all meatballs! Such a simple and easy meatball recipe. Very tender and flavorful!
Provided by Jenn
Categories Dinner
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 400ºF. Spray a large cookie sheet with cooking spray.
- Mix together onion, bread crumbs, garlic, egg, cheese, ketchup, salt, pepper and parsley in a large mixing bowl.
- Add in ground beef and mix gently until combined. Do not overwork. Form into 1-inch balls and place on prepared cookie sheet.
- Bake in preheated oven for 15-20 minutes, or until meatballs are browned and cooked through.
Nutrition Facts : Calories 40 kcal, Carbohydrate 1.6 g, Protein 5.1 g, Fat 1 g, SaturatedFat 0.7 g, Cholesterol 16 mg, Sodium 156 mg, Fiber 1 g, Sugar 0.5 g, ServingSize 1 serving
SHRED'S AWESOME AUTUMN BAKED MEATBALLS
These meatballs are hearty and juicy. The sweet sauce adds flavors sure to inspire thoughts of New England in the fall.
Provided by chriswalnum
Categories Meatballs
Time 1h
Yield 9 Meatballs, 3 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 375.
- Sauce: Combine tomato sauce, dry sherry, diced tomatoes, sliced mushrooms, cinnamon, clove, brown sugar, oregano, and basil in a sauce pot and bring to a simmer over medium heat. Reduce to medium low and allow to continue simmering for 30 minutes.
- Meatballs: combine meats, bread crumbs, crumbled mushrooms, spinach, Parmesan cheese, Worcestershire sauce, and egg in a mixing bowl.
- Mix with hands until well blended. (More bread crumbs may be added if mixture is too thin).
- Form 2-inch balls and place in an ungreased baking dish.
- Bake at 375 for 12 minutes.
- Turn and continue to bake for an additional 12 minutes.
- Pour sauce over meatballs and sprinkle shredded mozzarella over the top.
- Broil on high for 7-10 minutes (until cheese starts to brown).
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