Shreds Awesome Autumn Baked Meatballs Recipes

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BEST EVER (EASY) BAKED MEATBALLS



Best Ever (Easy) Baked Meatballs image

Baked Meatballs that are some of the best ever meatballs in the history of all meatballs! Such a simple and easy meatball recipe. Very tender and flavorful!

Provided by Jenn

Categories     Dinner

Time 35m

Number Of Ingredients 10

1 pound lean ground beef
1/2 cup onion (finely chopped)
1/4 cup dried bread crumbs
2 garlic cloves (minced)
1 egg
1/4 cup parmesan cheese (finely grated)
3 Tbsp. ketchup
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. parsley (minced (or about 1/2 Tbsp. dried))

Steps:

  • Preheat oven to 400ºF. Spray a large cookie sheet with cooking spray.
  • Mix together onion, bread crumbs, garlic, egg, cheese, ketchup, salt, pepper and parsley in a large mixing bowl.
  • Add in ground beef and mix gently until combined. Do not overwork. Form into 1-inch balls and place on prepared cookie sheet.
  • Bake in preheated oven for 15-20 minutes, or until meatballs are browned and cooked through.

Nutrition Facts : Calories 40 kcal, Carbohydrate 1.6 g, Protein 5.1 g, Fat 1 g, SaturatedFat 0.7 g, Cholesterol 16 mg, Sodium 156 mg, Fiber 1 g, Sugar 0.5 g, ServingSize 1 serving

SHRED'S AWESOME AUTUMN BAKED MEATBALLS



Shred's Awesome Autumn Baked Meatballs image

These meatballs are hearty and juicy. The sweet sauce adds flavors sure to inspire thoughts of New England in the fall.

Provided by chriswalnum

Categories     Meatballs

Time 1h

Yield 9 Meatballs, 3 serving(s)

Number Of Ingredients 20

12 ounces tomato sauce
2 tablespoons dry sherry
1 cup diced plum tomato
1 cup sliced mushrooms
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 tablespoon brown sugar
1 teaspoon ground nutmeg
2 teaspoons dried oregano
1 teaspoon dried basil
1/2 lb ground chuck
1/4 lb ground veal
1/4 lb ground pork
1/2 cup breadcrumbs
1/2 cup crumbled mushroom
1/2 cup chopped spinach
1/4 cup shredded parmesan cheese
1 tablespoon Worcestershire sauce
1 large egg
1 cup shredded mozzarella cheese

Steps:

  • Preheat oven to 375.
  • Sauce: Combine tomato sauce, dry sherry, diced tomatoes, sliced mushrooms, cinnamon, clove, brown sugar, oregano, and basil in a sauce pot and bring to a simmer over medium heat. Reduce to medium low and allow to continue simmering for 30 minutes.
  • Meatballs: combine meats, bread crumbs, crumbled mushrooms, spinach, Parmesan cheese, Worcestershire sauce, and egg in a mixing bowl.
  • Mix with hands until well blended. (More bread crumbs may be added if mixture is too thin).
  • Form 2-inch balls and place in an ungreased baking dish.
  • Bake at 375 for 12 minutes.
  • Turn and continue to bake for an additional 12 minutes.
  • Pour sauce over meatballs and sprinkle shredded mozzarella over the top.
  • Broil on high for 7-10 minutes (until cheese starts to brown).

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