SLIME POPCORN
Sticky, ooey gooey marshmallow popcorn is perfect for Halloween. Just add some green food dye, candy eyeballs, and you have a slime monster!
Provided by Ashlee Marie Prisbrey
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 10m
Yield 20
Number Of Ingredients 6
Steps:
- Pour popcorn into a large bowl.
- Melt brown sugar and butter together in a saucepan over medium heat, stirring often. Stir in marshmallows until melted and smooth. Stir in green food coloring until color is evenly distributed. Pour mixture over popcorn and stir until evenly coated. Sprinkle in candy eyeballs.
Nutrition Facts : Calories 153.4 calories, Carbohydrate 28.2 g, Cholesterol 6.1 mg, Fat 3.8 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 1.7 g, Sodium 94.5 mg, Sugar 18.2 g
SHREDDIE FLUFF
The recipe on the back of the shreddies box tweaked to perfection. Tastes soo good freshly made when its all ooey gooey and warm and even still 2 days later (although it prob won't last that long ;) )
Provided by Baker 831774
Categories Lunch/Snacks
Time 11m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 250 and spray a pan with nonstick cooking spray.
- Pop popcorn and have shreddies and popcorn correctly measured out and ready to use.
- Put marshmallows, margarine and peanut butter in a LARGE microwaveable bowl. Microwave for 55 seconds or tilll marshmallows are fluffed.
- Stir microwaved mixture untill its more evenly distributed and add cereal and popcorn to the mixture.
- With a spoon evenly coat popcorn and cereal with marshmallow mixture.
- Spoon into pan and bake for 6 minutes (or longer if u wish it to be crunchier, i find 6 minutes to be the right consistency :) ).
- Take out of the oven and transfer onto a large plate- eat it hot out of the oven or wait till its cooled just try not to eat it all yourself :).
Nutrition Facts : Calories 113.6, Fat 5.3, SaturatedFat 1, Sodium 68.7, Carbohydrate 16.1, Fiber 0.6, Sugar 10, Protein 1.7
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