Shreddedromainesalad Recipes

SHREDDED ROMAINE SALAD

Steps:

• Place the shredded romaine in a salad bowl.
• In a separate small bowl, combine the garlic, mustard, salt, pepper, and vinegar.
• Whisk in the oil until completely incorporated.
• Stir in the Parmesan.
• Pour the dressing over the romaine; toss to mix.
• Garnish with toasted pine nuts (or other toppings of your choice - chopped tomatoes, croutons, diced cucumbers, etc.).
• Serve at once.
• (Leftovers will wilt - only toss as much as you will eat at any meal).

CITRUSY ROMAINE SALAD WITH SHREDDED CHICKEN

Steps:

• Combine lettuce, chicken, sprouts, cilantro, avocado, and cucumber in a bowl.
• Add ranch dressing, olive oil, and lime juice; toss lightly. Season with salt and pepper.

SIMPLE ROMAINE SALAD

Steps:

• Chop off the root end of the lettuce and slice leaves into thin ribbons, about 1/8 inch thick, discarding any pieces of the core. Place in a large bowl. Toss gently to separate lettuce ribbons.
• Drizzle with olive oil, lemon juice, vinegar, and pepper; toss to coat. Set aside to rest for 10 minutes.
• Sprinkle with sea salt and toss gently right before serving.

SHREDDED ROMAINE WITH GARLIC VINAIGRETTE

Steps:

• In a small saucepan of boiling water, add garlic and boil for 10 minutes.
• Drain.
• In a large salad bowl, mash garlic and salt into a paste and whisk in mustard and vinegar.
• Add oil in a stream, still whisking.
• Add romain and toss.
• Top with pine nuts, parmesan, and freshly ground black pepper.

ROMAINE SALAD

Steps:

• Combine chopped lettuce with torn leaves of mixed fresh herbs. Add some halved grape tomatoes to your salad for color and toss with vinegar and oil, salt and pepper, to your taste.

MAROULOSALATA (GREEK ROMAINE SALAD)

Steps:

• Wash and dry romaine lettuce. Lay leaves on a cutting board and slice lengthwise across the leaves, shredding them into 1/4-inch strips.
• Transfer lettuce to a large bowl. Add scallions, dill, olive oil, vinegar, salt, and pepper; toss until well combined. Adjust oil, vinegar, and seasoning to taste.