Shreddedbrusselssproutswithpinenutsandprosciutto Recipes

SHREDDED BRUSSELS SPROUTS WITH PINE NUTS AND PROSCIUTTO

Steps:

• Remove root end and core from brussels sprouts, cut in half and thinly slice.
• Heat oil in skillet on medium-high heat. Add prosciutto. Sauté until beginning to crisp. Add sprouts and garlic; sauté for 3 minutes. Cover pan and cook 2 minutes longer or until sprouts are crisp-tender.
• Toss in pine nuts, saute 1 minute and season with salt and pepper.

BRUSSELS SPROUTS WITH FRIZZLED PROSCIUTTO

Steps:

• Heat oil in a skillet over med-high heat. Add prosciutto to skillet , half at a time, and cook until crisp; remove from skillet.
• Reduce heat to medium. Add butter and shallots to skillet. Cook and stir about 2 mins or until shallots begin to soften.
• Add Brussels sprouts, salt, and pepper and cook for 6-8 mins or until heated through. Add vinegar and stir to coat.
• Transfer Brussels sprouts to a serving bowl, top with prosciutto and serve.

SHREDDED BRUSSELS SPROUTS

Steps:

• Place bacon in a large, deep skillet. Cook over medium-high heat until crisp. Drain, reserving 2 tablespoons grease, crumble and set aside.
• In the same skillet, melt butter in with reserved bacon grease over medium heat. Add pine nuts, and cook, stirring until browned. Add Brussels sprouts and green onions to the pan, and season with seasoning salt and pepper. Cook over medium heat until sprouts are wilted and tender, 10 to 15 minutes. Stir in crumbled bacon just before serving.

SHREDDED BRUSSELS SPROUTS WITH LIME

Steps:

• Cut the sprouts in half and lay flat on a chopping block.
• Cut each half into julienne strips.
• Heat a large skillet over med-high heat. (I use a wok).
• Melt butter, then add the sprouts and saute' until tender about 6 to 10 minutes.
• Season with lime juice, salt and pepper.