Shreddedbrusselssproutswithbaconandonions Recipes

SHREDDED BRUSSELS SPROUTS WITH BACON

Steps:

• Using a sharp knife cut the stem off the end of the brussels spouts. And carefully shred them as thin as possible.
• Heat a skillet on medium heat. Dice the bacon into pieces and cook just until crispy. Using tongs or a spider spoon remove to a paper towel leaving the reserved bacon grease.
• Add in the onions to the bacon grease and cook 2-3 minutes then add in the brussels sprouts and garlic, toss and cook for 3-4 minutes. Season with salt and pepper to taste.
• Serve warm!

SHREDDED BRUSSELS SPROUTS

Steps:

• Place bacon in a large, deep skillet. Cook over medium-high heat until crisp. Drain, reserving 2 tablespoons grease, crumble and set aside.
• In the same skillet, melt butter in with reserved bacon grease over medium heat. Add pine nuts, and cook, stirring until browned. Add Brussels sprouts and green onions to the pan, and season with seasoning salt and pepper. Cook over medium heat until sprouts are wilted and tender, 10 to 15 minutes. Stir in crumbled bacon just before serving.

EMERIL'S BACON BRUSSELS SPROUTS

Steps:

• In a large, deep skillet, cook the bacon over moderately-high heat until browned, about 8 minutes.
• Using a slotted spoon, transfer the bacon to paper towels to drain. Add the onion and garlic to the pan, reduce the heat to moderate and cook, stirring, until softened, 3 to 4 minutes.
• Remove the softened vegetables from the pan and set aside.
• Add the Brussels sprouts in batches and continue to cook, stirring occasionally, until they are golden brown on the outside.
• Add the reserved bacon and vegetables to the Brussels sprouts in the pan along with salt and pepper, to taste, and a pinch of sugar.
• Cover skillet with a lid and cook, stirring occasionally, until sprouts are just tender, 10 to 12 minutes.

YUMMY BRUSSELS SPROUTS WITH BACON & ONION

Steps:

• Cook brussels sprouts according to package. I steam mine in the microwave.
• While sprouts are cooking, in a pot on the stove, cook your bacon and onion together. Cook until bacon and onion are thoroughly done.
• Add brussels sprouts to bacon & onion. Add margarine and salt & pepper to taste. When margarine is melted, you are done!
• I like to cook mine until the sprouts get a little brown on the bottom.

SAUTEED BRUSSELS SPROUTS WITH BACON AND ONIONS

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, retaining grease in the skillet. Crumble bacon.
• Cook and stir onion in the bacon grease over medium heat until translucent, about 5 minutes. Add Brussels sprouts; cook and stir until Brussels sprouts are lightly browned, about 5 minutes. Season Brussels sprouts mixture with salt and pepper.
• Sprinkle bacon over Brussels mixture and stir. Remove skillet from heat, transfer Brussels sprouts mixture to a serving bowl, and sprinkle with Parmesan cheese.