Shredded Wheat Muffins Recipes

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SHREDDED WHEAT MUFFINS



shredded wheat muffins image

this is a forgiving recipe. i sometimes use crushed corn flakes instead of the bran. these are healthy but taste very good. you can add raisins or nuts if desired. this keeps it in the ref for 6wks.

Provided by c g

Categories     Other Breakfast

Time 30m

Number Of Ingredients 11

2 c all bran or crushed cornflakes
2 c oatmeal
2 small shredded wheat biscuits
1 tsp salt
4 eggs
4 c buttermilk
1 c oil
5 c flour
2 1/2 c sugar
5 tsp soda
2 c boiling water

Steps:

  • 1. put the two shredded wheat biscuits in the boiling water. set aside. mix the wet ingredients. add the dry ingredients then the shredded wheat mixture. mix well. you may add nuts or raisins if you wish. ref or bake at 400 for 10 to 15 min do not use a mixer to mix these. stir before baking if been in the ref.

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