SLOW COOKER SHREDDED TURKEY SANDWICHES
This easy and simple slow-cooked sandwich gets its flavor from bottled beer and onion soup mix. In total, it only takes five ingredients to make the recipe! -Jacki Knuth, Owatonna, Minnesota
Provided by Taste of Home
Categories Lunch
Time 7h15m
Yield 24 servings.
Number Of Ingredients 5
Steps:
- Place turkey in a 5-qt. slow cooker. Combine the beer, butter and soup mix; pour over meat. Cover and cook on low for 7-9 hours or until meat is tender., Shred meat and return to slow cooker; heat through. Serve on rolls.
Nutrition Facts : Calories 294 calories, Fat 7g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 476mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
INSTANT POT HOT TURKEY SANDWICH RECIPE
This Instant Pot Recipe makes about 10 sandwiches and can be ready in less than an hour, all for about a dollar per serving.
Provided by Dan
Time 1h
Number Of Ingredients 11
Steps:
- Put turkey breast in the Instant Pot, and then add the next five ingredients (broth and spices) to the pot. Place cover on Instant Pot and place valve in the sealed position. Set to manual, (high) setting, for 45 minutes. Do a natural natural release at the end. Remove the lid and shred by using two forks. Stir in the mushroom soup and add additional broth if needed
- Evenly butter the split buns and then place on baking sheet under the oven broiler for 2-3 minutes until slightly toasted. Remove the meat using a slotted spoon and place on buns and top with a slice of Provolone cheese. Place top part of bun on the meat and serve immediately.
CROCK POT SHREDDED TURKEY
This EASY shredded turkey recipe is great on good quality, buttery sandwich rolls. I know, it sounds weird, but trust me, its wonderful! Just an FYI - it makes a lot and freezes perfectly!
Provided by SweetJ
Categories Lunch/Snacks
Time 8h5m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Pour beer into a large crock pot.
- Add butter and onion soup mix. Stir to incorporate soup mix into the beer.
- Place turkey breast into crock pot.
- Cover and cook on low for 8 hours or overnight.
- After cooked, separate meat from the bone and discard bone. (Do not discard liquid!).
- Using two forks, shred the meat.
- Serve warm on sandwich rolls.
SLOW-COOKER PULLED TURKEY SANDWICHES
Provided by Food Network Kitchen
Categories main-dish
Time 6h30m
Yield 4 to 6 servings plus leftovers (8 cups pulled turkey)
Number Of Ingredients 10
Steps:
- Spread the onions in the bottom of a 6- to 8-quart slow cooker. Rub the turkey thighs with the chili powder, cumin, 1 teaspoon salt and 1/2 teaspoon pepper and place over the onions. Stir together the ketchup, sugar and mustard and pour over the turkey. Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours. The turkey should be very tender with the meat falling off the bones.
- Uncover and stir. Let cool for 10 minutes. Using two forks, shred the turkey meat, discarding the bones. Stir in the vinegar and season to taste with salt and pepper. Serve on hamburger buns with pickles and/or coleslaw if desired.
SLOW COOKER SHREDDED TURKEY SANDWICHES
These satisfying Slow Cooker Shredded Turkey Sandwiches are easy to throw together and the perfect way to feed a crowd.
Provided by Fox Valley Foodie
Categories Sandwich
Time 4h5m
Number Of Ingredients 5
Steps:
- Place turkey, beer, butter, and soup mix in the slow cooker and cook until turkey is easily shredded with a fork. Approximately 4 hours on high, or 8 hours on low.
- Shred the meat with two forks.
- Serve turkey on sandwich buns.
Nutrition Facts : Calories 335 kcal, Carbohydrate 33 g, Protein 26 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 67 mg, Sodium 555 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
SHREDDED TURKEY SANDWICHES
From Mount Joy, Pennsylvania, Kathy Nissley suggests, "This is a great recipe for extra chicken or turkey after holiday dinners."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, saute the onion in butter. Stir in the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, salt and pepper. Bring to a boil; reduce heat. Fold in turkey; cover and cook for 5-10 minutes or until heated through. Serve on rolls.
Nutrition Facts : Calories 479 calories, Fat 12g fat (5g saturated fat), Cholesterol 69mg cholesterol, Sodium 1321mg sodium, Carbohydrate 66g carbohydrate (30g sugars, Fiber 3g fiber), Protein 28g protein.
HOT TURKEY SANDWICHES
These slow cooker Hot Turkey Sandwiches start with a can of beer and end with a stick of butter. So great for your next party! Or serve the shredded turkey for a fuss-free, delicious holiday meal any time of year.
Provided by Meggan Hill
Categories Main Course
Time 8h20m
Number Of Ingredients 9
Steps:
- In the bottom of a slow cooker, add beer, onion soup mix, chicken base, dried parsley, and 1 teaspoon white pepper. Add turkey breast. Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours.
- Remove turkey breast from slow cooker and transfer to a rimmed baking sheet. Take off skin and separate meat from bones, discarding bones and skin. Shred turkey.
- While the meat is still out of the slow cooker, stir in butter until melted. For a thicker broth, remove 1/2 cup broth and whisk with cornstarch. Add back to slow cooker.
- Add shredded turkey back to slow cooker and heat until broth is thickened, about 10 minutes. Season to taste with salt and white pepper. Serve with rolls.
Nutrition Facts : Calories 650 kcal, ServingSize 1 cup, Carbohydrate 5 g, Protein 90 g, Fat 32 g, SaturatedFat 13 g, Cholesterol 267 mg, Sodium 1148 mg, Sugar 1 g
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