Shredded Slow Cooker Pork Tacos Recipes

SLOW-COOKED PORK TACOS

Slow-Cooked Pork Tacos image

This wonderful taco filling also tastes great wrapped in Bibb lettuce leaves. I like to use any leftovers to make burritos the next day. -Kathleen Wolf, Naperville, Illinois

Provided by Taste of Home

Categories Dinner

Time 4h20m

Yield 10 servings.

Number Of Ingredients 13

Ingredients

2 pounds boneless pork sirloin chops, cut into 2-inch pieces
1-1/2 cups salsa verde
1 medium sweet red pepper, chopped
1 medium onion, chopped
1/4 cup chopped dried apricots
2 tablespoons lime juice
2 garlic cloves, minced
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon white pepper
Dash hot pepper sauce
10 flour tortillas (8 inches), warmed
Optional toppings: chopped tomatoes, cubed avocado, reduced-fat sour cream, shredded reduced-fat cheddar cheese and sliced green onions

Steps:

In a 3-qt. slow cooker, combine all ingredients except tortillas and toppings. Cook, covered, on high until meat is tender, 4-5 hours. , Shred pork with two forks. Serve in tortillas; top as desired.

Nutrition Facts : Calories 310 calories, Fat 9g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 596mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges

SLOW COOKER PULLED PORK FOR TACOS

Slow Cooker Pulled Pork for Tacos image

Seasoned pork cooks all day in the slow cooker. Serve in soft or hard taco shells and top with sour cream, lettuce, tomato, and shredded cheese, or your favorite toppings. Enjoy!

Provided by MANDY5473

Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes

Time 8h5m

Yield 8

Number Of Ingredients 4

Ingredients

1 (3 pound) pork shoulder roast
1 cup water
1 (1 ounce) envelope taco seasoning mix
1 (4 ounce) can chopped green chiles

Steps:

Place pork roast in the bottom of a slow cooker.
Mix water and taco seasoning together in a separate bowl and pour over pork; add green chiles.
Cover and cook on Low until fork-tender, about 8 hours. Remove pork and shred with 2 forks.

Nutrition Facts : Calories 232.5 calories, Carbohydrate 3.1 g, Cholesterol 67.1 mg, Fat 15.9 g, Fiber 0.2 g, Protein 17.5 g, SaturatedFat 5.9 g, Sodium 474 mg, Sugar 1 g

SHREDDED SLOW-COOKER PORK TACOS

Shredded Slow-Cooker Pork Tacos image

Deliver fall-off-the-bone tenderness with Shredded Slow-Cooker Pork Tacos. These slow-cooker pork tacos combine yummy pork with cheese and tortillas.

Provided by My Food and Family

Categories Home

Time 8h35m

Yield 12 servings, 2 tacos each

Number Of Ingredients 8

Ingredients

1 large onion, chopped
1 canned chipotle pepper in adobo sauce, finely chopped
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
2 Tbsp. oil
1 can (16 oz.) tomato sauce
1 boneless pork loin roast (3 lb.)
24 corn tortillas (6 inch), warmed
3 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

Steps:

Combine onions, peppers, taco seasoning and oil in medium microwaveable bowl. Microwave on HIGH 5 min. or until onions are tender, stirring after 3 min. Stir in tomato sauce; pour into slow cooker.
Add meat; turn to evenly coat with sauce. Cover with lid. Cook on LOW 8 to 9 hours (or on HIGH 5 to 6 hours).
Remove meat from slow cooker, reserving sauce in slow cooker; cool meat slightly. Skim fat from sauce; discard fat. Use 2 forks to pull meat into shreds. Return meat to slow cooker; stir until evenly coated with sauce.
Spoon meat mixture onto tortillas just before serving; top with cheese.

Nutrition Facts : Calories 390, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 85 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 32 g

More about "shredded slow cooker pork tacos recipes"

2019-10-03 Instructions. Rub the pork tenderloin with the salt and pepper and place in the slow cooker. Combine the remaining ingredients in a medium bowl and mix together. Pour the sauce over the pork tenderloin. Cook on high for 4-5 hours or low for 6-8 hours. the Place the pork in the slow cooker. Place pork in slow cooker.
From acedarspoon.com

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