Shredded Potatoes Au Gratin Recipes

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SHREDDED POTATO AU GRATIN



Shredded Potato au Gratin image

Provided by Laura

Number Of Ingredients 6

4 cups of frozen shredded hash browns,thawed or 1 (20 oz) bag of refrigerated shredded hash browns (like Simply Potatoes)
2 cups whipping cream
2 cups shredded cheddar cheese, divided (I like to use sharp cheddar)
1/4 cup sliced green onion
1 tsp salt
1/4 tsp black pepper

Steps:

  • Preheat oven to 350 degrees. Spray dish are dishes you are using with non-stick cooking spray.
  • Combine hash browns, cream, 1 1/2 cups cheddar cheese, green onion, salt and pepper in a large bowl. Mix well
  • Spoon or pour hash browns into prepared dish or dishes and sprinkle with remaining cheese. Cook according to below times until bubbly and golden.
  • For (8) 1/2 cup ramekins bake 20-25 minutes
  • For (4) 1 cup ramekins bake 35-45 minutes
  • For 11x 7 baking dish bake 47-57 minutes

SHREDDED POTATOES AU GRATIN



SHREDDED POTATOES AU GRATIN image

This recipe came to me in the mail some time ago. It looks delicious and seems to be super-easy to make! The best thing is you can make it in individual servings. Recipe: Great American Home Baking Photo: realmomkitchen.com

Provided by Ellen Bales

Categories     Potatoes

Time 1h

Number Of Ingredients 6

1 lb refrigerated or frozen shredded hash-brown potatoes, thawed
2 c whipping cream
1 1/2 c shredded cheddar cheese, divided
1/4 c sliced green onions (about 4 med.)
1 tsp salt
1/4 tsp black pepper

Steps:

  • 1. In a large bowl, combine the hash browns, cream, 1-1/4 cups of the cheddar, the onions, salt and pepper. Mix well.
  • 2. Lightly spray four 1-cup ramekins with nonstick cooking spray. Spoon the potato mixture into the prepared ramekins. Sprinkle with the remaining cheese.
  • 3. Bake in a preheated 350-degree oven until bubbly and golden brown and the potatoes are cooked, about 35-45 minutes.
  • 4. NOTE: If you prefer, prepare these in a 11x7-inch baking dish. Just increase the baking time by about 12 minutes.

SHREDDED POTATOES AU GRATIN



Shredded Potatoes Au Gratin image

I was amazed at how these turned out. Perfect for those busy weeknights. This recipe is from Great Meals in Under 30 Minutes.

Provided by Miss Meliss

Categories     Potato

Time 29m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb frozen hash brown potatoes, thawed
2 cups whipping cream
1 1/2 cups shredded cheddar cheese, divided
1/4 cup sliced green onion
1 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Preheat oven to 350°F.
  • Combine hash brown potatoes, whipping cream, 1 1/4 cup Cheddar, green onions, salt and pepper in a large bowl and mix well.
  • Spoon potato mixture into one 11 x 7 inch baking dish.
  • Sprinkle with the remaining Cheddar. Bake until hot and bubbly, about 25 minutes.

Nutrition Facts : Calories 676.6, Fat 58.8, SaturatedFat 36.5, Cholesterol 207.5, Sodium 915.7, Carbohydrate 24.5, Fiber 1.8, Sugar 0.5, Protein 15.4

SIMPLE AU GRATIN POTATOES



Simple Au Gratin Potatoes image

These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. -Cris O'Brien, Virginia Beach, Virginia

Provided by Taste of Home

Categories     Side Dishes

Time 1h50m

Yield 8 servings.

Number Of Ingredients 9

3 tablespoons butter
3 tablespoons all-purpose flour
1-1/2 teaspoons salt
1/8 teaspoon pepper
2 cups 2% milk
1 cup shredded cheddar cheese
5 cups thinly sliced peeled potatoes (about 6 medium)
1/2 cup chopped onion
Additional pepper, optional

Steps:

  • Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.

Nutrition Facts : Calories 224 calories, Fat 10g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 605mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.

SHREDDED POTATOES AU GRATIN



Shredded Potatoes au gratin image

using frozen shredded hash brown potatoes takes the work out of this cheesy potato classic.

Provided by donna clark

Categories     Potatoes

Time 1h

Number Of Ingredients 6

4 c frozen hash brown potatoes , thawed
2 c whipping cream
1 1/2 c shredded cheddar cheese ( divided )
1/4 c sliced green onions ( about 4 medinm )
1 tsp salt
1/4 tsp black pepper

Steps:

  • 1. preheat oven to 350 , lightly spray a 9x13" baking pan with nonstick cooking spray.
  • 2. combine the hash brown potatoes, cream, 1 1/4 cups cheddar cheese, the onions, salt and pepper in a large bowl, mix well.
  • 3. spoon the potatoe mixture into baking dish, sprinkie with the remaining cheese. bake until bubbly, and golden brown and the potatoes are cooked, 35- 45 minutes.

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