Shredded Pork With Black Pepper Peach Glaze Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BBQ PEACH PULLED PORK



BBQ Peach Pulled Pork image

Provided by Trisha Yearwood

Categories     main-dish

Time 1h25m

Yield 4 to 6 servings

Number Of Ingredients 20

1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon ground ginger
1 teaspoon ground mustard
1 teaspoon onion powder
1/2 teaspoon freshly ground black pepper
1/2 teaspoon chili powder
1 teaspoon kosher salt
One 3-pound boneless pork shoulder (Boston butt cut), cut into three 1-pound pieces
2 tablespoons olive oil
3/4 cup low-sodium chicken stock
3 tablespoons apple cider vinegar
One 13-ounce jar peach jam
2 tablespoons Dijon mustard
2 cloves garlic
One 8-ounce can tomato sauce
1 tablespoon molasses
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
1/4 cup fresh parsley, roughly chopped

Steps:

  • Turn a 6-quart multi-cooker to the saute/sear function.
  • Combine the cumin, garlic powder, ginger, mustard, onion powder, pepper, chili powder and 1 tablespoon of the salt in a small mixing bowl. Sprinkle the pork all over with half of the spice rub; set the other half aside.
  • Add the oil to the multi-cooker and sear the pork on all sides. You may need to sear in batches. Pour in the stock, vinegar and half of the jam. Add the mustard and garlic. Close and lock the multi-cooker and set the valve to the sealing position. Turn on, select the high-pressure function and set the timer for 45 minutes.
  • Once the cook time ends, move the valve to the venting position (using a towel to protect your hand) to quickly release the steam. Turn off the cooker and transfer the pork to a cutting board. Strain the pot liquor into a fat separator.
  • While the pork is cooling, assemble the BBQ sauce in the bowl of the multi-cooker: Pour in 1/4 cup of the strained pot liquor and the remaining jam, spice rub and 1 teaspoon salt. Whisk in the tomato sauce, molasses, soy sauce and Worcestershire until evenly combined. Turn on the sear/saute function and cook until the sauce begins to simmer, 2 to 3 minutes. Once the sauce has thickened slightly, turn off the multi-cooker.
  • Pull the tender pork into large chunks using two forks. Add the pulled pork to the hot sauce and toss to combine. Top with parsley. Serve immediately.

More about "shredded pork with black pepper peach glaze recipes"

SHREDDED PORK WITH BLACK PEPPER-PEACH GLAZE - COPY ME THAT
Jun 25, 2024 3 to 4 pounds boneless pork shoulder 3 to 4 pounds boneless pork shoulder 1/4 cup freshly cracked black pepper ¼ cup freshly cracked black pepper 1/4 cup packed brown …
From copymethat.com

PEACH AND PEPPER JELLY GLAZED PORK TENDERLOIN
Jul 6, 2021 Transfer peach mixture to the work bowl of a food processor, and pulse until almost smooth. Pour 1 cup sauce into a small bowl. Pour remaining sauce in a medium bowl; cover and reserve. Rub olive oil all over pork; …
From southerncastiron.com

GRILLED PORK TENDERLOIN RECIPE - NATASHASKITCHEN.COM
Oct 16, 2024 Pork Tenderloin – roughly 3 lbs in total (2 tenderloins, about 1 1/2 lbs each) Olive Oil – to help seal in the natural juices and hold the rub onto the tenderloin; Spice Rub – sea salt, garlic powder, Italian seasoning, ground …
From natashaskitchen.com

SHREDDED PORK WITH BLACK PEPPER PEACH GLAZE RECIPES
Steps: Turn a 6-quart multi-cooker to the saute/sear function. Combine the cumin, garlic powder, ginger, mustard, onion powder, pepper, chili powder and 1 tablespoon of the salt in a small …
From tfrecipes.com

COOKING CHANNEL - FOOD NETWORK
These tastemakers ring in the Festival of Lights with time-honored family recipes, epic dessert platters, fine wine and more. 3 Fun Recipes "Rick and Morty" Fans Will Love By: Alexandra …
From foodnetwork.com

BACON WRAPPED PORK TENDERLOIN WITH PEACH GLAZE
Nov 8, 2024 Preheat the oven to 400°F. Season the pork tenderloin with salt and pepper. Wrap the bacon slices around the tenderloin, securing the ends with toothpicks.
From fuelingasouthernsoul.com

17 | TRISHA'S SOUTHERN KITCHEN - FOOD NETWORK
Together, Trisha and Johnny cook up some delicious treats for friends and family, making Orzo Salad Jars, Roasted Pepper Feta Poppers and Steak and Veggie Skewers.
From foodnetwork.com

ROAST RACK OF PORK WITH PEACH GLAZE - COOKING ON THE …
May 3, 2023 Ingredient Substitutions. Herbs: Dried Rosemary and Dried Thyme Sprigs.; Jam: Apricot Jam or Orange Marmalade are good choices here.; Seasoning: Along with salt and pepper, add some Montreal Steak Seasoning.I …
From highlandsranchfoodie.com

SLOW COOKER PULLED PORK WITH BBQ SAUCE - RECIPES …
Jul 5, 2020 Start off by seasoning the meat with the smoked paprika, 1 teaspoon of salt, and black pepper. Rub evenly over the shoulder until it's covered on all sides. ... A lot of slow cooker pulled pork recipes will have you discard the fat …
From recipesworthrepeating.com

TRISHA YEARWOOD'S LOW AND SLOW PORK RECIPE IS AN EASY MAIN …
Nov 28, 2021 What reviewers have to say about Yearwood’s Shredded Pork with Black Pepper-Peach Glaze The Food Network star’s shredded pork is a 4.5-star recipe. Reviewed four …
From cheatsheet.com

SHREDDED PORK WITH BLACK PEPPER-PEACH GLAZE
3 to 4 pounds boneless pork shoulder; 2 cups sliced fresh or frozen peaches (about 3 peaches) 1/4 cup packed brown sugar; 1 cup sweet peach tea; 1/4 cup freshly cracked black pepper; 2 tablespoons kosher salt; Texas toast, for …
From punchfork.com

TRISHA YEARWOOD'S SHREDDED PORK WITH PEACH GLAZE
Trisha makes tender pulled pork that's cooked low and slow with fresh peaches, then tossed in a peach sauce!Subscribe to #discoveryplus to stream more of Tri...
From youtube.com

EASY PORK SHOULDER ROAST WITH PEACH GLAZE - NOM …
Dec 12, 2022 This six-ingredient pork shoulder roast is juicy, fork-tender, and burnished with a sticky and savory peach barbecue glaze! It’s the perfect, low effort main dish that serves a crowd and it just so happens to be paleo, gluten …
From nomnompaleo.com

SMOKER PULLED PORK WITH PEACH GLAZE — SOME LIKE IT …
Jul 7, 2017 Pulled Pork: 2 tbsp kosher salt 2 tsp cracked black peppercorns 2 tsp cumin seeds, toasted and ground ½ tsp garlic powder 1 bone-in pork shoulder/pork butt, about 5 lb or so Applewood chips for smoker. Glaze: 1 litre …
From somelikeitsalty.com

BOURBON PEACH BBQ GRILLED PORK TENDERLOIN - SMELLS …
Jun 11, 2019 Sprinkle 2 teaspoons of Kosher salt and 1 teaspoon of freshly ground black pepper over all sides of the pork. Lay the tenderloin at a 45° angle to the direction of the grill grates. Cook for 15 minutes, flipping halfway …
From smells-like-home.com

GRILLED PORK TENDERLOIN WITH PEACH GLAZE - HERBS & FLOUR
Nov 30, 2019 Herbs & Seasonings: Oregano, paprika, onion powder, salt and black pepper. **Note: Ingredient quantities and full instructions are in the recipe card at the end of this post.** How to make Grilled Pork Tenderloin with Peach …
From herbsandflour.com

PEACH GLAZED PORK ROAST - SPICY SOUTHERN KITCHEN
Aug 6, 2021 Peach Glazed Pork Roast is marinated in a soy-based marinade and then roasted and topped with a sweet peach glaze. So flavorful! ... Scroll down for more pork loin recipes. They are fairly lean, are easy to cook, and …
From spicysouthernkitchen.com

PEPPERY PEACH GLAZED PORK TENDERLOIN - A FAMILY FEAST®
Oct 11, 2024 This recipe follows the basic steps we outlined in our earlier Perfect Pork Tenderloin cooking lesson.You’ll quickly sear all sides of a whole pork tenderloin in a hot …
From afamilyfeast.com

DR. PEPPER IN PULLED PORK: A FLAVORFUL TWIST YOU CAN’T RESIST
2 days ago Yes, using Dr. Pepper in barbecue sauce for pulled pork can create a mouthwatering glaze. The soda’s sweetness and unique flavor profile add depth, making your sauce stand …
From meatcheftools.com

PEACH GLAZED PORK TENDERLOIN - THIS MOMS MENU
Jul 18, 2023 Allow the pork to rest for 10 minutes before slicing the pork and and serving it coated in the peach glaze. Storage. Store leftover pork tenderloin and glaze in the fridge for up to 5 days or in the freezer for up to 6 months. Reheat …
From thismomsmenu.com

THE BEST BARBECUE IN TEXAS - MICHELIN GUIDE
Nov 12, 2024 Inspector notes: "Arrive early to avoid long lines to savor the likes of expertly smoked, thickly sliced brisket with a pepper-heavy rub or tender, shredded pulled pork. As with …
From guide.michelin.com

HOW TO MAKE TRISHA'S SHREDDED PORK WITH BLACK PEPPER-PEACH …
You'll NEVER make pulled pork without peaches again after trying this winner! Subscribe to discovery+ and stream full episodes of Trisha Yearwood's...
From facebook.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Artichoke Pie_image Artichoke Pie

Better than Chicken and Dumplings_image Better than Chicken and Dumplings

Honey Puff Pancake_image Honey Puff Pancake

Greek Asparagus Salad_image Greek Asparagus Salad

Garlic and Herb Parmesan Buns (Abm)_image Garlic and Herb Parmesan Buns (Abm)

WARM SPINACH SALAD WITH HONEY-MUSTARD DRESSING_image WARM SPINACH SALAD WITH HONEY MUSTARD DRESSING

FEIJOADA_image FEIJOADA

Low-Carb Cheesecake_image Low Carb Cheesecake

Ranchero Enchilada Casserole_image Ranchero Enchilada Casserole

Carrot Cake IV_image Carrot Cake IV

INSTANT POT EASY SESAME CHICKEN AND RICE Recipe_image INSTANT POT EASY SESAME CHICKEN AND RICE Recipe

Fresh Tomato and Crab Salad_image Fresh Tomato and Crab Salad

Healthy Zucchini Pancakes_image Healthy Zucchini Pancakes

Vegan Spice Cake_image Vegan Spice Cake

Banana Biscotti Dog/Puppy Treats_image Banana Biscotti Dog/Puppy Treats

SAUSAGE EGG PUFF_image SAUSAGE EGG PUFF

Leaner Pulled Pork (Rice Cooker)_image Leaner Pulled Pork (Rice Cooker)

Homemade Salsa_image Homemade Salsa

Strawberry Ice Cream_image Strawberry Ice Cream

Shortcake With Strawberry Roulade_image Shortcake With Strawberry Roulade

Related Search

A British Classic Pan Yan Pickle

Applepiebreadhealthy

Bulk Country Sausage Gravy

Chicken Cakes

Coffee Pecan Crunch Bars W

Grilled Eggplant Pizza Vegetarian

Grilled Onion Potato And Raclette Pizza

Kahluaschnapps

Maine Blueberry Grunt