Shredded Pork Taquitos Recipe 455

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHREDDED PORK TAQUITOS



Shredded Pork Taquitos image

Taquitos are my very favorite Mexican food. This is a good recipe because it's so adaptable! The cook time varies, for some reason, so when they look done, take them out of the frying pan.

Provided by Wineaux

Categories     One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

1 dozen corn tortilla
1 lb roast beef or 1 lb cooked chicken
1 cup cheese, shredded
1 (4 ounce) can green chilies
1/4 cup finely diced onion
1/4 teaspoon lemon pepper
1/2 garlic clove, minced

Steps:

  • Shred roast pork (or roast beef or chicken) with fork.
  • Add remaining ingredients (except tortillas) and mix together.
  • Dip tortillas in warmed oil to soften, then spread a large tablespoon of pork mixture in tortilla and roll up.
  • Secure with wooden pick and fry in oil.
  • Can be frozen.
  • To eat, dip in sour cream and avocado dip.

Nutrition Facts : Calories 322.3, Fat 14.8, SaturatedFat 6.2, Cholesterol 56.7, Sodium 237.6, Carbohydrate 25.6, Fiber 3.4, Sugar 1.7, Protein 22.2

PORK TAQUITOS



Pork Taquitos image

Provided by Food Network

Time 40m

Yield 8 servings

Number Of Ingredients 15

2 tablespoons oil
1 cup minced onion
2 large garlic cloves, minced
Salt and pepper
1 can (16 ounces) whole tomatoes, pureed with liquid
1/3 cup tomato paste
1 cup chicken broth
2 Poblano chiles, roasted, peeled, seeded and diced
Sugar to taste
3 cups cooked shredded pork
8 steamed fresh corn tortillas
1/2 pound shredded white cheddar
Cilantro sprigs to taste
Sour Cream to taste
Minced Jalapeno to taste

Steps:

  • In a saucepan set over moderate heat oil until hot. Add onion, garlic and salt and pepper and cook mixture, stirring, until translucent. Add tomatoes, paste, broth, chiles, and sugar. Bring sauce to a boil and simmer, covered, for 15 minutes. tortillas. In a bowl combine the pork with enough of the sauce to lightly coat. Divide the filling among tortillas, top with the garnishes and roll up.
  • Recommended Wine: Gruet Brut, New Mexico

PORK TAQUITOS



Pork Taquitos image

Taquitos are a popular appetizer and these homemade ones are so much better than the frozen ones in the supermarket. If you want a little more punch to the filling, adjust the seasonings to suit your taste.-Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 1 dozen.

Number Of Ingredients 14

1 medium onion, finely chopped
1 tablespoon canola oil
2 garlic cloves, minced
2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon chili powder
1/4 teaspoon cayenne pepper
2 cups shredded cooked pork
1 cup shredded Mexican cheese blend
1/4 cup minced fresh cilantro
1/4 cup salsa verde
1 tablespoon lime juice
12 corn tortillas (6 inches), warmed
Toppings: sour cream, guacamole and additional salsa verde

Steps:

  • In a large skillet, saute onion in oil until tender. Add the garlic, cumin, oregano, chili powder and cayenne; cook 1 minute longer. Add the pork, cheese, cilantro, salsa and lime juice. Cook and stir until cheese is melted., Place 2 tablespoons filling over lower third of each tortilla. Roll up tightly. Secure with toothpicks. Place taquitos on a greased baking sheet. Bake at 400° for 8 minutes. , Cool completely on a wire rack. Discard toothpicks. Place taquitos on a waxed paper-lined 15x10x1-in. baking sheet; freeze until firm. Transfer to a resealable plastic freezer bag. May be frozen for up to 3 months., To use frozen taquitos: Arrange desired number of taquitos in a single layer on a greased baking sheet. Bake at 400° for 12-15 minutes or until golden brown. Serve with toppings.

Nutrition Facts : Calories 155 calories, Fat 7g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 118mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 2g fiber), Protein 10g protein.

SHREDDED PORK TAQUITOS



Shredded Pork Taquitos image

Mexican food has to happen in our house about once a week. Prepping the pork tenderloin in the crock pot gives us flavorful, slow-cooked, fork-tender meat for these crunchy treats. They get finished in the oven with a quick 15 minutes to melt the cheese, or you could broil. This pork can be used for tacos, burritos or these...

Provided by Jennifer H

Categories     Casseroles

Time 6h20m

Number Of Ingredients 17

1 1/4 tsp garlic salt, divide out 1/4 tsp
1 1/4 tsp cumin, divide out 1/4 tsp
1 1/4 tsp smoked paprika, divide out 1/4 tsp
1 tsp oregano
1 tsp onion powder
1/4 tsp ancho chili powder (or other chili powder)
1 orange, sliced in half
1 lime, juiced
1 small onion, cut in large chunks
2 clove garlic, large dice
1/2 c chicken broth
1/2 c water
1 lb pork tenderloin, trimmed of silver skin, cut into large chunks
10 flour tortillas
3/4 c shredded cheese
1/2 c cilantro, roughtly chopped
serve with sour cream, avacado, salsa, etc

Steps:

  • 1. Add 1 tsp of each spice in a small bowl. (Keep out 1/4 tsp of garlic salt, cumin and smoked paprika in another bowl.)
  • 2. Cut the onion and garlic, juice the lime and cut the orange in half. Keep both halves of the orange after juicing.
  • 3. Trim the pork tenderloin. Cut into large chunks and sprinkle with the spice rub. Turn, sprinkle and rub into the other side(s) of pork pieces.
  • 4. Add onion, garlic, fruit juices, orange rinds and seasoned pork to the crock pot. Pour in chicken broth and water. Set to cook for 4-6 hours.
  • 5. An hour before the pork is done, use two forks to break up the pork pieces into shreds. Sprinkle remaining garlic salt, cumin, smoked paprika and chili powder over the shredded meat. Stir. Cover and cook the final hour. (If you're headed off to work right after pressing the "start" button, stir these spices into the chicken broth before adding to the crock pot.)
  • 6. When the pork is finished, heat oven to 400 (or use broiler). Fill tortillas on one side and tightly roll into taquitos. Place into an oven-proof baking dish seam side down. Repeat with remaining tortillas. Sprinkle evenly with cheese.
  • 7. Bake 12-15 minutes or until cheese is melted (or broil 3-5 minutes until cheese is melted). Top with cilantro.

SHREDDED PORK TAQUITOS



Shredded Pork Taquitos image

Watched Emeril Lagasse make these a couple of years ago on the Food Network and have been making them since. Recipe is as Emeril makes it but will add my 2 cents of changes I made.

Provided by podapo

Categories     Pork

Time 2h30m

Yield 48 Taquitos, 6 serving(s)

Number Of Ingredients 8

2 tablespoons olive oil
1 1/2 lbs pork shoulder, trimmed and cut into 2 inch cubes (I used pork tenderloin)
salt & pepper
1 cup chopped onion
2 tablespoons chopped garlic
1 cup chopped tomato, peeled and seeded (I like the plum tomatoes here, and I don't peel and seed)
4 cups beef stock
corn tortilla

Steps:

  • In a large saute pan, heat the olive oil.
  • Add the pork and season with salt and pepper.
  • Sear the pork until browned, about 2 minutes per side.
  • Add the onions and saute until softened, about 2 minutes.
  • Add the chopped garlic and tomatoes. Season with more salt and pepper.
  • Saute until fragrant, about 1 minute. Add the beef stock and bring the liquid to a boil.
  • Cover and reduce to a simmer. Simmer until pork is very tender, about 2 hours. (Depending upon cut of meat).
  • To make taquitos, find the best quality corn shells you can. I quickly heat mine on an oiled pan, both sides, then lay on a paper lined plate. Add pork in a line, roll as tightly as possible. I stick a toothpick in them to hold. I then deep fry for just a few minutes. All will have to be played with on an individual basis. I know they can also be baked but haven't tried that myself.

Nutrition Facts : Calories 339.4, Fat 25.4, SaturatedFat 7.9, Cholesterol 80.5, Sodium 598.2, Carbohydrate 4.9, Fiber 0.8, Sugar 2, Protein 22

SHREDDED PORK TAQUITOS RECIPE - (4.5/5)



Shredded Pork Taquitos Recipe - (4.5/5) image

Provided by Foodiewife

Number Of Ingredients 26

CILANTRO AND LIME SOURCREAM:
2 teaspoons olive oil
1 1/2 -to 2 pounds pork butt roast (you can use pork sirloin because it's lean)
3 to 4 fire roasted poblano peppers* or 1to 7 ounces can whole green chiles
NOTE: Or, use a quality brand of Chili Verde Sauce, about 1 1/2 cups or 12-ounces.
5 to 6 cloves of garlic, minced
1/2 cup sour cream (I used non fat)
1 to 2 tablespoons cilantro, chopped
Juice of 1/2 a lime
1 large onion, cut into rough chunks
Dry Rub (note, measurements are approximate; adjust to suit your taste)
1 tablespoon dried oregano
1 tablespoon cumin powder
1 teaspoon chili powder
1 teaspoon garlic powder
1 tablespoon Kosher salt and fresh cracked pepper, to taste
2 cups chicken broth
DIPS:
Guacamole
Salsa
Cilantro and Lime Sour Cream
Additional Ingredients:
12 (or more) corn tortillas
Shredded Mexican cotija cheese (or cheese of your choice)
1 to 2 tablespoons vegetable oil
NOTE: I froze half of the shredded pork for a future meal because I had approximately 12 to 14 taquitos using just half of the mixture. You can make shredded pork tacos at another time, for a quick fix meal.

Steps:

  • Preheat oven to 275°F. How to roast your own whole peppers. Heat your broiler and move the rack to the highest position. Place poblano peppers onto a baking sheet and broil for approximately 5 minutes. You want to see a blackened and blistered skin. Turn the peppers over to roast on the other side. With tongs, place into a bowl and cover with plastic)-- or a paper bag for a few minutes. Very carefully, I hold the stem of the pepper and with my fingers (making sure not to burn myself) the scaled skin should peel right off. Once peeled, pull on the stem to remove it. Using a butter knife, gently scrape out the seeds. Note: You can skip the steps above, and buy a quality chili verde sauce for a quicker version. Wash pork butt and pat very dry. The dryer the meat, the better the sear! Lightly coat the pork with a 1 to 2 tablespoons of olive oil (or vegetable oil) and sprinkle the seasoning mix and pat into the pork. Set aside. Heat olive oil in a small Dutch oven over very high heat. Once it's "screaming" hot, add the seasoned pork roast and sear on all sides, about 3 minutes per side. Add the chicken broth, chopped garlic and fire-roasted poblano peppers (skins removed and sliced lengthwise (or canned whole green chiles, or jar of salsa verde). Cover with a lid and place in the oven for 2 hours then turn roast over. Cook for an additional 1 1/2 to 2 hours or until the meat shreds easily with a fork. Shred the entire roast and mix meat with the juices then let simmer in the oven for 10 to 15 more minutes. Note: After searing the pork, you can cook this in a slow cooker. Wrap 10 corn tortillas in damp paper towels for 1 to 2 minutes in the microwave to soften. In a skillet (I use non-stick) heat oil on medium high heat**. Place a bit of cheese in the center of the tortilla then top with a bit of shredded pork and roll. Depending on the size of your skillet, you can cook several at a time, as long as you don't overcrowd them. Note: You can prepare these a day ahead of time, cover with plastic and store in the fridge. To cook: Place, seam side down, in the skillet and cook until crispy and golden brown-- approximately 3 to 4 minutes. Turn to the other side until golden. Place on a heavy duty paper towel to absorb any excess oil. You can easily keep these warm in the oven on low heat. **You can opt to roll them into a baking pan. Spray a little oil on top, bake at 375ºF for 15 minutes, or until crispy or put them in a baking pan, spray with oil, then FREEZE. When frozen, put in a freezer Ziploc bag. Then pull out as many as you need and bake. Cilantro and Lime Sour Cream: Combine all ingredients and mix thoroughly.

More about "shredded pork taquitos recipe 455"

PULLED PORK TAQUITOS - REAL FOOD BY DAD
Jan 31, 2017 In a large bowl, mix together the salsa, green chilies, garlic salt, onion salt, cumin, chili powder paprika. Add the shredded pull pork and …
From realfoodbydad.com
4.5/5 (21)
Estimated Reading Time 2 mins
Servings 12
  • In a large bowl, mix together the salsa, green chilies, garlic salt, onion salt, cumin, chili powder paprika. Add the shredded pull pork and cheese. Toss well.
  • Evenly split mixture into 12 equal parts and fill and roll tortilla. Place seam side down onto a large plate. In a 10-inch diameter pan, over medium heat, bring 1/4 cup of oil to a sizzle. Working in 3 batches pan-fry until the tortillas are golden brown and the filling is warm, about 2 minutes total, making sure to roll taquitos as they brown. Remove from oil and drain on a paper towel. Replace oil between batches. Serve immediately.


STREET STYLE PORK TAQUITOS - LATINA MOM MEALS
Sep 23, 2016 Preheat oven to 375 degrees Fahrenheit. Sprinkle lemon juice over pork and gently mix around. Microwave 5 tortillas at a time with a damp paper towel over it for 10 seconds, to soften. To a tortilla add 2-3 tablespoons …
From latinamommeals.com


SHREDDED PORK & REFRIED BEAN TAQUITOS - FOR THE LOVE OF COOKING
Apr 26, 2021 Using tongs, remove the taquitos to a paper towel lined plate. To Bake the Taquitos: Preheat the oven to 425 degrees. Place the taquitos in a single layer on a sheet …
From fortheloveofcooking.net


SHREDDED PORK TAQUITOS WITH ROASTED TOMATILLO SALSA AND CORN …
Preheat the fryer. Preheat the oven to 400 degrees F. In a large saute pan, heat 2 tablespoons of olive oil. Add the pork and season with salt and pepper. Sear the pork until browned, about 2 …
From emerils.com


AIR FRYER PULLED PORK TAQUITOS - ERICA'S RECIPES
Heat the air fryer to 400°F. Heat a medium, nonstick skillet on medium heat. Add a tortilla, spritz both sides with cooking spray, and heat until softened on both sides. Transfer to a dish and …
From ericasrecipes.com


CROCK POT PULLED PORK TAQUITOS - IOWA GIRL EATS
Add chicken broth, onion, garlic, chili powder, cumin, and salt then stir to combine. Cook on high for 5-6 hours or low for 8-10 hours, or until the pork shreds easily with two forks. Shred the pork then place it into a large bowl …
From iowagirleats.com


SHREDDED PORK TAQUITOS - FOR THE LOVE OF COOKING
I served these pork taquitos with some salsa, guacamole, as well as a cilantro & lime sour cream. Side note: I don’t have exact measurements of the seasonings because I just sprinkled them all over the roast. Shredded Pork Taquitos: …
From fortheloveofcooking.net


SHREDDED PORK TAQUITOS - JOYOUSLY DOMESTIC
Mar 6, 2013 The recipe for the shredded pork makes a big batch, so I'm, also, able to portion the meat out and freeze some for a quick weeknight dinner option on another night. I've made taquitos before, but decided to combine my …
From joyouslydomestic.com


PULLED PORK TAQUITOS - LEXI'S CLEAN KITCHEN
Apr 13, 2022 Air Fryer: Preheat Air Fryer to 400 degrees. In a bowl mix together shredded chicken, taco seasoning, and cheese. Warm tortillas up either in a hot cast-iron skillet or in the microwave until malleable. Place 1 tortilla down on a …
From lexiscleankitchen.com


HOMEMADE TAQUITOS - TASTES BETTER FROM SCRATCH
Nov 17, 2019 Cook on LOW for 7-8 hours or until meat is tender and shreds easily. For Instant pot taquitos: Season the roast with salt and pepper. Cut it into four large pieces and place in the Instant Pot. Add chili powder, garlic, cumin, …
From tastesbetterfromscratch.com


PORK TAQUITOS RECIPE - HELLOFRESH
Cook, stirring often, until fragrant, 1 min. Season with salt and pepper.Add tomato sauce base and 1/4 cup (1/2 cup) water to the pan with pork. Stir to combine. 4. On a clean surface, arrange tortillas. Using a slotted spoon, divide pork …
From hellofresh.ca


PULLED PORK TAQUITOS WITH CHIPOTLE RANCH DRESSING
Feb 18, 2020 Preheat oven to 425 degrees F. Spray a baking sheet with non-stick cooking spray. In a mixing bowl mix together cream cheese, sour cream, BBQ sauce and chili powder. Stir in pork. Add cheese and mix until …
From gimmesomegrilling.com


SHREDDED PORK TAQUITOS RECIPE - AUTHENTIC MEXICAN CUISINE
Shred the roast pork (or roast beef or chicken) using a fork. Add the remaining ingredients (except tortillas) and mix them together. Dip the tortillas in warmed oil to soften them, then …
From excitedfood.com


30-MINUTE BUTTER CHICKEN TAQUITOS RECIPE - TASTY
Oct 29, 2024 This easy, 30-minute butter chicken taquito recipe is the perfect low-carb, high-protein snack or meal for busy parents. Shredded chicken is coated in a creamy butter …
From tasty.co


SHREDDED PORK TAQUITOS RECIPE 455
Steps: In a large skillet, saute onion in oil until tender. Add the garlic, cumin, oregano, chili powder and cayenne; cook 1 minute longer. Add the pork, cheese, cilantro, salsa and lime juice.
From tfrecipes.com


Related Search