Shredded Chicken Salad With Cabbage Bell Pepper And Cilantro Recipes
SHREDDED CHICKEN SALAD WITH CABBAGE, BELL PEPPER AND CILANTRO
Provided by Megan Mitchell
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- For the salad: In a large bowl, combine the green and red cabbage, chicken, the 4 scallions, bell pepper, the 1/2 cup cilantro and 1 tablespoon sesame seeds. Toss.
- For the dressing: In a blender, combine the almond butter, tamari, vinegar, honey, Sriracha, lime zest and lime juice and blend until smooth.
- Pour the dressing over the cabbage mixture and toss to combine. Let sit for a few minutes and toss again; the longer it sits the more the flavors absorb.
- Scoop into a bowl and garnish with more cilantro, scallions and sesame seeds. Serve right away or refrigerate for up to 4 days.
SPICY RANCH CHOPPED CHICKEN CABBAGE SALAD
Spicy ranch chopped chicken cabbage salad made with a rainbow of veggies like bell pepper, carrots, crunchy cabbage, sweet corn and a kick of heat from jalapeño. Top this healthy chopped chicken salad with a homemade spicy greek yogurt ranch dressing for a deliciously filling salad that will keep you satisfied!
Provided by Monique Volz of AmbitiousKitchen.com
Categories Dinner Gluten Free Lunch Nut Free
Time 40m
Number Of Ingredients 34
Steps:
- Marinate your chicken for at least 30 minutes: in a large bowl, add chicken breast, olive oil, honey, lime juice, chili powder, cumin, garlic powder, paprika, cayenne pepper, salt and freshly ground black pepper. Toss well to combine, then place in the fridge until ready to use.
- While the chicken is marinating you can prep and chop the veggies for the salad. Place all ingredients for the salad in the bowl, except the tortilla strips (and the dressing).
- Make your dressing by combining the following ingredients in a medium bowl or mason jar: greek yogurt, garlic powder, onion powder, fresh lemon juice, dried dill, salt, water and hot sauce. Mix or shake until well combined, taste, and add more hot sauce if you like it spicier, then pour dressing all over the salad and use a tongs to combine salad together with dressing.
- When ready to grill chicken: Preheat your grill to 400 degrees F and scrape off any leftover bits from the grates. Place your chicken breasts on your preheated grill, and close the lid. It's important to keep the lid of your grill closed while your chicken is cooking so that no heat escapes. Cook your chicken breast on the grill for 7-9 minutes per side or until the chicken reaches an internal temperature of 165 degrees F. Cook time will vary a bit depending on the size of your chicken breast, so be sure to check the internal temperature in the thickest part of the chicken breast using a meat thermometer.
- Once chicken is done, cut into strips and top the salad with it, then add tortilla strips. Garnish/top with avocado, cilantro and green onion.
Nutrition Facts : ServingSize 1 serving (based on 4), Calories 492 kcal, Fat 20.9 g, SaturatedFat 2.9 g, Carbohydrate 45.2 g, Fiber 7.6 g, Sugar 14.1 g, Protein 37.8 g
More about "shredded chicken salad with cabbage bell pepper and cilantro recipes"
CASHEW CRUNCH SHREDDED BRUSSELS SPROUTS SALAD | AMBITIOUS ...
From ambitiouskitchen.com
4.8/5 (18)Calories 310 per servingTotal Time 30 mins
- Shave the brussels sprouts by using a food processor with the slicing attachment and pulse until the brussels sprouts are thinly sliced. If you don’t have a food processor, feel free to use a sharp knife to thinly slice.
- Add shaved brussels sprouts to a bowl, along with shredded red cabbage, shredded carrots, red bell pepper, cilantro and green onion. Top with cashews and toasted almonds.
- Make the dressing by whisking together the following in a medium bowl or shaking in a mason jar: sesame oil, olive oil, soy sauce, rice vinegar, maple syrup, garlic and fresh ginger. If you want a creamier dressing, add in a tablespoon of tahini or cashew butter.
- Drizzle over the salad and use tongs to toss the salad together so that the dressing coats all of the brussels sprouts and cabbage. Garnish salad and enjoy! Serves 4-6.
HOW TO MAKE SATISFYING CILANTRO LIME CABBAGE SALAD
From thefedupfoodie.com
5/5 (2)Category SaladCuisine AmericanCalories 39 per serving
THAI CHICKEN AND CABBAGE SALAD | ALEXANDRA'S KITCHEN
From alexandracooks.com
5/5 (4)Category Dinner
- If you are using the chicken, bring a small pot of water to a boil. Drop in the chicken breasts. Cover the pot. Remove pot from heat. Let stand 15 minutes. Uncover. Remove breasts. Let cool briefly. Pull/shred into pieces.
- Meanwhile, remove the core from the cabbage. Thinly slice the cabbage and place in a large bowl. Pour in the oil. Sprinkle evenly with the salt. Massage the cabbage with your hands. Really squeeze it firmly until it shrinks in size and becomes more saturated in hue.
- To the bowl of cabbage, add the peppers, carrots, scallions, cilantro, and red onion. Add the chicken, if using.
- Make the dressing: Stir together the lime juice, fish sauce, sugar, and Sriracha. Pour over the bowl of vegetables. Toss to coat evenly. Taste. Adjust with more salt or Sriracha as needed.
CRUNCHY THAI CHICKEN SALAD - EAT YOURSELF SKINNY
From eatyourselfskinny.com
5/5 (2)Total Time 5 minsServings 6Calories 324 per serving
- To make the dressing, combine all ingredients in a small jar with a sealed lid and shake well until combined. I also use this jar to store any extra dressing to use for the week.
- Drizzle salad with ginger-sesame dressing and mix until fully coated. Garnish with wonton crisps (or chopped peanuts), serve and enjoy!
VIETNAMESE SHREDDED CHICKEN SALAD - ONCE UPON A CHEF
From onceuponachef.com
Cuisine Asian, VietnameseCategory DinnerServings 2-3Calories 417 per serving
10 BEST SHREDDED CABBAGE SALAD RECIPES | YUMMLY
From yummly.com
SHREDDED CHICKEN SALAD WITH CABBAGE, BELL PEPPER AND …
From foodnetwork.com
SHREDDED CHICKEN SALAD WITH CABBAGE, BELL PEPPER AND CILANTRO
From chefmeganmitchell.com
10 BEST SHREDDED CABBAGE SALAD RECIPES | YUMMLY
From yummly.co.uk
CABBAGE AND BELL PEPPER SALAD RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (12)Category EasyCuisine $4-$5Total Time 30 mins
- For the dressing: In a small bowl mix together juice of 1 small lemon, 3 Тbsp of sunflower oil, 1 Тbsp mayo, 1 Тbsp sour cream, 1 tsp sugar, 1/2 tsp garlic powder and 1/2 tsp salt (or just 1 tsp garlic salt), 2 heaping Тbsp chopped dill and 2 heaping Тbsp chopped parsley. Refrigerate dressing and start on the salad.
- Wash your veggies. Using a mandoline or a knife, thinly slice 1 small cabbage and place in a large mixing bowl.
NAPA CABBAGE SALAD WITH ASIAN DRESSING - FLAVOR THE MOMENTS
From flavorthemoments.com
Reviews 2Category SaladsCuisine AsianTotal Time 25 mins
- Stand the orange up on the cutting board and remove the peel from the sides by cutting it from top to bottom, all the way around the orange, removing the white pith.
PAN-FRIED CHICKEN SALAD WITH CABBAGE AND BELL PEPPER ...
From sunbasket.com
RED CABBAGE SALAD WITH SHREDDED CHICKEN RECIPE - COOK.ME ...
From cook.me
Cuisine WorldTotal Time 5 minsServings 2Calories 299 per serving
VIETNAMESE-INSPIRED SHREDDED CHICKEN SALAD - THE DEFINED DISH
From thedefineddish.com
5/5 (2)Total Time 45 minsServings 4
VIETNAMESE SHREDDED CHICKEN SALAD RECIPE - RECIPES.NET
From recipes.net
Cuisine AsianCategory SaladServings 3Total Time 15 mins
CABBAGE AND BELL PEPPER SALAD RECIPE - EASY RECIPES
From recipegoulash.com
ASIAN CHOPPED SALAD DRESSING
From nexuspharma.net
SHREDDED CHICKEN SALAD WITH CABBAGE, BELL PEPPER AND ...
From pinterest.com
SHREDDED CABBAGE AND CHICKEN SALAD RECIPES
From tfrecipes.com
10 BEST SHREDDED CHICKEN SALAD RECIPES | YUMMLY
SHREDDED CHICKEN AND CABBAGE RECIPES
From tfrecipes.com
SHREDDED CHICKEN SALAD WITH CABBAGE, BELL PEPPER AND ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love