Shredded Chicken Fajitas Recipes

CHICKEN FAJITA TACOS RECIPE BY TASTY

Steps:

• In a large, nonstick skillet, heat the olive oil over medium heat.
• Toss in the onions, bell peppers, salt, chili powder, cumin, and black pepper, and sauté until the onions and peppers have softened.
• Add in the shredded chicken and toss until everything in the pan is evenly coated and warmed through.
• Pour the chicken mixture into a large serving bowl .
• Toast the tortillas in the seasoned pan, about 3 minutes per side.
• Divide the mixture evenly between tortillas, top with a drizzle of sour cream, and serve.
• Enjoy!

LEFTOVER SHREDDED BEEF (OR CHICKEN OR SHRIMP) FAJITAS

Steps:

• Mix onion, pepper, and meat in a shallow dish and cover with teriyaki sauce. Marinate for several hours.
• Grill or pan fry until heated through or cooked thoroughly.
• Serve with tortillas, guacamole, sour cream, and salsa.
• Each person assembles their own fajitas by putting meat/vegetable mixture and topping with their choice of condiments, rolling up the tortilla and eating by hand. Be careful not to overload the tortilla.
• Tortillas:.
• Mix all ingredients.
• Form into golf ball size balls. Roll out flat into a circle.
• Cook on each side in a dry non-stick pan until starting to brown. DO NOT OVERCOOK. The tortillas cook quickly and it is easy to burn them if you turn away.