Shredded Chicken And Cheese Recipes

SHREDDED CHICKEN AND CHEESE TAQUITOS

Steps:

• Place chicken in a single layer in the bottom of a large saucepan. Pour in cool water until chicken is covered by 1 inch. Bring to a boil over medium-high heat. Reduce heat to a simmer, cover, and cook until no longer pink in the center and the juices run clear, 10 to 14 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a cutting board and shred meat with 2 forks when cool enough to handle. Discard poaching liquid.
• Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
• Heat oil in a large skillet over medium heat; add onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add shredded chicken, olives, chiles, water, and taco seasoning; bring to a boil. Reduce heat to a simmer and cook for 10 minutes. Add Mexican cheese and stir until melted. Remove from heat.
• Warm tortillas on a griddle over medium-high heat until soft, about 10 seconds per side. Add chicken filling to each tortilla, roll up tightly, and place seam-side down on the prepared baking sheet.
• Bake in the preheated oven until edges are brown, about 30 minutes.

SHREDDED CHICKEN QUESADILLAS

Steps:

• In a skillet, combine the first 6 ingredients.
• Over medium heat, cook uncovered, for 10 minutes or until heated through, stirring occasionally.
• Brush one side of tortillas with butter.
• Spoon 1/3 cup chicken mixture over half of unbuttered side of each tortilla.
• Sprinkle with 1/3 cup of cheese; fold in half.
• Place on a lightly greased baking sheet.
• Bake at 475 degrees for 10 minutes or until crisp and golden brown.
• Cut into wedges; serve with sour cream and guacamole.

SHREDDED CHICKEN CHEESE SANDWICH RECIPE

Steps:

• To begin making the Shredded Chicken Cheese Sandwich recipe, we will start by boiling the boiling chicken breast
• In a saucepan, boil water on medium flame, add the chicken pieces until it becomes tender. Once it is ready & cooked, drain out the water and let it cool down.Then shred the chicken using a knife. Set aside.
• Next heat up some olive oil in a heavy bottom pan on medium flame and add chopped garlic into it. Saute it for a couple of minutes then add tomato pasta sauce into the pan.
• Now add chopped basil leaves, Italian seasoning & black pepper into the pan and give it a good stir.
• At this stage add the shredded chicken pieces into the pan and let it cook for a couple of minutes. Next, add 1 tablespoon of both the cheese and cook for another 2 minutes.Turn off the heat.
• Now apply melted butter on the outer sides of sandwich bread and then stuff it with chicken. Add both of the cheeses on the top. Put another bread on top to finish the sandwich.
• Pop the sandwich into the preheated oven at 150 C for 8-10 minutes.Once done, slice it into two halves & enjoy the cheesy goodness.
• Serve Shredded Chicken Cheese Sandwich along with Espresso Coffee for your evening snacks. You can also make this Sandwich for your tea parties along with other snacks.

SHREDDED CHICKEN AND CHEESE

Steps:

• Preheat oven to 350 degrees.
• Cut the focaccia buns in half, lightly buttering the sides of them that have been exposed due to the cutting.
• Place lightly buttered slices on a cookie sheet (buttered side down).
• Leave the cookie sheet on the side.
• In a bowl, place the chicken with spices and oils and allow to marinade for 5 minutes.
• In a medium sauce pan place a small drizzle of olive oil to coat pan.
• Place chicken into the sauce pan leaving very little room, you do not want to sear the chicken but almost steam cook it.
• Cook the chicken for 8 minutes (dependent upon the thickness of your breast) and flip to cook the other side, continue cooking for 6 minutes.
• Remove fully cooked chicken from pan and place on a cutting board.
• Using 2 forks begin shredding (tearing) the chicken, placing the shredded chicken back into the pan with the drippings and oil.
• Place cookie sheet in preheated oven until buttered side is golden brown.
• Once all the chicken has been shredded and placed back into sauce pan, return heat to the sauce pan.
• Continuously stir chicken until most of the drippings have been absorbed or have evaporated.
• Place toasted focaccia bread on a place placing the hot juicy chicken on top with one slice of soy alternative cheddar cheese and enjoy.

25 EASY SHREDDED CHICKEN RECIPES

Steps:

• Choose your favorite Shredded Chicken dish!
• Prepare ingredients according to the recipe.
• Be ready in 30 minutes or less!