Shredded Cheese Dip Recipes

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EASY CHEESE DIP



Easy Cheese Dip image

This is an easy dip that is great on its own or a versatile base for any kind of flavors you like. Eat it hot or allow it to cool.

Provided by Piques

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 6m

Yield 4

Number Of Ingredients 3

½ cup cream cheese
¼ cup sour cream
½ cup shredded aged Cheddar cheese

Steps:

  • Mix cream cheese and sour cream together in a microwave-safe bowl; heat in microwave until softened and easy to stir, about 30 seconds.
  • Stir Cheddar cheese into cream cheese mixture and heat in microwave until dip is smooth, 30 to 40 seconds. Stir. Heat in microwave for another 10 seconds if needed.

Nutrition Facts : Calories 188.9 calories, Carbohydrate 1.6 g, Cholesterol 53.1 mg, Fat 17.8 g, Protein 6.2 g, SaturatedFat 11.2 g, Sodium 181.2 mg, Sugar 0.2 g

SHREDDED CHEESE DIP



Shredded Cheese Dip image

This is a dip I recently tried and my family has a new favorite. Depending on how much you like mayo you can adjust I use 1 1/2 cups when I make it but it does call for 2.

Provided by akanails76

Categories     Lunch/Snacks

Time 5m

Yield 12 serving(s)

Number Of Ingredients 4

2 cups Mexican blend cheese
2 cups mayonnaise, your favorite brand
1 bunch green onion, cleaned and sliced
3/4 cup bacon bits, I use Hormel

Steps:

  • Combine all ingredients, chill for 2 hours and enjoy with crackers or chips.

Nutrition Facts : Calories 265.7, Fat 21.8, SaturatedFat 6.8, Cholesterol 38.9, Sodium 647.3, Carbohydrate 11.2, Fiber 0.3, Sugar 3.8, Protein 7.2

SHREDDED MEXICAN CHEESE DIP



Shredded Mexican Cheese Dip image

Make and share this Shredded Mexican Cheese Dip recipe from Food.com.

Provided by susan.brookshire

Categories     Mexican

Time 15m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 8

2 cups shredded Mexican blend cheese
1 cup mayonnaise
1/2 cup plain Greek yogurt or 1/2 cup sour cream
2 tablespoons finely chopped anneheim pepper
1 (2 ounce) jar pimientos
3/4 cup bacon piece
1/2 teaspoon garlic salt
1/2 teaspoon cumin

Steps:

  • Mix all ingredients together in a medium sized bowl.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 86.8, Fat 6.7, SaturatedFat 4.2, Cholesterol 23.1, Sodium 249.9, Carbohydrate 2.1, Fiber 0.4, Sugar 1.2, Protein 4.9

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