Shredded Carrot Salad Recipes

SHREDDED CARROT SALAD

Shredded Carrot Salad image

This salad pairs well with Sweet-and-Spicy Chicken or lamb chops.

Provided by Martha Stewart

Number Of Ingredients 7

Ingredients

2 tablespoons extra-virgin olive oil
1 large shallot, diced small
1/4 teaspoon fennel seed
1/4 teaspoon ground cumin
4 cups grated carrots (about 5 large)
2 tablespoons fresh lime juice
Coarse salt and ground pepper

Steps:

In a small nonstick skillet, heat oil over medium. Add shallot and cook until softened, 8 minutes. Add fennel and cumin and cook until fragrant, 1 minute. In a medium bowl, toss together carrots, lime juice, and shallot mixture; season with salt and pepper.

Nutrition Facts : Calories 143 g, Fat 7 g, Fiber 3 g, Protein 3 g, SaturatedFat 1 g

SHREDDED APPLE CARROT SALAD

Shredded Apple Carrot Salad image

This shredded carrot and apple salad is a delightful addition to your summer lunch.

Provided by Alli Shircliff

Categories Salad Vegetable Salad Recipes Carrot Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 11

Ingredients

2 tablespoons sesame seeds
2 cups shredded carrots
1 Granny Smith apple, cored and shredded
½ cup chopped fresh parsley
¼ cup lemon juice
2 tablespoons apple cider vinegar
1 tablespoon white sugar
1 clove garlic, minced
1 teaspoon salt
½ teaspoon ground black pepper
2 tablespoons safflower oil

Steps:

Heat a skillet over medium heat; pour sesame seeds into the hot skillet. Cook, stirring often, until sesame seeds are lightly browned and fragrant, 3 to 5 minutes. Remove from heat.
Mix carrots, apple, toasted sesame seeds, and parsley together in a bowl.
Whisk lemon juice, vinegar, sugar, garlic, salt, and pepper together in a separate bowl; slowly drizzle safflower oil into lemon juice mixture while continuing to whisk. Pour dressing over carrot mixture; toss to coat.

Nutrition Facts : Calories 97.1 calories, Carbohydrate 10.7 g, Fat 6.2 g, Fiber 2.1 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 416.8 mg, Sugar 6.5 g

SHREDDED CARROT SALAD

Shredded Carrot Salad image

Kezia Sullivan relies on just four items for this colorful crunchy salad. "We love it," she writes from Sackets Harbor, New York. It's a snap to make, but if you're really looking to beat the clock, use a bag of shredded carrots.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

3 cups shredded carrots
1 cup raisins
1/2 cup chopped cashews
1/2 cup mayonnaise

Steps:

In a serving bowl, combine the carrots, raisins, nuts and mayonnaise. Refrigerate leftovers.

Nutrition Facts :

FRENCH SHREDDED CARROT SALAD

French Shredded Carrot Salad image

I got hooked on this salad while living in France, I will never make it another way. A great refreshing salad for the summer. I have been known to make a whole meal out of it, with just a baguette.

Provided by TJW2725

Categories European

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb fresh carrot
2 oranges
1 lemon, juice of
1 tablespoon orange blossom water (available at most Asian stores)
1 tablespoon powdered sugar (heaping)
salt

Steps:

Peel and shred the carrots (small side of cheese grater, or in the processor).
Mix well the lemon juice, orange water, sugar and salt in a large bowl.
Add the carrots to this mixture and mix well, let sit in fridge for about twenty minutes to one hour.
Top with the oranges, peeled and thinly sliced into rings to serve.
Top with a sprig of mint.

Nutrition Facts : Calories 58.8, Fat 0.2, Sodium 52.4, Carbohydrate 14.4, Fiber 3.2, Sugar 9, Protein 1.1

SHREDDED CARROT SALAD

Shredded Carrot Salad image

Make and share this Shredded Carrot Salad recipe from Food.com.

Provided by crazycookinmama

Categories Low Protein

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

3 cups shredded carrots
1 cup raisins
1/2 cup chopped cashews
1/2 cup mayonnaise or 1/2 cup salad dressing

Steps:

In a serving bowl, combine the carrots, raisins, nuts and mayonnaise. Refrigerate leftovers.

Nutrition Facts : Calories 355.1, Fat 18.1, SaturatedFat 3.1, Cholesterol 7.6, Sodium 379.4, Carbohydrate 49.2, Fiber 4.2, Sugar 27.9, Protein 4.8

SHREDDED BEET AND CARROT SALAD

Shredded Beet and Carrot Salad image

Beets, which are rich in folic acid and vitamin C, are the primary ingredient of this simple salad.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 15m

Number Of Ingredients 11

Ingredients

1/4 cup fresh lemon juice
1 tablespoon extra-virgin olive oil
1 tablespoon honey
3/4 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon ground cinnamon
1/8 to 1/4 teaspoon cayenne pepper
Coarse salt
1 pound raw beets, peeled
2 carrots, peeled
1/3 cup coarsely torn fresh parsley

Steps:

In a medium bowl, whisk together lemon juice, oil, honey, cumin, coriander, cinnamon, cayenne, and 3/4 teaspoon salt.
In a food processor fitted with the shredding disk, shred beets then carrots. Add to bowl along with parsley, and toss to combine.

Nutrition Facts : Calories 8 g, Fiber 3 g, Protein 1 g, SaturatedFat 2 g

CARROT RAISIN SALAD

Carrot Raisin Salad image

This colorful traditional salad is one of my mother-in-law's favorites. It's fun to eat because of its crunchy texture, and the raisins give it a slightly sweet flavor. Plus, the dish is easy to prepare. -Denise Baumert, Dalhart, Texas

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

4 cups shredded carrots
3/4 to 1-1/2 cups raisins
1/4 cup mayonnaise
2 tablespoons sugar
2 to 3 tablespoons 2% milk

Steps:

Mix the first 4 ingredients. Stir in enough milk to reach desired consistency. Refrigerate until serving.

Nutrition Facts : Calories 122 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 76mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

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