Shredded Cabbage With Capers And Olives Recipes

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ROASTED SHREDDED CABBAGE



Roasted Shredded Cabbage image

yummy!!

Provided by Jaime Natale

Categories     Vegetables

Time 45m

Number Of Ingredients 4

1 cabbage head
or if you're cooking for 1 or 2 people you cna cut it down to 1/2 a head
3 Tbsp extra virgin olive oil
salt and pepper

Steps:

  • 1. Cut Cabbage so that it looks shredded, or into bite size pieces.
  • 2. mix with olive oil and salt and pepper to taste. Put in a pan, preferably in a single layer, but that doesn't always happen.
  • 3. Bake at 375 - 400 in the oven until crispy or if you rather it be less crispy take it out earlier. Stir periodically so that the bottom or top doesn't burn. The cook time will vary depending on liking, how much cabbage you have, and how high your temp is.

RED CABBAGE SALAD WITH FETA CHEESE AND OLIVES



Red Cabbage Salad With Feta Cheese and Olives image

This is a really morish salad, rich in flavour. It is great served with just about anything! And an all time favourite of many to whom I have served it too. Also a good salad to prepare in advance - infact it's better if it is - (the 'older' it gets, the better it gets!!!!)

Provided by Karin...

Categories     Low Protein

Time 15m

Yield 1 large quantity of Red Cabbage Salad, 4-6 serving(s)

Number Of Ingredients 13

1/2 head red cabbage, finely shredded
1 red capsicum, sliced
1/2 green capsicum, sliced
200 g sliced black olives
1 red onion, thinly sliced
spring onion, thinly sliced
200 g feta cheese, crumbled (or more according to taste)
cherry tomatoes, sliced in half
1/2 cup balsamic vinegar
1/2 cup light olive oil
1/2 teaspoon salt, to taste
1 garlic clove, crushed (optional)
1 teaspoon prepared mustard

Steps:

  • Combine all salad ingredients together- one or two at a time- EXCEPT the Cherry Tomatoes and toss WELL.
  • Combine all DRESSING ingredients together in jar or bottle and shake well, and taste.
  • Drizzle dressing a little at a time over salad, and toss well to coat the salad evenly.
  • Add the halved Cherry Tomatos last.

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  • Sauteed Cabbage Recipe. I’m always looking for new ways to make cabbage, and this one was a winner. I especially love the caramelization you get when you saute it, so I followed the recipe closely.
  • Simple Cabbage Salad. This salad was unbelievably simple, but also incredibly flavorful. I think part of the success came from the sweetness of the cabbage and the balance of ingredients in the dressing.
  • Parmesan Garlic Cabbage. I had no idea what to expect when I tried this recipe. It turned out so delicious! The Parmesan cheese and garlic really gave it a unique flavor, and it was an easy side dish that didn’t take too long to make.
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  • Steamed cabbage. This recipe was so simple, yet it really brings out the flavor of the cabbage. The butter and garlic added a unique flavor to the cabbage that was really enjoyable.


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