Shredded Brain Spread Recipes

3 INGREDIENT SANDWICH SPREAD RECIPE FOR SANDWICHES OR DIP

3 Ingredient Sandwich Spread Recipe for Sandwiches or Dip image

Simple, healthy homemade sandwich spread recipe (or dip) with mayonnaise that's a great way to stretch leftover meat into another meal.

Provided by Laurie Neverman

Number Of Ingredients 3

Ingredients

1 cup finely chopped chilled cooked meat, such as roast beef, chicken, or ham
2-3 tablespoons mayonnaise
2 tablespoons pickle relish

Steps:

Start with the finely chopped meat, then add about 2-3 tablespoons of mayo and 2 tablespoons of relish, and mix well.
Add more mayo and/or relish to taste. You want it to come together nicely and be easy to spread or scoop with crackers or veggies.
Store in a closed container in the refrigerator for up to 2 days.

KENNY'S BRAIN SPREAD

Kenny's Brain Spread image

This is a GREAT appetizer for your next Halloween Party! If you don't have a brain mold, you can substitute by lining a med. size round bowl with saran wrap and making your mold. Once the mold is set, you can take the round end of a knife or a pencil eraser and create your crevices and creases to make your brain, as in the picture I have posted. Takes a little more time, but works well. When done designing your brain, peel off the saran wrap, and plate to serve along with your crackers, chips etc.

Provided by Lindas Busy Kitchen

Categories Spreads

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

1 (10 3/4 ounce) can cream of mushroom soup
8 ounces cream cheese, softened
1 (1/4 ounce) envelope unflavored gelatin, softened in 1/4 cup water
1 bunch green onion, finely chopped
1 lb crabmeat (or 3 lbs. cooked shrimp, coarsely chopped) or 1 lb lobster, shredded (or 3 lbs. cooked shrimp, coarsely chopped)
1 cup mayonnaise
1 tablespoon lemon juice
Tabasco sauce or creole seasoning, to taste

Steps:

Heat soup, undiluted, and mix in the cream cheese.
Stir in softened gelatin, and blend well.
Fold in remaining ingredients, and pour into a lightly-oiled brain mold. (I pour some oil in and swirl it around, then pour out excess).
Chill until firm, and serve with your favorite crackers, pita or bagel chips or scoops.

Nutrition Facts : Calories 239.9, Fat 17.7, SaturatedFat 6, Cholesterol 50.1, Sodium 836.2, Carbohydrate 9.6, Fiber 0.3, Sugar 3, Protein 11.2

SHREDDED BRAIN SPREAD

Shredded Brain Spread image

Halloween is my favorite holiday! Here's a quote from the original recipe, but I don't have a name to go with it. "This is a quick and easy spread to make for any occasion. The name comes from a friend of mine who hates crab and made some disparaging comments about the appearance of the dip. It tastes great and has the perfect appearance for Halloween when paired with a creative name. I like topping this spread with 1/2 cup toasted sliced almonds, but you lose the shredded brain effect. For serving on a different occasion, omit the food coloring and add the almonds."

Provided by Chef MB

Categories Spreads

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces cream cheese, softened
1 (8 ounce) can crabmeat, drained and flaked
3 tablespoons onions, finely chopped
2 tablespoons fresh chives, snipped
2 tablespoons milk
orange food coloring, and
green food coloring
1/2 teaspoon prepared horseradish
salt and pepper

Steps:

Preheat the oven to 375 degrees.
Mix all of the ingredients except for the almonds and place in a greased shallow baking dish, adding enough green and orange food coloring to give the dish a greyish cast.
Bake for 15 minutes.

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