Shredded Beef Tostadas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEEF TOSTADAS



Beef Tostadas image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 12

2 tablespoons vegetable oil
1/2 small red onion, chopped
2 cloves garlic, minced
3/4 pound ground beef
Kosher salt
2 tablespoons tomato paste
1 tablespoon chili powder
1 15-ounce can refried beans
1/3 cup sour cream
8 corn tostadas (flat, hard taco shells)
1 1/2 cups shredded monterey jack cheese
Shredded lettuce, hot sauce and/or cilantro, for topping

Steps:

  • Heat the vegetable oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook, stirring, 1 minute. Add the beef and 1/2 teaspoon salt and cook, breaking up the meat, until browned, about 3 minutes. Add the tomato paste and chili powder and cook, stirring, about 2 more minutes.
  • Meanwhile, heat the refried beans in a small saucepan. Thin the sour cream with about 2 tablespoons water in a small bowl.
  • Spread the beans on the tostadas, then top with the beef and cheese. Drizzle with the sour cream. Top with lettuce, hot sauce and/or cilantro.

5 INGREDIENT MEXICAN SHREDDED BEEF AND BEEF TOSTADAS



5 Ingredient Mexican Shredded Beef and Beef Tostadas image

Provided by Sweetphi

Time 1h5m

Number Of Ingredients 11

3-5 lb beef chuck roast
1 1/2 tablespoons taco seasoning
1 jalapeno
2-4 cups dark cola soda
1 lime (juiced)
For the tostada:
tostada shells
guacamole
salad
sour cream
shredded cheese

Steps:

  • Pat beef chuck roast dry with a paper towel and place in a crock pot.
  • Sprinkle taco seasoning on top of the beef and rub it into the beef with your fingers, kind of like massaging it in.
  • Add in the jalapeno (if you want it more spicy leave in the seeds, if you like it less spicy seed the jalapeno before putting it in.) and then pour cola over the meat - you want it about just to the top of the beef.
  • Squeeze in lime juice and turn the heat on low and cook for 6 hours (alternatively you could cook it on high for 3 hours).
  • After 6 hours remove the beef and with two forks shred the beef and enjoy!
  • For the tostadas simply pile on shredded beef, lettuce, guacamole, sour cream and shredded cheese.

SHREDDED BEEF TOSTADAS (SALPICON)



Shredded Beef Tostadas (Salpicon) image

Provided by Marcela Valladolid

Categories     main-dish

Time 2h40m

Yield 6 to 10 servings

Number Of Ingredients 16

One 2-pound boneless beef brisket
1 large white onion, quartered
Kosher salt
3/4 cup olive oil
6 tablespoons distilled white vinegar
1/4 cup fresh lime juice
1/4 cup minced red onion
2 tablespoons dried crumbled Mexican oregano
Freshly ground black pepper
1 cup seeded chopped cucumber (from 1/2 English or hothouse cucumber)
1 cup seeded chopped tomatoes (from 2 tomatoes)
1/2 cup capers, drained
1/4 cup chopped fresh cilantro
4 radishes, finely chopped
12 corn tortillas
2 avocados, halved, pitted, peeled and sliced, for serving

Steps:

  • Put the brisket in a large pot and fill with enough water to cover the meat by an inch. Add the onion quarters and 1/4 cup salt. Bring to a boil. Reduce the heat to medium and simmer partially covered until the brisket is very tender, 2 1/2 hours. Add more water if needed to keep the meat covered. Turn off the heat and let the brisket cool in the cooking liquid to room temperature. Drain the brisket, discard the water and cool completely.
  • Meanwhile, prepare the vinaigrette by whisking the olive oil and vinegar in a medium bowl until well combined. Add the lime juice, red onion and oregano and whisk again. Season the vinaigrette with salt and pepper.
  • Shred the brisket into a large bowl. Add the cucumbers, tomatoes, capers, cilantro and radishes and toss to combine. Add the vinaigrette and toss to coat. Season with additional salt and pepper if needed.
  • To make the grilled tostadas: Heat a grill pan on the stovetop over medium-high heat. Place a corn tortilla onto the hot pan until the tortilla is crisp with a slight char. Cook for about 5 minutes each side. Scoop the shredded beef salad onto the grilled tostada and garnish with some avocado slices.

SHREDDED BEEF TOSTADAS WITH CHILES AND LIME



Shredded Beef Tostadas with Chiles and Lime image

Provided by Nils Bernstein

Categories     Beef     Kid-Friendly     Dinner     Lunch     Healthy     Tortillas     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Serves 8

Number Of Ingredients 26

For the beef:
6 tablespoons kosher salt, plus more to taste
1 (2-pound) beef chuck roast
1 medium white onion, peeled, quartered
5 garlic cloves, peeled
1 tablespoon black peppercorns
1 tablespoon cumin seeds
1/2 teaspoon whole cloves
For the beef salad:
1 medium white onion, diced, briefly rinsed in a colander, patted dry
1/2 cup fresh lime juice
1/2 cup pineapple juice
1 teaspoon dried oregano, crushed
Kosher salt
8 large radishes, cut into thin matchsticks
6 serrano chiles (or 3-4 jalapeños), stemmed, seeded, deveined
1/2 cup coarsely chopped fresh cilantro
1/4 cup coarsely chopped fresh chives
For the tostadas:
16 small corn tortillas or store-bought crispy tostada shells
Vegetable oil (for frying; if needed)
Kosher salt (if needed)
1 1/2 cups Creamy Black Bean Spread
Shredded iceberg lettuce, Quick Pickled Onions , thinly sliced radishes, sliced avocado, crema (Mexican salted cream) or sour cream, queso fresco, red chile or tomato salsa (for serving)
Special Equipment
A candy or deep-fry thermometer

Steps:

  • Cook the beef:
  • Fill a large pot with 12 cups water; stir in 6 Tbsp. salt. Add beef, onion, garlic, peppercorns, cumin, and cloves. Bring to a simmer and cook, partially covered, until beef shreds easily with a fork, 1 1/2-2 hours. Drain, then transfer to a large bowl and let cool. Using 2 forks or your fingers, coarsely shred beef. Season with salt.
  • Finish the beef salad:
  • Add onion, lime juice, pineapple juice, and oregano to beef mixture and mix well. Season with salt. Let sit at least 1 hour at room temperature or chill up to 1 day. Stir in radishes, chiles, cilantro, and chives just before using.
  • Assemble the tostadas:
  • If frying tortillas, fit a large skillet with candy or deep-fry thermometer; pour in oil to measure 1". Heat over medium-high until thermometer registers 375°F. Fry tortillas in batches until crispy, turning every 30 seconds, about 2 minutes total. Drain on paper towel-lined baking sheets and season with salt.
  • Spread 1 Tbsp. Creamy Black Bean Spread on a tostada shell. Top with 1/4 cup beef salad, then lettuce, Quick Pickled Onions, radishes, avocado, crema, queso fresco, and salsa. Repeat with remaining tostada shells. Serve at room temperature.
  • Do Ahead
  • Beef salad can be chilled for up to 1 day. Bring to room temperature and stir in radishes, chiles, cilantro, and chives just before using.

BEEF TOSTADAS



Beef Tostadas image

Chipotle sauce gives this meaty tostada recipe just the right amount of heat to fire up a fiesta at the dinner table. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 6 servings.

Number Of Ingredients 12

1 pound lean ground beef (90% lean)
1 cup chopped sweet red pepper
1/2 cup chili sauce
1 teaspoon taco seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup sour cream
3 teaspoons chipotle sauce
6 tostada shells
3 cups shredded lettuce
1-1/2 cups guacamole
1-1/2 cups shredded Mexican cheese blend

Steps:

  • In a large skillet, cook beef and red pepper over medium heat until meat is no longer pink; drain. Stir in the chili sauce, taco seasoning, salt and pepper; heat through. , In a small bowl, combine sour cream and chipotle sauce. Layer each tostada with lettuce, meat mixture, guacamole, cheese and chipotle cream.

Nutrition Facts : Calories 460 calories, Fat 30g fat (13g saturated fat), Cholesterol 75mg cholesterol, Sodium 1040mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 6g fiber), Protein 24g protein.

TOSTADAS DE SALPICON (SHREDDED BEEF)



Tostadas de Salpicon (Shredded Beef) image

Tostadas are a common dinner at our home. I fry my own corn tortillas since I think they taste so much better than store bought. I also fry my own pinto beans in bacon drippings. But for ease and convenience store bought will do. We top our tostadas with shredded lettuce, tomatoes, cheese, sour cream, and salsa.

Provided by Yoly

Categories     World Cuisine Recipes     Latin American     Mexican     Main Dishes     Tostada Recipes

Time 1h45m

Yield 4

Number Of Ingredients 16

1 pound beef chuck roast
2 cups beef broth
4 medium Roma tomatoes, chopped
1 medium onion, diced
2 large bay leaves
2 peppers serrano chile peppers
2 medium limes, juiced
2 tablespoons white vinegar
1 teaspoon dried Mexican oregano
salt and freshly ground black pepper to taste
1 cup refried beans, warmed
8 fried tortillas
1 cup shredded lettuce, or to taste
2 medium tomatoes, chopped
½ cup sour cream, or to taste
½ cup salsa, or to taste

Steps:

  • Combine chuck roast, broth, tomatoes, onion, bay leaves, serrano chiles, lime juice, vinegar, oregano, salt, and pepper in a large pot pot over medium-high heat. Bring to a boil, reduce heat to low, and simmer until meat is tender, about 1 1/2 hours.
  • Remove roast from pot and shred meat with 2 forks.
  • To assemble tostadas, spread a layer of refried beans on tortillas, layer shredded beef, lettuce, tomatoes, cheese, sour cream and salsa.

Nutrition Facts : Calories 353.3 calories, Carbohydrate 32.2 g, Cholesterol 60.3 mg, Fat 16.9 g, Fiber 7.5 g, Protein 21.1 g, SaturatedFat 7.1 g, Sodium 649.3 mg, Sugar 7.6 g

SLOW-COOKER BEEF TOSTADAS



Slow-Cooker Beef Tostadas image

I dedicate these slow-simmered tostadas to my husband, the only Italian man I know who can't get enough of Mexican flavors. Pile on your best toppings. -Teresa DeVono, Red Lion, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 6h20m

Yield 6 servings.

Number Of Ingredients 18

1 large onion, chopped
1/4 cup lime juice
1 jalapeno pepper, seeded and minced
1 serrano pepper, seeded and minced
1 tablespoon chili powder
3 garlic cloves, minced
1/2 teaspoon ground cumin
1 beef top round steak (about 1-1/2 pounds)
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup chopped fresh cilantro
12 corn tortillas (6 inches)
Cooking spray
TOPPINGS:
1-1/2 cups shredded lettuce
1 medium tomato, finely chopped
3/4 cup shredded sharp cheddar cheese
3/4 cup reduced-fat sour cream, optional

Steps:

  • Place the first 7 ingredients in a 3- or 4-qt. slow cooker. Cut steak in half and sprinkle with salt and pepper; add to slow cooker. Cook, covered, on low until meat is tender, 6-8 hours., Remove meat; cool slightly. Shred meat with 2 forks. Return beef to slow cooker and stir in cilantro; heat through. Spritz both sides of tortillas with cooking spray. Place in a single layer on baking sheets; broil 1-2 minutes on each side or until crisp. Spoon beef mixture over tortillas; top with lettuce, tomato, cheese and, if desired, sour cream.

Nutrition Facts : Calories 372 calories, Fat 13g fat (6g saturated fat), Cholesterol 88mg cholesterol, Sodium 602mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 5g fiber), Protein 35g protein. Diabetic Exchanges

More about "shredded beef tostadas recipes"

SHREDDED BEEF TOSTADAS (WITH EASY MEXICAN SHREDDED BEEF)
Aug 13, 2024 There are multiple reasons why these beef tostadas are a thing of dinner dreams: The beef: made with a handful of simple ingredients and done in 45 minutes, this Instant Pot …
From flavorfulife.com
5/5 (9)
Total Time 483191 hrs 37 mins
Category Dinner
Calories 517 per serving


STUPENDOUS SHREDDED BEEF TOSTADAS RECIPE - GARLIC SALT & LIME
Aug 3, 2022 Shredded beef tostadas are the most delicious meal for a busy weeknight! This quick dinner features leftover slow cooker shredded beef ... Shredded Beef Recipes, …
From garlicsaltandlime.com
4.8/5 (4)
Calories 498 per serving
Category Dinner, Main Course


THE BEST EVER SHREDDED BEEF TOSTADAS - LIFE WITH DAJ
Jan 16, 2023 Directions. In a large pot with a lid add in: 1 lb Chopped stew meat 2 cups water 1/3 cup red Wine of choice 1/3 onion 3 bay leaves 1 Tb Chili powder
From lifewithdaj.com


WHAT'S ON THE MENU THIS WEEK?|MARLEY SPOON
Our weekly menu features everything from delicious vegetarian recipes to meat & fish, family-friendly and fast options. Save your Marley Spoon recipe cards to easily repeat your favorite …
From marleyspoon.com


MY MOM'S DELICIOUS HOMEMADE TOSTADAS RECIPE - YOUTUBE
6 days ago Preorder the ARNIETEX Cookbook here: https://geni.us/ArnieTexGetcha some American Pitmaster Rubs Here:https://www.pitmaster.us/My FAVORITE Salsa Recipes:http...
From youtube.com


EASY GROUND BEEF TOSTADAS: A CRISPY, FLAVORFUL DELIGHT! - MSN
1 lb ground beef 🍖; 1 packet taco seasoning 🌮; 1/2 cup water 💧; 8 tostada shells 🌽; 1 cup refried beans (optional) 🫘 1 cup shredded lettuce 🥬; 1 cup shredded cheddar cheese 🧀 ...
From msn.com


SHREDDED BEEF TOSTADAS RECIPE - CHEF'S RESOURCE …
Assemble the Tostadas: Spread about 1/3 cup refried beans on each tostada shell. Top with layers of shredded beef mixture, lettuce, Cheddar cheese, and reserved chopped tomatoes. Drizzle with salsa and add a dollop of sour …
From chefsresource.com


HOW TO MAKE BEEF TOSTADAS RECIPE: A COMFORT FOOD
May 31, 2017 Beef Tostadas are delicious and crispy Mexican antojito with many different toppings like chicken, beef, seafood, or beans. In this recipe, I will show you how to assemble the perfect tostada topped with seasoned and …
From mexicoinmykitchen.com


EASY GROUND BEEF TOSTADAS - INSANELY GOOD RECIPES
Sep 18, 2024 How to Make Ground Beef Tostadas. Whether you’re looking for a quick weeknight dinner or planning a Mexican-inspired feast, these ground beef tostadas are sure to …
From insanelygoodrecipes.com


SHREDDED BEEF TOSTADAS - ESPRESSO AND LIME
Aug 5, 2024 Now there are countless ways to make tostadas, but today I am using leftover shredded beef to make one of my favorite super. 818-758-4076; office@legit.com; 3146 …
From espressoandlime.com


AUTHENTIC MEXICAN SHREDDED BEEF RECIPE - SIMPLE & EASY TO MAKE
Jun 30, 2023 Enchiladas: Roll the shredded beef in tortillas, cover with enchilada sauce, and bake with cheese for a delicious meal. Tostadas: Pile the beef on top of crispy tostadas with …
From howtocook-guide.com


SHREDDED BEEF TOSTADA RECIPE - COOKING WITH RUTHIE
Jul 28, 2024 Add sliced onions, oregano, bay leaves, and beef broth. Cover with lid and simmer for 1½ -2 hours or until meat in tender. Drain the meat and let cool, cut into 2 inch cubes then using 2 forks to shred. To serve: Layer beef …
From cookingwithruthie.com


TOSTADA RECIPE - KITCHEN FUN WITH MY 3 SONS
1 day ago Recipe Ingredients. This tostada recipe is made with tostada shells, simple homemade refried beans, and a handful of toppings. Feel free to customize the toppings as …
From kitchenfunwithmy3sons.com


MEXICAN SHREDDED BEEF (KETO + LOW CARB) - MAEBELLS
Aug 24, 2014 Ingredients for Mexican Shredded Beef. As always, here are the ingredients needed for Mexican Shredded Beef. For the complete recipe, just keep scrolling. For delicious, …
From maebells.com


SHREDDED BEEF ENCHILADAS (LEFTOVER BRISKET OR ROAST BEEF ...
5 days ago Recipe Notes. Storage: Store enchilada leftovers covered casserole dish or in an airtight container in the refrigerator for 3-4 days. Reheating: Reheat in a 350°F oven or pellet …
From outgrilling.com


MAXIMIZE YOUR TOSTADA POTENTIAL: HOW TO MAKE INSANELY DELICIOUS ...
Jun 23, 2024 Instructions How to Make the Tostada Shells: 1. In a large bowl, combine the masa harina and salt. 2. Gradually add the warm water and stir until a dough forms. 3. Knead the …
From dishdashboard.com


WALNUT SHRIMP TOSTADAS RECIPE - HOME CHEF
Tostadas are a delicious, but messy treat. For this recipe, they can easily be converted to tacos. Simply warm tortillas in oven for 1-2 minutes after completing steps. Poke tortillas with a fork …
From homechef.com


SHREDDED BEEF TOSTADAS (SALPICON) RECIPE - CHEF'S RESOURCE
Prepare the Vinaigrette: Whisk together the olive oil, vinegar, lime juice, red onion, and oregano in a medium bowl until well combined.Season with salt and pepper. Shred the Brisket: Shred the …
From chefsresource.com


Related Search