Shredded Beef Sandwich Recipes

SHREDDED BARBECUE BEEF SANDWICHES

Steps:

• In a small bowl, whisk the first 8 ingredients. Pour half of mixture into a 5-qt. slow cooker. Sprinkle beef with salt; add to slow cooker and top with remaining broth mixture., Cover and cook on low for 10-12 hours or until meat is tender. Shred meat with 2 forks and return to slow cooker. Using a slotted spoon, place 1/2 cup beef mixture on each bun. Top with pickles if desired.

SHREDDED BEEF

Steps:

• Place the rump roast and water in a slow cooker. Cover, and cook 5 hours on High.
• Remove the roast from slow cooker, and shred using two forks. Discard fat.
• In the slow cooker, mix the barbeque sauce, honey, steak seasoning, cumin, onion powder, and garlic powder. Stir in the shredded beef.
• Cook 1 hour on Low. Allow to sit for 10 minutes before serving.

SLOW-COOKER FRENCH ONION SHREDDED BEEF SANDWICHES

Steps:

• Spray 5-quart slow cooker with cooking spray. Trim excess fat from beef. Rub beef with steak seasoning and salt. In 12-inch skillet, heat oil over medium-high heat. Cook beef in oil 2 to 3 minutes on two sides, until browned. Transfer to slow cooker.
• In large bowl, beat melted butter, tomato paste and mustard with whisk. Stir in brown sugar. Stir in onion and garlic; pour over beef. Cover and cook on Low heat setting 8 to 10 hours or until beef is tender.
• Remove beef to cutting board; let stand 5 to 10 minutes or until cool enough to handle. Meanwhile, in small bowl, mix cornstarch and vinegar. Stir into liquid in slow cooker; cover and cook on High heat setting 5 to 10 minutes or until mixture thickens. Shred beef; return to cooker.
• Position oven rack 4 inches from broiling element. Set oven control to broil. Place buns, split sides up, on large cookie sheet. Divide cheese evenly among bun tops. Broil 1 to 3 minutes or until buns are toasted and cheese melts. Divide beef mixture evenly among bun bottoms. Sprinkle with parsley, then top with bun tops.

SHREDDED BEEF SANDWICHES

Steps:

• In a measuring cup, combine the cola, Worcestershire sauce, garlic, vinegar, bouillon and seasonings; set aside. Cut roast in half. In a nonstick skillet, brown meat in oil on all sides. , Place onions in a 3-qt. slow cooker. Top with meat. Pour half of cola mixture over meat. Cover and cook on low for 8-10 hours or until meat is tender. Cover and refrigerate remaining cola mixture., Remove meat from cooking liquid and cool. Strain cooking liquid, reserving onions and discarding the liquid. When meat is cool enough to handle, shred with two forks. Return meat and onions to slow cooker., Combine ketchup and reserved cola mixture; [our over meat mixture and heat through. Serve on buns.

SLOW COOKER SHREDDED BEEF SANDWICHES

Steps:

• Place the beef in the slow cooker, then add the consumme, beef broth, worcestershire sauce, onion flakes, and minced garlic. Close the lid, set the cooker to high, and cook 2 hours.
• After 2 hours reduce the cooker to low and cook for approximalty 5 hours.
• In a smal bowl, mix the mayonaise and horseradish. Set aside.
• When the beef is almost ready, sautee the mushrooms in a skillet with a bit of butter or oil until soft.
• Pre-heat oven to 400 degrees
• Remove the beef from the pot and place it in bowl. Pull the meat apart with 2 forks until it is shredded.
• Cut each bun open and lay them on a baking sheet. Spread some of the horseradish sauce on each side of the buns. Then place a large pile of beef on one side of each bun.
• Top the beef with a scoop of mushrooms, then a handful of cheese.
• Place the tray in the oven and bake for about 5-7 minutes until cheese is melted and bubbly.
• Remove the tray from the oven and close each sandwich.
• Whisk the remaining juices in the slow cooker to help emmusify any seperation, then ladle it in to small bowls.
• Cut each sandwich in half and serve with a bowl of the jus for dipping.

SLOW COOKER SHREDDED BEEF SANDWICHES

Steps:

• Whisk beef broth, ketchup, brown sugar, lemon juice, steak sauce, garlic, pepper, and Worcestershire sauce together in a small bowl.
• Pour 1/2 of the mixture into a 5-quart slow cooker. Sprinkle salt over beef. Add beef to the slow cooker and cover with the remaining broth mixture.
• Cook on Low until tender, 10 to 12 hours. Shred beef on a cutting board using 2 forks; return to the slow cooker.
• Use a slotted spoon to place about 1/2 cup of the beef mixture on each sandwich bun.

ITALIAN SHREDDED BEEF SANDWICHES

Steps:

• Trim excess fat from roast.
• Place roast in crockpot.
• Mix water with all.
• seasonings and pour over roast.
• Cover and cook on low 8- 10 hours.
• Remove meat, allow to cool slightly and shred, discarding any fat.
• Return shredded meat to broth in crockpot and cook on high until heated through, 15 minutes to 1/2 hour.
• Use a slotted spoon to serve meat on large buns or rolls.

SHREDDED BEEF SANDWICHES

Steps:

• In a slow cooker, combine the beef, green peppers and onions.
• In a small bowl, combine tomato paste, brown sugar, vinegar, chili powder, salt, worcestershire sauce and mustard.
• Stir into meat mixture.
• Cover and cook on high for 7-8 hours or until meat is very tender.
• Skim fat from cooking juices.
• Shred beef using two forks.
• With a slotted spoon place about 1/2 cup beef mixture on each bun and serve.