SHREDDED BEEF PAPPARDELLE IN CREAMY TOMATO MARINARA
I discovered this dish while on the road with my best friend. We decided to share a plate and quickly regretted it because it was so great. I reccommend making the roast the day before if you can. This recipe can easily feed 10 people by doubling the pasta amount, adding another jar of marinara and serving with a couple big loaves of yummy garlic french bread. ** Remember recipes are guidelines please make it your own :)
Provided by Ms.Wren
Categories One Dish Meal
Time 3h45m
Yield 6-10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees or get slow cooker out and set it to high.
- Season Roast with Italian seasoning, onion powder & cracked black pepper set aside.
- Chop 1/4 of the onion in a dice, chop 4 cloves of garlic set aside.
- Brown Roast on both sides in olive oil over Medium high until it has a nice crust then take it out and set aside.
- Place diced onion in pan and sautee for a couple minutes until almost translucent, then add the garlic sautee for another minute .
- Deglaze the pan with the Beef Broth getting all the yummy bits off the bottom.
- Add the tomato sauce and tomato paste and let it simmer for a couple minutes.
- Place roast in Dutch Oven or Slow Cooker and cover with Broth mixture and cook for 2.5 hours until it is fork tender.
- (This part can be done the day before).
- While Roast is Braising prep for Sauce.
- Slice remainder of Onion very thinly and it should be in quarters so there aren't long strips of onion.
- (if you don't care for a lot of onion texture dice very small).
- Peel and dice Carrots about the size of. large Peas.
- Chop 2 Cloves garlic.
- Saute Carrots on medium high in 2 tlbsp olive oil for about 8 minutes until they start to soften.
- Add onions continue sauteeing for another 8 minutes.
- Add garlic some salt and pepper and 1 Tlbs sugar keep sauteeing on medium low for about 20 minutes or so until they are almost caramelized then set aside.
- When Roast is done take it out of Broth and set aside to cool so it will be easier to handle when you shred it.
- At this point if it's same day skim as much fat off the top of the broth as you can then take 3 cups broth and put it in a Pot large enough to put all the marinara, Shredded beef and remainder of ingredients (put remainder in freezer/Fridge for later use in soups or stews) and let it simmer until it reduces almost by 1/2 this will help create a great intense flavor.
- (If you are cooking the day before put braising liquid in fridge overnite to let the fat seperate and remove fat that way.).
- Once braising liquid has reduced by half add marinara, vegetables and the canned tomatos to it, letting the flavors combine stirring frequently over medium heat for about 30 minutes.
- Put water on to boil pasta.
- Shred or pull apart Beef with your fingers getting rid of all the fat.
- Add cream to Marinara then add the beef and stir to combine letting it simmer for a few minutes while the pasta cooks.
- Once pasta is done so are you Serve and enjoy!
More about "shredded beef pappardelle in creamy tomato marinara recipes"
SLOW COOKED SHREDDED BEEF RAGU PASTA - RECIPETIN EATS
From recipetineats.com
5/5 (421)Total Time 2 hrs 50 minsCategory Pasta, Slow CookedPublished Jul 3, 2017
WINE BRAISED BEEF SHORT RIB RAGU WITH PAPPARDELLE
From peachestopeaches.com
EASY CROCKPOT SHREDDED BEEF RAGU WITH PAPPARDELLE
From talkingmeals.com
SHREDDED BEEF PAPPARDELLE IN CREAMY TOMATO MARINARA RECIPES …
From food-recipe.info
SLOWLY BRAISED BEEF RAGU - PLAYS WELL WITH BUTTER
From playswellwithbutter.com
SHREDDED BEEF PAPPARDELLE IN CREAMY TOMATO MARINARA RECIPES
From tfrecipes.com
BEEF RAGU WITH PAPPARDELLE – MARC EATS
From marceats.com
HOMEMADE PAPPARDELLE WITH BEEF RAGU - THE MIGONI KITCHEN
From themigonikitchen.com
CROCK-POT BEEF RAGU WITH PAPPARDELLE - CROCK-POT LADIES
From crockpotladies.com
25 EASY SHREDDED BEEF RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SHREDDED BEEF PAPPARDELLE IN CREAMY TOMATO MARINARA RECIPE
From recipeofhealth.com
SHREDDED BEEF RAGU WITH PAPPARDELLE - HOUSE OF NASH …
From houseofnasheats.com
SHREDDED BEEF PAPPARDELLE IN CREAMY TOMATO MARINARA - COOKING …
From en.mojifoods.com
SHREDDED BEEF PAPPARDELLE IN CREAMY TOMATO MARINARA RECIPES
From menuofrecipes.com
8 BEST PAPPARDELLE RECIPES FOR DELICIOUS ITALIAN DISHES
From eatproteins.com
ONE POT CREAMY TOMATO BEEF PASTA - RECIPETIN EATS
From recipetineats.com
HOW TO MAKE PAPPARDELLE PASTA - COOKING MY DREAMS
From cookingmydreams.com
BEEF RAGU OVER PAPPARDELLE PASTA - THE HURRIED HOSTESS
From hurriedhostess.com
PAPPARDELLE WITH ITALIAN BEEF RAGU - SIMPLE, SASSY AND …
From simplesassyscrumptious.com
14 BEST CHEESY CASSEROLE RECIPES FOR COLD NIGHTS YOU’LL LOVE
From sixstoreys.com
WEEKEND BRAISED BEEF RAGU WITH PAPPARDELLE - LITTLE …
From littlespicejar.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #main-dish #dietary #one-dish-meal #low-calorie #low-in-something #4-hours-or-less
You'll also love