Shoyu Steak Recipes

SHOYU STEAK

Shoyu Steak image

Make and share this Shoyu Steak recipe from Food.com.

Provided by Chef Frankie Baby 5

Categories Steak

Time 1h40m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 steak
2/3 cup soy sauce
1/3 cup rice vinegar
1 1/2 teaspoons garlic salt
1 teaspoon fresh ground pepper

Steps:

Let steak sit out(from refrigerator) for 1 hr before marinading.
Mix Soy Sauce(Shoyu) and Rice Vinegar in a pie pan.
Place steak in Shoyu/Vinegar mixture for 15 minutes.
Flip steak and leave for 15 minutes.
Season steak with Garlic Salt and Fresh Ground Pepper.
Place on grill and cook to your liking!
Mmmmmm, I need a beer.

Nutrition Facts : Calories 120.6, Fat 0.3, Sodium 10731.4, Carbohydrate 12.1, Fiber 2.1, Sugar 3.3, Protein 20.4

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