SHOYU STEAK
Make and share this Shoyu Steak recipe from Food.com.
Provided by Chef Frankie Baby 5
Categories Steak
Time 1h40m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Let steak sit out(from refrigerator) for 1 hr before marinading.
- Mix Soy Sauce(Shoyu) and Rice Vinegar in a pie pan.
- Place steak in Shoyu/Vinegar mixture for 15 minutes.
- Flip steak and leave for 15 minutes.
- Season steak with Garlic Salt and Fresh Ground Pepper.
- Place on grill and cook to your liking!
- Mmmmmm, I need a beer.
Nutrition Facts : Calories 120.6, Fat 0.3, Sodium 10731.4, Carbohydrate 12.1, Fiber 2.1, Sugar 3.3, Protein 20.4
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