Showy Jelly Roll Meatloaf Recipes
SHOWY " JELLY ROLL" MEATLOAF
This meatloaf is quite different from the other 1261 (at time of posting) meatloaf recipes. I got this recipe from Jean Pare's Company's Coming for Christmas cookbook. I have made this several times for company and also for "freezer shower" contributions after friends have had babies. So far, everyone who has tried it really likes it. I hope you will, too! Enjoy!
Provided by J. Ko
Categories Meat
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Place first 9 ingredients in large bowl. Mix well. Pat out on sheet of foil to 10 x 12 inch (25 x 30 cm) size.
- Lay ham slices on top, keeping 1 inch (2.5 cm) in from edges. Spread spinach over ham. Roll up starting from long end, removing foil as you go. Carefully transfer to baking sheet with sides. Pat in sides of meatloaf roll to smooth them. Bake in 350°F (175°C) oven for 1 1/4 hours.
- Put grated mozzarella cheese on top of meatloaf. Return to oven for 1 to 2 minutes until cheese starts to melt. Cut into slices to serve.
- NOTE: I frequently will place a wire rack in the baking sheet and transfer the meatloaf, foil and all, to the rack. I then poke holes in the foil to allow the fat to drain away from the meatloaf.
Nutrition Facts : Calories 537.5, Fat 28.6, SaturatedFat 11.3, Cholesterol 234.6, Sodium 2278.8, Carbohydrate 13.9, Fiber 3.2, Sugar 3.4, Protein 54.2
CHEESE-FILLED MEAT LOAF
My mother's meat loaf is something special, swirled with a filling of sour cream, cheddar cheese and stuffed olives. It's the perfect centerpiece for Sunday dinner or even a festive occasion. -Susan Hansen Auburn, Alabama
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 14x10-in. rectangle. Spread sour cream to within 1/2 in. of edges. Sprinkle with cheese and olives. , Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling. Seal seam and ends. Place seam side down in a greased 13x9-in. baking dish. , Bake, uncovered, at 350° for 65-75 minutes or until meat is no longer pink and a thermometer reads 160°. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 486 calories, Fat 30g fat (15g saturated fat), Cholesterol 194mg cholesterol, Sodium 988mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 0 fiber), Protein 32g protein.
CRUSTWORTHY MEATLOAF
This is a very good meatloaf. Takes a little while, but is worth it. Cook time does not include dough thaw time.
Provided by pines506
Categories Meat
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Thaw bread dough in the refrigerator overnight.
- Cover; let stand on floured surface at room temperature for 1 hour.
- Set aside 1 tsp of the beaten eggs for glaze.
- Combine remaining ingredients; mix lightly.
- Shape into a 9x4 loaf in shallow baking pan.
- Bake at 350 for 45 minutes; drain.
- Press bread dough onto the bottom of greasted 15 1/2 x 10 1/2 jelly roll pan.
- Place meatloaf in center of dough.
- Fold the short dough ends over loaf.
- Cut 6 strips of dough on each side of the long ends and cross over top.
- Brush with reserved egg.
- Bake at 350 for 30 minutes.
Nutrition Facts : Calories 550.5, Fat 32, SaturatedFat 15.2, Cholesterol 258.8, Sodium 1482.6, Carbohydrate 17.1, Fiber 1, Sugar 6, Protein 45.5
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RECIPE: STEVEN'S MOM'S ROLL-UP MEATLOAF | CBC LIFE
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- Combine meat, crumbs, egg and salt — mix well. On wax paper, pat meat mixture evenly into a 12" x 14" rectangle. In a bowl combine mashed potatoes, finely chopped hard-boiled eggs, mayonnaise, Parmesan cheese, celery and green onion. Mix and season to taste with salt and pepper.
- Chill several hours or overnight in fridge. Slice roll into 10 slices, approximately 1 ¼" for each slice. Coat large sheet pan with cooking spray, place slices on top and bake in oven at 350F for 25 to 30 minutes.
- For sauce, combine all ingredients and heat over low temperature in a saucepan. Serve your meatloaf with cooked veggies of your choice. Pour sauce over the veggies and meat loaf, enjoy!
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