Showoffroastpork Recipes
SHOW-OFF ROAST PORK
My favorite do-ahead party dish. Excellent taste, very easy to make, and perfect for everything from a casual to a formal dinner party, or even a buffet. It's great served with braised belgian endive or lightly sauteed broccoli rappe, green salad, wine, and even pasta. Versatile and easy dish. My go-to dish when we've got friends coming over, and I can't think of what to make.
Provided by Lizzie-Babette
Categories Pork
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix together butter, prosciutto, garlic, rosemary, parmesan, and black pepper and set aside (can be made in advance and refrigerated up to one day, but warm to room temperature before proceeding).
- Preheat oven to 350 degrees F.
- Cut slits about an inch or so long and a half inch or so deep all over the top of the roast.
- Spread butter mixture over the roast, using the handle of a spoon to get it into the slits you made earlier (very important).
- (At this point, you can wrap roast in plastic and refrigerate overnight and up to 1 day.) Put prepared roast in a roasting pan, pour wine slowly over it, and cook for about 1 1/4 to 1 1/2 hours, depending on the size of the roast, basting about every 30 minutes or so with pan drippings.
- Remove from oven, cover with aluminum foil and let rest for about 15 minutes.
DAD'S BASIC MOIST PORK ROAST
This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. This recipe really requires a good thermometer -- either a $10 instant-read type or, even better, the type that pierces the meat and stays in place while connected to an outside-the-oven monitor. If you can swing that, then try your favorite marinade or rub on this recipe. Use your imagination on the rubs and marinades, but ensure you bring your roast directly from the fridge to the roasting pan -- Dad's recipe works best that way.
Provided by CHEFSINGLEDAD
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h40m
Yield 6
Number Of Ingredients 4
Steps:
- Combine oil, pepper, and salt in a bowl; rub oil mixture over pork and refrigerate while oven preheats.
- Preheat an oven to 475 degrees F (245 degrees C).
- Place a roasting rack in a large roasting pan; arrange pork on the roasting rack.
- Roast in preheated oven until pork with browned, about 30 minutes. Remove pork from oven and reduce oven heat to 325 degrees F (165 degrees C). Allow pork to rest uncovered at room temperature for 30 minutes. An instant-read thermometer inserted into the center should read between 115 degrees F (46 degrees C) and 140 degrees F (60 degrees C).
- Return to oven and continue to cook until pork is slightly pink in the center, 15 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Let the roast stand uncovered at room temperature for 15 to 20 minutes before slicing and serving.
Nutrition Facts : Calories 214.6 calories, Carbohydrate 0.7 g, Cholesterol 78.6 mg, Fat 10.8 g, Fiber 0.3 g, Protein 27.2 g, SaturatedFat 2.5 g, Sodium 367.3 mg
ROAST PORK WITH MUSTARD HERB COATING
This recipe is based on one from Bon Appetit magazine. It is really delicious and makes the gravy taste terrific. The original recipe calls for a rib roast and cooking for 1 hour. I used pork butt roast and it took closer to 2 hours to cook. I also cut down the garlic a bit, but I think the 6 cloves called for would not be overpowering. I served as a regular roast dinner with mashed potatoes, gravy, apple sauce,and vegetables.
Provided by Paja9203
Categories Pork
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Combine mustard, garlic, herbs, oil, and vinegar.
- Season pork roast with salt and pepper.
- Spread the mustard mixture over the whole roast.
- Put the roast on a rack in a baking dish.
- Roast about 1 hour (see note above) or until thermometer registers 150°F.
- Put on a platter, cover with foil and let rest 15 minutes.
More about "showoffroastpork recipes"
BAKED PORK CHOPS – WELLPLATED.COM
From wellplated.com
BEST DAMN OVEN ROASTED PORK TENDERLOIN
From recipeteacher.com
28 ROAST PORK RECIPES FOR SUNDAY DINNER | WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
SHOW OFF ROAST PORK RECIPES
From tfrecipes.com
PERFECT PULLED PORK - PIT BOSS GRILLS
From pitboss-grills.com
HOW TO ROAST PORK PERFECTLY - COOKTHESTORY
From cookthestory.com
LEFTOVER PORK RECIPES: 24 WAYS TO USE UP LEFTOVER ROAST PORK
From goodto.com
62754 SHOW OFF ROAST PORK RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
WHAT TO DO WITH LEFTOVER PORK ROAST: 15 EASY IDEAS
From allrecipes.com
45 PORK RECIPES READY IN 30 MINUTES - TASTE OF HOME
From tasteofhome.com
BEST ROAST PORK RECIPES. MANY ARE WEEKDAY FRIENDLY …
From rockrecipes.com
SHOW-OFF ROAST PORK RECIPE
From recipenode.com
SHOW-OFF ROAST PORK RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
JAMIE OLIVER LEFTOVER ROAST PORK
From jamieoliverdishes.com
27 BEST LEFTOVER PORK RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
PORK ROAST RECIPES
From allrecipes.com
15 EASY LEFTOVER PORK ROAST RECIPES - EAT WELL SPEND SMART
From eatwellspendsmart.com
PERFECT PORK ROAST RECIPES - FOOD NETWORK
From foodnetwork.com
EASY AND DELICIOUS RECIPE FOR SMOKED PORK SHOULDER
From grillgirl.com
PORK ROAST WITH CRISPY CRACKLING - RECIPETIN EATS
From recipetineats.com
ROASTED CELERIAC (HASSELBACK) WITH GARLIC-BUTTER SAUCE
From creativeinmykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love