Show Stopping Christmas Tree Centerpiece Edible Recipes

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CHRISTMAS TREE EDIBLE CENTERPIECE



Christmas Tree Edible Centerpiece image

I used a mix of cauliflower from the gardenia mix, broccoli and boccoflower for a contrast of color. I quickly blanched the broccoli and broccoflower heads very quickly (just seconds) in salted boiling water and the chilled to brighten the color!You'll need Styrofoam cone and toothpicks. I also used a platter that has a center with with a dip basin which is not really needed.

Provided by Rita1652

Categories     Cauliflower

Time 20m

Yield 20-30 serving(s)

Number Of Ingredients 5

4 lettuce leaves (optional)
8 cups broccoli, & broccoflower heads blanched
1 cup petite carrot
4 -8 cups mixed vegetables, grape tomatoes, cherry tomatoes, mixed olives, Giardiniera (mixed pickled vegetables)
1 slice carrot (cut in a star with a cookie cutter)

Steps:

  • Place foam on platter.
  • Using toothpicks secure lettuce on foam just to cover.
  • Starting with the largest broccoli and broccoflower heads place on foam starting at the base and work your way up securing with toothpicks.
  • Push 1/2 the carrots randomly into the foam.
  • Take the rest of the veggies cut into small pieces and fill in the empty spots and brighten up the tree. Using toothpicks only IF needed.
  • Mix the remaining carrots with the juice from the carrots, remaining vegetables with the juice from the gardenia mix and place around the base of the tree.
  • Top with the star.
  • Serve with a dip of choice.

Nutrition Facts : Calories 31, Fat 0.2, Sodium 65.1, Carbohydrate 6.1, Fiber 2.1, Sugar 1.7, Protein 1.9

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