Show Off Beef Tenderloin Recipes

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SHOW-OFF BEEF TENDERLOIN



Show-Off Beef Tenderloin image

I am in charge of our neighborhood gourmet club and we used this recipe at five different homes with 8-10 couples at each house. Everyone raved about how easy and delicious!!

Provided by janet gut

Categories     Roast Beef

Time 1h

Yield 10 serving(s)

Number Of Ingredients 9

6 cloves garlic, peeled & slivered
1 cup soy sauce
1/4 cup olive oil
1/2 teaspoon hot pepper sauce
1 cup port wine (or any other dry red wine)
1 teaspoon black pepper
1 teaspoon dried thyme
1 bay leaf
5 lbs beef tenderloin

Steps:

  • Make small slits in the tenderloin and insert the garlic slivers; set aside.
  • In a large bowl, (or a Reynolds turkey oven bag for easy clean-up and marinating) combine all of the remaining ingredients; mix well.
  • Add tenderloin, cover and marinate OVERNIGHT.
  • Preheat oven to 425 degrees.
  • Coat a roasting pan with non-stick cooking spray.
  • Remove the meat from the marinade and place on a rack like broiler pan.
  • Folding the ends under roast so tenderloin is of uniform size.
  • Discard the marinade.
  • Roast the tenderloin for 45-55 minutes for medium- rare or to desired doneness.
  • Allow to sit for 15 minutes before slicing crosswise to serve.
  • Serve with red wine sauce or a bearnaise sauce.
  • (I purchase the tenderloin at Sam's Club. The quality is great and is as much as$10 off a pound).

PERFECT BASIC BEEF TENDERLOIN



Perfect Basic Beef Tenderloin image

My boss Judy gave me this recipe today, I prepared it tonight and WOW! It is perfect for a family like mine, who some like it reddish pink and others more well done. Best of all it is a no brainer!

Provided by Michelle S.

Categories     Meat

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 6

1 -2 lb of whole trimmed beef tenderloin
olive oil, just enough to rub both sides of beef
garlic powder, to taste
seasoning salt, to taste
seasoned pepper, to taste
4 tablespoons water

Steps:

  • Heat oven to 500 degrees.
  • Spray a small roasting pan with nonstick cooking spray.
  • Rub beef with just enough olive oil to moisten.
  • Season to taste with garlic powder, seasoned salt and seasoned pepper, taking care to do both sides.
  • Place in roasting pan.
  • Add water to pan, but do not pour over beef.
  • Cook 15 minutes uncovered at 500 degrees.
  • Turn oven down to 375 degrees.
  • Cook an additional 45 minutes at 375 degrees.
  • Let sit 5 to 10 minutes before slicing.
  • Place meat on platter and pour pan juices over.

Nutrition Facts : Calories 280.1, Fat 20.6, SaturatedFat 8.3, Cholesterol 96.4, Sodium 57.1, Protein 22.2

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