SHOW-OFF BEEF TENDERLOIN
I am in charge of our neighborhood gourmet club and we used this recipe at five different homes with 8-10 couples at each house. Everyone raved about how easy and delicious!!
Provided by janet gut
Categories Roast Beef
Time 1h
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Make small slits in the tenderloin and insert the garlic slivers; set aside.
- In a large bowl, (or a Reynolds turkey oven bag for easy clean-up and marinating) combine all of the remaining ingredients; mix well.
- Add tenderloin, cover and marinate OVERNIGHT.
- Preheat oven to 425 degrees.
- Coat a roasting pan with non-stick cooking spray.
- Remove the meat from the marinade and place on a rack like broiler pan.
- Folding the ends under roast so tenderloin is of uniform size.
- Discard the marinade.
- Roast the tenderloin for 45-55 minutes for medium- rare or to desired doneness.
- Allow to sit for 15 minutes before slicing crosswise to serve.
- Serve with red wine sauce or a bearnaise sauce.
- (I purchase the tenderloin at Sam's Club. The quality is great and is as much as$10 off a pound).
PERFECT BASIC BEEF TENDERLOIN
My boss Judy gave me this recipe today, I prepared it tonight and WOW! It is perfect for a family like mine, who some like it reddish pink and others more well done. Best of all it is a no brainer!
Provided by Michelle S.
Categories Meat
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 500 degrees.
- Spray a small roasting pan with nonstick cooking spray.
- Rub beef with just enough olive oil to moisten.
- Season to taste with garlic powder, seasoned salt and seasoned pepper, taking care to do both sides.
- Place in roasting pan.
- Add water to pan, but do not pour over beef.
- Cook 15 minutes uncovered at 500 degrees.
- Turn oven down to 375 degrees.
- Cook an additional 45 minutes at 375 degrees.
- Let sit 5 to 10 minutes before slicing.
- Place meat on platter and pour pan juices over.
Nutrition Facts : Calories 280.1, Fat 20.6, SaturatedFat 8.3, Cholesterol 96.4, Sodium 57.1, Protein 22.2
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