Show Me The Currys Tres Leches Cake Recipes

SHOW ME THE CURRY'S TRES LECHES CAKE

Steps:

• 1. Preheat the oven to 325 F/ 162°C.
• 2. Break Eggs into a bowl and whisk till the Eggs are light and fluffy.
• 3. Meanwhile also sift Flour, baking Powder and Salt and keep aside.
• 4. Mix the vanilla to the Cold Water and keep aside.
• 5. Once the Eggs are done, add a little bit of Sugar at a time and keep whisking.
• 6. Then add in the Flour mixture and Vanilla & Water mixture to the Eggs and keep beating.
• 7. Keep adding a little at a time till both the mixtures finish.
• 8. Keep whisking till the batter is smooth and has no lumps.
• 9. Grease and prep a 13X9 inch baking dish.
• 10. Pour the batter into the baking dish and bake for 45 min in the middle of the oven.
• 11. For the Milks: mix 1 can of Condensed Milk, 1 can of Evaporated Milk and 1 pint of Heavy Cream.
• 12. Insert a toothpick in the middle, if it comes out clean it is done.
• 13. Once baked, while it is still cooling, poke holes in the cake every 1/8th of an inch apart.
• 14. While still hot, pour the Milks over the cake allowing it to seep in through the holes and letting the cake absorb the Milks.
• 15. Cover the cake and refrigerate the cake overnight.
• 16. Next day repeat the process: mix another batch of milks and pour more over the cake.
• 17. Allow the Cake to absorb as much as possible and cover and chill till ready to serve.
• 18. At the time of serving pour a spoon or two of the Milks, top with some Cool Whip and a Strawberry.

TRES LECHES CAKE

Steps:

• Turn the oven to 325 degrees F. Make sure to adjust the oven rack to the middle position. grease and flour a 13-by-9 inch pan and set aside. For a taller cake, use an 8 x 8-inch pan. Set it aside. If you check the pictures, this cake is not tall.
• Place flour, baking powder, and salt in a medium-size bowl and whisk together to mix.
• With an electric mixer, beat the eggs one by one on a medium speed, for about 45-60 seconds, and slowly add the sugar as in a light dusting, until all sugar is incorporated. The egg mix will be very fluffy and be turning a light yellow.
• Reduce speed of mixer, and slowly add the melted butter, little bit little, and then the vanilla. Keep the mixer running in low. (The butter HAS to be melted and cool if not, it will flatten your bubbles, meaning flat cake)
• Add the flour in batches (spoon by spoon) and gently fold with a spatula until well combined. DO NOT OVER MIX.
• Transfer batter to your prepared pan using a rubber spatula to help you spread the evenly. Bake for 30-35 minutes or until cake looks light golden or a wooden toothpick comes out clean when inserted into the cake.
• Remove the cake and transfer to a wired rack to cool completely. Poke the top of the cake using a toothpick, skewer or fork all over.