Show Me The Currys Tres Leches Cake Recipes

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SHOW ME THE CURRY'S TRES LECHES CAKE



Show Me the Curry's Tres Leches Cake image

It's from a web show on YouTube called: Show Me The Curry I don't own anything all credit goes the person behind it!

Provided by Clara Marie Vlogs

Categories     Dessert

Time 1h15m

Yield 1 Cake, 20-24 serving(s)

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1 1/4 teaspoons baking powder
3/4 teaspoon salt
4 eggs
1 1/4 cups sugar
1 1/4 teaspoons vanilla
3/4 cup cold water
2 (12 ounce) cans evaporated milk
2 (14 ounce) cans sweetened condensed milk
16 ounces heavy whipping cream

Steps:

  • 1. Preheat the oven to 325 F/ 162°C.
  • 2. Break Eggs into a bowl and whisk till the Eggs are light and fluffy.
  • 3. Meanwhile also sift Flour, baking Powder and Salt and keep aside.
  • 4. Mix the vanilla to the Cold Water and keep aside.
  • 5. Once the Eggs are done, add a little bit of Sugar at a time and keep whisking.
  • 6. Then add in the Flour mixture and Vanilla & Water mixture to the Eggs and keep beating.
  • 7. Keep adding a little at a time till both the mixtures finish.
  • 8. Keep whisking till the batter is smooth and has no lumps.
  • 9. Grease and prep a 13X9 inch baking dish.
  • 10. Pour the batter into the baking dish and bake for 45 min in the middle of the oven.
  • 11. For the Milks: mix 1 can of Condensed Milk, 1 can of Evaporated Milk and 1 pint of Heavy Cream.
  • 12. Insert a toothpick in the middle, if it comes out clean it is done.
  • 13. Once baked, while it is still cooling, poke holes in the cake every 1/8th of an inch apart.
  • 14. While still hot, pour the Milks over the cake allowing it to seep in through the holes and letting the cake absorb the Milks.
  • 15. Cover the cake and refrigerate the cake overnight.
  • 16. Next day repeat the process: mix another batch of milks and pour more over the cake.
  • 17. Allow the Cake to absorb as much as possible and cover and chill till ready to serve.
  • 18. At the time of serving pour a spoon or two of the Milks, top with some Cool Whip and a Strawberry.

Nutrition Facts : Calories 366, Fat 15.5, SaturatedFat 9.3, Cholesterol 91.6, Sodium 219.9, Carbohydrate 49, Fiber 0.4, Sugar 34.2, Protein 8.6

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