Shoulder Roast With Garlic And Herbs Recipes
GARLIC-ROASTED PORK SHOULDER
Steps:
- Mash garlic to a paste with 2 tablespoons kosher salt using a mortar and pestle or side of a large heavy knife, then stir in oregano, vinegar, lemon juice, and 1 tablespoon pepper.
- Pat pork dry. Using a small sharp knife, cut a wide pocket at large end of roast to separate skin from fat, leaving skin attached at sides and stopping before roast narrows to bone.
- Make 1-inch-deep slits in pork under skin and on all meaty sides, twisting knife slightly to widen openings, then push some of garlic mixture into slits with your fingers. Rub any remaining garlic mixture over roast (not skin). Wipe skin clean, then rub with remaining teaspoon kosher salt (to help it crisp). Transfer pork to a glass or ceramic shallow dish and marinate, covered and chilled, at least 8 hours.
- Put pork, skin side up, in a flameproof roasting pan, discarding marinade, and bring to room temperature, about 1 hour.
- Meanwhile, preheat oven to 350°F with rack in middle.
- Cover pork with parchment paper and then tightly with foil and roast 2 1/2 hours. Discard foil and parchment, then add 1/2 cup water to pan and roast, uncovered, adding more water when liquid in pan evaporates (check about every half hour), until skin is browned and crisp and meat is fork-tender, 2 to 2 1/2 hours more. Transfer to a cutting board or platter, reserving juices in pan, and let stand 30 minutes.
- Meanwhile, pour pan juices through a sieve into a fat separator or bowl and discard fat. Add 3/4 cup water to roasting pan and deglaze by boiling over medium-high heat (straddle 2 burners if necessary), scraping up brown bits, 1 minute, then add to pan juices along with enough water to bring total to 1 1/2 cups.
- Cut skin off roast pork. (If skin is not crisp, roast in a shallow baking pan in a 475°F oven until crisp, about 10 minutes.) Cut skin into serving pieces. Pull meat from roast in pieces using a fork. Serve meat with pan juices and pork skin.
More about "shoulder roast with garlic and herbs recipes"
GARLIC AND FRESH HERB BEEF CLOD HEART OF SHOULDER ROAST
From perchancetocook.com
- Mix the minced garlic, fresh thyme, fresh rosemary, fresh oregano, salt, pepper, 3 Tbs olive oil, and paprika together in a small bowl to make a paste. Apply this fresh herb paste to the top of the roast. Try to cover the whole surface of the roast.
GARLIC ROSEMARY PORK SHOULDER | BUTTER YOUR BISCUIT
From butteryourbiscuit.com
PORK ROAST - RECIPE WITH GARLIC AND HERBS - GIRL AND …
From girlandthekitchen.com
ROAST BEEF SHOULDER: HOW TO COOK IT PERFECTLY EVERY TIME
From flavorinsider.com
ROASTED GARLIC CAULIFLOWER AU GRATIN
From wholeandheavenlyoven.com
50+ SAVORY CAST IRON DUTCH OVEN ROAST RECIPES FOR EVERY SEASON
From chefsbliss.com
PORK SHOULDER ROAST WITH GARLIC, CITRUS, AND HERBS
From homesicktexan.com
GARLIC ROASTED PORK SHOULDER RECIPE - THE OLIVE AND …
From theoliveandthesea.com
EASY OVEN ROASTED PORK BUTT WITH GARLIC AND HERBS
From cook2eatwell.com
EASY BEEF SHOULDER ROAST WITH VEGETABLES - DELICIOUSLY …
From deliciouslyseasoned.com
10 BEST BEEF SHOULDER ROAST RECIPES - YUMMLY
From yummly.com
THE ULTIMATE GUIDE TO COOKING A PERFECT BEEF …
From janeovenrecipes.com
SHOULDER ROAST WITH GARLIC & HERBS – GROW & BEHOLD KITCHEN
From blog.growandbehold.com
CRISPY SLOW ROASTED PORK SHOULDER (IN OVEN)
From savoringitaly.com
EASY ROAST PORK SHOULDER WITH GARLIC AND HERB CRUST
From saltpepperskillet.com
GARLICKY PORK SHOULDER ROAST RECIPE - FOOD & WINE
From foodandwine.com
GARLIC & HERB ROASTED PORK SHOULDER - THE HUNGRY …
From thehungrymouse.com
ROTISSERIE TOP ROUND ROAST WITH GARLIC AND HERBS
From tasteofartisan.com
MARY BERRY ROAST LEG OF LAMB RECIPE - BRITISHBAKINGRECIPES.CO.UK
From britishbakingrecipes.co.uk
SHOULDER ROAST WITH GARLIC AND HERBS - RECIPE CART
From getrecipecart.com
ROASTED GARLIC RECIPE - SOUTHERN LIVING
From southernliving.com
PORK SHOULDER ROAST RECIPE - CHEF BILLY PARISI
From billyparisi.com
ROAST POTATOES | MARY BERRY
From maryberry.co.uk
SHOULDER ROAST WITH GARLIC AND HERBS - JAMIE GELLER
From jamiegeller.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
