CHEESECAKE SHOT-GLASS DESSERTS
Like personalized parfaits, these charming desserts, with hints of coffee and rich chocolate, make a sweet finish to any gathering.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- In large bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth. Divide mixture in half; place in separate bowls. Stir coffee liqueur into half; stir lemon peel into remaining half of cream cheese mixture.
- Spoon 2 teaspoons chocolate cookie crumbs into bottoms of six 2-oz cordial glasses (shot glasses). Top with 2 tablespoons coffee liqueur cream cheese mixture. Sprinkle with 2 teaspoons cookie crumbs and another 2 tablespoons coffee liqueur cream cheese mixture. Top each with coffee bean.
- Spoon 2 teaspoons graham cracker crumbs into bottoms of six 2-oz cordial glasses (shot glasses). Top with 2 tablespoons lemon cream cheese mixture. Sprinkle with 2 teaspoons graham cracker crumbs and another 2 tablespoons lemon cream cheese mixture. Top each with blueberries and raspberries. Refrigerate desserts at least 30 minutes before serving.
Nutrition Facts : Calories 210, Carbohydrate 19 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Dessert, Sodium 135 mg, Sugar 16 g, TransFat 1/2 g
LEMON DESSERT SHOTS
Serve delicious dessert in shot glasses layered with raspberry, yogurt mixture and lemon curd - perfect to treat a crowd.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- In 1-quart resealable food-storage plastic bag, place cookies; seal bag. Crush with rolling pin; place in small bowl.
- In medium bowl, beat cream cheese and marshmallow creme with electric mixer on low speed until smooth. Beat in yogurt until blended. Place mixture in 1-quart resealable food-storage plastic bag; seal bag. In 1-pint resealable food-storage plastic bag, place lemon curd; seal bag. Cut 1/8-inch opening diagonally across bottom corner of each bag.
- In bottom of each of 12 (2-oz) shot glasses, place 1 raspberry. For each glass, pipe about 2 teaspoons yogurt mixture over raspberry. Pipe 1/4-inch ring of lemon curd around edge of glass; sprinkle with about 1 teaspoon cookies. Repeat.
- Garnish each dessert shot with dollop of about 2 teaspoons whipped topping and 1 raspberry. Place in 9-inch square pan. Refrigerate 30 minutes or until chilled but no longer than 3 hours.
Nutrition Facts : Fat 1/2, ServingSize 1 Serving, TransFat 0 g
CHERRY CREAM CHEESE DESSERT
Pretty layers of graham cracker crumbs, tasty filling and fruit topping make these cream cheese desserts a standout! For a nice change, you can substitute blueberry pie filling or another fruit flavor for the filling called for in the recipe. -Melody Mellinger, Myerstown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the cracker crumbs, sugar and butter. Divide among 8 dessert dishes, about 4 rounded teaspoonfuls in each., In a small bowl, beat cream cheese until smooth. Gradually add milk until blended. Beat in lemon juice and vanilla. Spoon 1/4 cup into each dish. Top with pie filling, about 1/4 cup in each.
Nutrition Facts : Calories 418 calories, Fat 18g fat (11g saturated fat), Cholesterol 56mg cholesterol, Sodium 228mg sodium, Carbohydrate 59g carbohydrate (51g sugars, Fiber 1g fiber), Protein 7g protein.
LUSCIOUS BLACKBERRY CREAM CHEESE DESSERT
This is sooooo good... one of the very best desserts ever in my book..we love anything with blackberries and this little number does the trick...the combination of sweet and tart are perfect. I hope you'll give it a try. You won't be disappointed. My photo's
Provided by Cassie *
Categories Other Desserts
Time 40m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degree F.
- 2. Melt butter and mix with the flour and ( nuts ) if using. Press into a 9 x 13 pan.
- 3. Bake for 20 minutes and cool.
- 4. Mix cream cheese,powdered sugar & milk together and spread evenly over cooled crust. Refrigerate while making the filling.
- 5. Mix sugar, water, blackberries & cornstarch in a medium saucepan, bring to a boil and cook 3 minutes or until thickened; then set aside to cool.
- 6. Pour cooled blackberry topping over cream cheese layer.
- 7. Top with whipped topping, refrigerate for a couple hours before serving.
STOP WHAT YOU'RE DOING AND MAKE THESE NO-BAKE OREO SHOT GLASSES
First there was the chocolate chip cookie shot glass, and we thought milk and cookies would never be the same. Now we've made it easier than ever for you enjoy
Provided by Brandi Milloy
Categories Desserts, Cookies
Time 25m
Yield 4 shot glasses
Number Of Ingredients 8
Steps:
- Add Oreo cookies into a blender and pulse until it forms fine crumbs.
- In a separate bowl, add the crumbs and cream cheese, and mix until it forms a mealy dough. You may want to mix with your hands.
- Pack Oreo and cream cheese mixture into shot glass molds and coat the inside with melted chocolate, getting rid of any excess.
- Freeze for 15 minutes, pour in milk, and garnish with whipped cream and mini Oreos. Enjoy!
SHOT GLASS CREAM CHEESE DESSERT
I made this dessert when I wanted to make something small and sweet for dessert. All I had in the house was cream cheese and chocolate chips, and thus the Shot Glass Cream Cheese Dessert was born. It is so simple and can be whipped up in an instant. You can substitute crushed graham crackers instead of mini chocolate chips if you'd like more of a crust.
Provided by cakelover28
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 20m
Yield 12
Number Of Ingredients 5
Steps:
- Line the bottom of 12 shot glasses with miniature chocolate chips.
- Whip cream cheese and sugar together in a bowl with an electric hand mixer on medium speed.
- Layer cream cheese into the shot glasses, alternating with layers of chocolate chips. Garnish with milk chocolate candy kisses.
Nutrition Facts : Calories 338 calories, Carbohydrate 34.1 g, Cholesterol 42.1 mg, Fat 22.9 g, Fiber 1.8 g, Protein 4.3 g, SaturatedFat 14.1 g, Sodium 117.5 mg, Sugar 27.9 g
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5/5 (1)
Total Time 25 mins
Servings 24
Calories 96 per serving
- Prepare your graham cracker crust first by combining graham cracker crumbs and sugar in a medium-sized bowl. Add butter and use a fork to stir until well-combined.
- Drop about 1 1/2 teaspoon of the graham cracker mixture into the bottom of each shot glass and use a rounded teaspoon to tamp the crumb mixture down into a crust. Set aside and prepare your cheesecake filling.
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- Press about 1 tsp of crumb-mixture into the bottom of each shot glass and gently tamp down. Reserve the leftover crumbs for topping.
OREO CHEESECAKE DESSERT SHOOTERS - SUGAR SPUN RUN
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4.8/5 (5)
Total Time 30 mins
Category Dessert
Calories 274 per serving
- Place 10 Oreo Cookies in food processor and pulse until broken into fine crumbs. Add melted butter and pulse until well-combined.
- Beat together cream cheese and powdered sugar until well-combined. Stir in sour cream and vanilla extract.
- In a clean, medium-sized bowl, combine heavy cream, powdered sugar, and vanilla extract. Use an electric mixer to beat on high speed until stiff peaks form.
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Calories 626 per serving
- Divide the mixture evenly between 6 dessert bowls or dishes (stemless wine glasses work nicely for desserts like this) and press the crumbs down into the bottom of the dishes.
- In a large bowl mix the room temperature cream cheese together with the powdered sugar until it's light and fluffy and smooth. I'd suggest using a hand mixer or a stand mixer for this, on medium to medium-low speed.
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3/5 (10)
Category Cookies, Desserts
Cuisine North American
Total Time 25 mins
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Reviews 17
Servings 10
Cuisine American
Category Dessert
- Place the bran flakes in a zip-top bag and crush them to fine crumbs with your hands. Place 1 tablespoon of crumbs in each of the ten shot glasses.
- In a separate bowl, stir together the sweetened condensed milk and lime juice. Add the lime mixture to the cheese mixture and beat until well combined. Divide the mixture evenly and tint one portion with the green food color, if using.
- Place each portion of batter in a disposable piping bag with the tips snipped, or in zip-top bags with the corners snipped. Pipe the white batter into the glasses halfway up; tap each glass on the countertop to level the cheesecake. Repeat the process with the green batter.
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5/5 (2)
Total Time 20 mins
Category Dessert
Calories 391 per serving
- Crush the graham crackers using your food processor or simply put them in a ziplock and whack them up with a rolling pin.
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Estimated Reading Time 2 mins
- Beat cream cheese, sugar and vanilla in large bowl with mixer until smooth. Gently stir in cool whip until well blended.
- Fill mini dessert glasses half way with cream cheese mixture, either using a spoon or a piping bag fitted with a large round tip for a more polished presentation. Top with 1 tsp graham cracker crumbs. Shake glass to level crumbs. Fill to the top with more of the cream cheese mixture.
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