Shot Glass Apps Ranch Sauce Recipes

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RANCH SAUCE



Ranch Sauce image

This Homemade Ranch Sauce recipe yields a creamy, and delicious sauce loaded with traditional ranch dressing flavors. Seasonings of dill, onion, and garlic, and tang of sour cream is super addictive. If you have never tried Ranch Sauce then this yummy sauce is a must try! With only 10 minutes to prepare and pantry ingredients it is way easy to prepare from-scratch at home than you might imagine.Whether it is Sunday game day or a BBQ party.. Ranch Sauce is perfect dipper on side with Crudities, Potato Wedges, or Buffalo Wings. It is also gluten free.This Ranch Sauce recipe can be easily adapted to make salad dressing. When I serve Ranch Sauce as dip or drizzle on hearty snacks such as wings, potatoes.. I like sauce consistency creamy, thick that coat the potatoes as these are dipped into the sauce. Where as for salad dressing, sauce is best little thin, creamy yet pour-able. It should not weigh-down the delicate greens but make a nice lite creamy coating.To make ranch salad dressing increase the amount of liquid (milk, water) as suggested in notes of Recipe Card. Always remember to adjust seasonings to taste.Above is glimpse of Baked Ranch Potato with extra ranch-licious drizzle of Ranch Sauce. I highly recommend trying this Ranch Sauce with Ranch Potatoes.Until I perfected my homemade recipe, I always kept Hidden Valley Ranch Dressing mix in pantry. My homemade version is more flavorful, and also gives me freedom to make sauce at moment's notice without worrying to make a run to store. A quick mix of mayo, sour cream with ranch seasonings and sauce is ready. Isn't that easy? This Ranch Sauce has delicious garlicky ranch flavor that can't be missed. My secret to this is fresh garlic. Yes! I use fresh grated garlic instead of garlic powder. This makes a lot of difference in making Ranch Sauce tastier just as served in restaurants.This time, I drizzled Ranch Sauce on warm crispy Baked Potatoes. (picture above) I hope you will enjoy it as mush as we did.-Savita x

Provided by Savita

Categories     Dip

Time 10m

Number Of Ingredients 9

2 tbsp Dill Leaves
1/4 Cup Sour Cream
2 tbsp Milk, *read notes
1/2 Jalapeno, use 1/4 if prefer less heat
2 tbsp Parsley
1 tbsp White Wine Vinegar
1/3 Cup Mayonnaise, **read notes
1 tsp Onion Powder
2 Garlic, cloves

Steps:

  • Prepare Ranch Sauce ingredients - rough chop garlic, remove seed from jalapeno, rough chop fresh parsley and dill leaves.
  • In a food processor jar, add all of the above ingredients (except milk) and 1/4 teaspoon of salt. Process to make smooth paste, then add 2 tbsp milk and pulse again to adjust the consistency. (I add 2-5 tbsp to get creamy sauce which is good to dip/coat potatoes. For salad dressing consistency, add more milk).
  • Taste and adjust salt. Transfer sauce to a jar or container with lid. Refrigerate until ready to use.

RANCH DIPPING SAUCE



Ranch Dipping Sauce image

A tasty dip for vegetables and/or crackers.

Provided by Jackie Smith

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 8h5m

Yield 12

Number Of Ingredients 4

¾ cup plain yogurt
⅓ cup mayonnaise
1 (1 ounce) package ranch dressing mix
1 tablespoon chopped fresh parsley

Steps:

  • In a medium-size mixing bowl, blend yogurt, mayonnaise, and ranch dressing mix. Mix well with a wire whisk. Cover and refrigerate overnight. Sprinkle with parsley before serving.

Nutrition Facts : Calories 59.4 calories, Carbohydrate 2.5 g, Cholesterol 3.2 mg, Fat 5.1 g, Protein 0.9 g, SaturatedFat 0.9 g, Sodium 208.9 mg, Sugar 1.1 g

SHOT GLASS APPS: GAZPACHO



Shot Glass Apps: Gazpacho image

Provided by Cooking Channel

Categories     appetizer

Time 2h15m

Yield 10 to 12 servings

Number Of Ingredients 14

1 teaspoon granulated sugar
1 teaspoon dried tarragon
2 green onions, chopped
1 cucumber, chopped
1 clove garlic, minced
1 onion, minced
1 green bell pepper, minced
Salt and freshly ground black pepper
4 cups tomato juice
2 cups chopped tomatoes
1/4 cup chopped fresh parsley
3 tablespoons fresh lemon juice
2 tablespoons red wine vinegar
1 teaspoon dried basil

Steps:

  • In a blender or food processor, combine the tomato juice, tomatoes, parsley, lemon juice, red wine vinegar, basil, sugar, tarragon, green onions, cucumbers, garlic, onions and bell peppers and blend until well combined but still slightly chunky. Add salt and pepper to taste. Refrigerate for at least 2 hours before serving.
  • Spoon the gazpacho into shot glasses and serve.

SHOT GLASS APPS: RANCH SAUCE



Shot Glass Apps: Ranch Sauce image

Provided by Cooking Channel

Categories     appetizer

Time 40m

Yield 10 to 12 servings

Number Of Ingredients 14

3/4 cup buttermilk
3/4 cup sour cream
1/2 cup mayonnaise
1 1/2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 tablespoon white wine vinegar
2 teaspoons chopped chives
2 teaspoons chopped fresh parsley
1 teaspoon mustard
1 clove garlic, crushed
1/2 green onion, chopped
Carrots, cut into 2-inch strips, for serving
Cucumbers, cut into 2-inch strips, for serving
Bell peppers, cut into 2-inch strips, for serving

Steps:

  • Combine the buttermilk, sour cream, mayonnaise, Worcestershire, lemon juice, vinegar, chives, parsley, mustard, garlic and green onions in a large bowl and mix thoroughly. Refrigerate for 30 minutes before serving.
  • Spoon the ranch sauce into shot glasses. Artfully place a mixture of the carrots, cucumbers and peppers into the ranch sauce.

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