Shortcut Shrimp Paella Recipe 465

SHORTCUT SHRIMP PAELLA RECIPE - (4.6/5)

Shortcut Shrimp Paella Recipe - (4.6/5) image

Provided by jeknudson

Number Of Ingredients 10

Ingredients

2 (8.8-oz.) pkg. precooked brown rice (such as Uncle Ben's)
1 1/2 tablespoons canola oil
1/2 teaspoon ground turmeric
1 cup sliced red bell pepper
1 cup frozen green peas
1/3 cup water
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 1/2 pounds medium shrimp, peeled and deveined
Cilantro leaves (optional)

Steps:

Heat rice according to package directions. Heat oil and turmeric in a medium skillet over medium; cook 2 minutes, stirring occasionally. Add rice, bell pepper, and next 4 ingredients (through black pepper); cook 3 minutes. Arrange shrimp over rice mixture; cover and cook 6 minutes or until shrimp are done and rice is slightly crisp. Top with cilantro, if desired.

MY SHORTCUT PAELLA

My Shortcut Paella image

Great recipe for a Paella party, get each of your guest to bring an ingredient. Make some sangria and its merrymaking time.

Provided by Douglas Poe

Categories One Dish Meal

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
1/2 lb boneless skinless chicken breast, cut into 1/2 inch cubes
1/2 lb chorizo sausage, sliced
1 large onion, chopped
1 garlic clove, chopped
1 (10 ounce) package saffron rice mix
3 cups water
1 (14 1/2 ounce) can diced tomatoes
1/2 lb raw shrimp, peeled and deveined
1 lb clam, with shells
1 cup frozen peas

Steps:

Heat the olive oil in a large skillet over high heat.
Add chicken breast pieces and stir-fry until brown on the outside.
Remove the chicken from the skillet and set aside.
Turn heat down to medium high and add the sausage slices and sauté until browned.
Add onion and garlic; sauté until the onion is limp, about 5 minutes, add the rice mix, water, and tomatoes.
Bring to a boil, uncovered, then turn down to a simmer and cook 20 minutes or until the liquid is absorbed and the rice is tender.
Stir in the shrimp, clams, and chicken; cook an additional 5-10 minutes or until the clams open.
Stir in the peas and serve.

Nutrition Facts : Calories 275.7, Fat 14.3, SaturatedFat 4.7, Cholesterol 96, Sodium 909.8, Carbohydrate 9, Fiber 1.7, Sugar 3, Protein 26.6

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