Shortcut Shrimp Paella Recipe 465

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SHORTCUT SHRIMP PAELLA RECIPE - (4.6/5)



Shortcut Shrimp Paella Recipe - (4.6/5) image

Provided by jeknudson

Number Of Ingredients 10

2 (8.8-oz.) pkg. precooked brown rice (such as Uncle Ben's)
1 1/2 tablespoons canola oil
1/2 teaspoon ground turmeric
1 cup sliced red bell pepper
1 cup frozen green peas
1/3 cup water
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 1/2 pounds medium shrimp, peeled and deveined
Cilantro leaves (optional)

Steps:

  • Heat rice according to package directions. Heat oil and turmeric in a medium skillet over medium; cook 2 minutes, stirring occasionally. Add rice, bell pepper, and next 4 ingredients (through black pepper); cook 3 minutes. Arrange shrimp over rice mixture; cover and cook 6 minutes or until shrimp are done and rice is slightly crisp. Top with cilantro, if desired.

MY SHORTCUT PAELLA



My Shortcut Paella image

Great recipe for a Paella party, get each of your guest to bring an ingredient. Make some sangria and its merrymaking time.

Provided by Douglas Poe

Categories     One Dish Meal

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 tablespoon olive oil
1/2 lb boneless skinless chicken breast, cut into 1/2 inch cubes
1/2 lb chorizo sausage, sliced
1 large onion, chopped
1 garlic clove, chopped
1 (10 ounce) package saffron rice mix
3 cups water
1 (14 1/2 ounce) can diced tomatoes
1/2 lb raw shrimp, peeled and deveined
1 lb clam, with shells
1 cup frozen peas

Steps:

  • Heat the olive oil in a large skillet over high heat.
  • Add chicken breast pieces and stir-fry until brown on the outside.
  • Remove the chicken from the skillet and set aside.
  • Turn heat down to medium high and add the sausage slices and sauté until browned.
  • Add onion and garlic; sauté until the onion is limp, about 5 minutes, add the rice mix, water, and tomatoes.
  • Bring to a boil, uncovered, then turn down to a simmer and cook 20 minutes or until the liquid is absorbed and the rice is tender.
  • Stir in the shrimp, clams, and chicken; cook an additional 5-10 minutes or until the clams open.
  • Stir in the peas and serve.

Nutrition Facts : Calories 275.7, Fat 14.3, SaturatedFat 4.7, Cholesterol 96, Sodium 909.8, Carbohydrate 9, Fiber 1.7, Sugar 3, Protein 26.6

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