Shortcut Salsa Chicken Recipes

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SHORTCUT SALSA CHICKEN



Shortcut Salsa Chicken image

Make and share this Shortcut Salsa Chicken recipe from Food.com.

Provided by looneytunesfan

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

1 large reynolds oven cooking bag
2 tablespoons flour
1 (16 ounce) jar chunky salsa
4 boneless skinless chicken breast halves (1 to 1 1/4 pounds)
1 medium green bell pepper, cut in rings
flour tortillas or tortilla chips

Steps:

  • PREHEAT oven to 350°F.
  • SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan.
  • ADD salsa to oven bag. Squeeze bag to blend in flour. Add chicken to bag; turn bag to coat chicken with sauce. Arrange chicken in an even layer in bag. Place pepper rings over chicken.
  • CLOSE oven bag with nylon tie; cut six 1/2-inch slits in top. Tuck ends of bag in pan.
  • BAKE 30 to 35 minutes until chicken is tender and meat thermometer reads 170°F Serve with flour tortillas or tortilla chips.

Nutrition Facts : Calories 180.6, Fat 1.7, SaturatedFat 0.5, Cholesterol 68.4, Sodium 758.1, Carbohydrate 11.5, Fiber 2.4, Sugar 4.2, Protein 29.6

SALSA CHICKEN



Salsa Chicken image

Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!

Provided by Faye

Categories     World Cuisine Recipes     Latin American     Mexican

Time 45m

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
4 teaspoons taco seasoning mix
1 cup salsa
1 cup shredded Cheddar cheese
2 tablespoons sour cream

Steps:

  • Preheat oven to 375 degrees F (190 degrees C)
  • Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
  • Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
  • Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.

Nutrition Facts : Calories 286.7 calories, Carbohydrate 6.8 g, Cholesterol 101.3 mg, Fat 12.4 g, Fiber 1 g, Protein 35.5 g, SaturatedFat 7.3 g, Sodium 863.1 mg, Sugar 2.6 g

EASY BISQUICK SALSA CHICKEN



Easy Bisquick Salsa Chicken image

Make and share this Easy Bisquick Salsa Chicken recipe from Food.com.

Provided by That Napa Chicken R

Categories     Savory Pies

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

2/3 cup Bisquick baking mix
2 tablespoons water
1 egg
1 1/2 cups shredded cheddar cheese
1/4 cup chopped onion
3 boneless skinless chicken breast halves, cut into 1/2-inch pieces
2 teaspoons vegetable oil
1 1/4 cups salsa
chopped cilantro (to garnish) (optional)

Steps:

  • Heat oven to 400°F Spray a 8 or 9-inch pan with pan spray. Stir together Bisquick mix, water & egg. Spread in the pan then sprinkle with 1 1/4 cups of the cheese.
  • Using a skillet cook & stir chicken in oil over medium-high heat until outsides turn white; drain. Stir in salsa & chopped onion; heat until hot. Spoon over batter in the pan to within 1/2-inch of the edges.
  • Bake 22-25 minutes or until edges are dark golden brown. Sprinkle with remaining cheese. Bake 1-3 minutes or until cheese melts; loosen from sides of the pan & serve.

Nutrition Facts : Calories 278.7, Fat 14.6, SaturatedFat 7.2, Cholesterol 99.4, Sodium 719.7, Carbohydrate 12.9, Fiber 1.2, Sugar 3.7, Protein 23.7

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