Shortcut Lemon Sesame Turkey Slices Recipes

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TURKEY CUTLETS WITH LEMON SAUCE



Turkey Cutlets With Lemon Sauce image

This came from a recipe card at the grocery store. A very quick to prepare, light and flavorful dish. Excellent served with mushroom rice (or risotto) and a steamed vegetable. Great for a fabulous weeknight meal.

Provided by PanNan

Categories     Lemon

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

4 turkey cutlets (about 1 lb)
1/2 teaspoon salt
1/2 teaspoon pepper, freshly ground
2 lemons
1 cup chicken broth
2 teaspoons cornstarch
1 tablespoon olive oil
2 garlic cloves, crushed
2 tablespoons chopped parsley

Steps:

  • Place turkey cutlets between two pieces of plastic wrap and pound with a meat mallot or rolling pin until 1/4" thick.
  • Sprinkle cutlets with salt and pepper.
  • Grate peel of one lemon to make 1/2 tsp zest; cut lemon and squeeze to make 2 tbsp juice.
  • Cut second lemon into thin slices and set aside.
  • Combine chicken broth and cornstarch in small bowl and set aside.
  • Heat oil in a 12" skillet over med high heat.
  • Saute cutlets 3 minutes per side.
  • Remove to a platter and keep warm.
  • Add lemon juice, lemon zest and lemon slices to skillet.
  • Add garlic.
  • Stir and cook 30 seconds.
  • Add broth mixture; reduce heat to medium and boil 1 minute.
  • Pour over cutlets, garnish with parsley.

TURKEY CUTLETS WITH LEMON AND SAGE



Turkey Cutlets With Lemon and Sage image

It is not without some trepidation that I post this recipe. Firstly, I make it all the time, and I don't know if our day-to-day meals can stand public scrutiny. Secondly, this is also our traditional Thanksgiving dinner. I don't know how it is with other American expatriates, but for me, especially in the beginning, Thanksgiving was the hardest day ... so many happy memories. But the old Gourmet came up with this recipe, and the introduction said something like: if you find yourself alone for Thanksgiving, enjoy the tranquility and make something simple but good. Or something like that. They suggested serving the turkey with dirty rice dressing and green beans with finely-chopped mushrooms. And even without the cranberries and pumpkin pie (ouch), eating turkey on Thanksgiving does make one feel better. So here it goes ... I hope it makes you feel better, too.

Provided by MariaLuisa

Categories     Turkey Breasts

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

2 tablespoons fresh lemon juice
1/2 teaspoon dijon-style mustard
cayenne pepper or Tabasco sauce, to taste
1/3 cup olive oil
2 tablespoons crumbled dried sage
2 slices turkey breast, each slice 1/2-inch thick and weighing 6 ounces
lemon wedge
parsley

Steps:

  • For the marinade combine the lemon juice, mustard, and cayenne or Tabasco in a bowl.
  • Add the oil in a stream, whisking, and whisk the marinade until it is emulsified. Stir in the sage.
  • Flatten the turkey slices to 1/4 inch between sheets of wax paper or plastic wrap with a mallet or rolling pin.
  • Place the turkey slices in a shallow glass dish, pour the marinade over them, and marinate, covered, for 25 minutes, turning once.
  • (Alternatively, you can flatten the slices after marinating them, but you may need to add a tablespoon of olive oil to the skillet when you cook them.).
  • Discard the marinade. In a large heavy skillet sautè the cutlets over medium-high heat for 1-2 minutes per side, until cooked through.
  • Transfer the cutlets to a platter and garnish with the lemon wedges and parsley.

BROILED TURKEY SLICES WITH QUICK AIOLI (GARLIC MAYONNAISE)



Broiled Turkey Slices With Quick Aioli (Garlic Mayonnaise) image

Quick, easy lunch. The original recipe was low carb, but for those not watching their carbs, this turkey also makes a great sandwich with some of the aioli spread on bread along some lettuce and cheese.

Provided by littleturtle

Categories     Chicken Breast

Time 14m

Yield 5-6 serving(s)

Number Of Ingredients 9

3 tablespoons soy sauce
3 tablespoons mayonnaise
1 1/2 tablespoons olive oil
1/2 tablespoon lemon juice
1/2 teaspoon dried oregano, crumbled
1/2 teaspoon black pepper
1 garlic clove, pressed
1 tablespoon water
1 1/2 lbs turkey breast or 1 1/2 lbs chicken breasts, sliced

Steps:

  • In a bowl, slowly pour soy sauce into mayonnaise, stirring to blend (or squish together in a ziplock bag).
  • Combine with oil, lemon juice, oregano, parsley, pepper, garlic and water.
  • Thoroughly coat both sides of turkey with portion of sauce; let stand 5 minutes.
  • Broil 6-8" from heat for 2 minutes.
  • Turn slices over; brush with remaining sauce.
  • Broil until no longer pink in center (about 1-2 minutes).

LEMON-HERB ROASTED TURKEY



Lemon-Herb Roasted Turkey image

Lemon and thyme are the predominant flavors in this golden, tender and moist turkey that has just six ingredients. It's so easy, we guarantee success! -Felicia Smith, Georgetown, Texas

Provided by Taste of Home

Categories     Dinner

Time 2h45m

Yield 16 servings.

Number Of Ingredients 13

1/2 cup butter, melted
3 tablespoons lemon juice
2 teaspoons grated lemon zest
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1 turkey (14 to 16 pounds)
2 teaspoons salt
2 teaspoons pepper
1 medium lemon, halved
1 medium onion, quartered
14 garlic cloves, peeled
24 fresh thyme sprigs
1 tablespoon all-purpose flour
1 turkey-size oven roasting bag

Steps:

  • Preheat oven to 350°. In a small bowl, combine the butter, lemon juice, lemon zest and minced thyme. Pat turkey dry. Sprinkle salt and pepper over skin of turkey and inside cavity; brush with butter mixture. Place the lemon, onion, garlic and thyme sprigs inside cavity. Tuck wings under turkey; tie drumsticks together., Place flour in oven bag and shake to coat. Place bag in a roasting pan; add turkey to bag, breast side up. Cut six 1/2-in. slits in top of bag; close bag with tie provided., Bake at 350° for 2-1/4 to 2-3/4 hours or until a thermometer reads 180°. Remove turkey to a serving platter and keep warm. Let stand for 15 minutes before carving. If desired, thicken pan drippings for gravy. Freeze option: Freeze cooled turkey and gravy in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered skillet, gently stirring and adding a little broth or water if necessary.

Nutrition Facts : Calories 525 calories, Fat 27g fat (10g saturated fat), Cholesterol 230mg cholesterol, Sodium 489mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 64g protein.

TURKEY SLICE (LEFTOVER)



Turkey Slice (Leftover) image

Make and share this Turkey Slice (Leftover) recipe from Food.com.

Provided by English_Rose

Categories     Savory Pies

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

1 ounce butter
1 tablespoon olive oil
1 leek, trimmed and sliced
1 teaspoon dried thyme
10 ounces turkey, cooked shredded
7 ounces leftover vegetables or 7 ounces prepared stuffing
13 ounces puff pastry, chilled
3 1/2 ounces sharp cheddar cheese, grated
4 tablespoons cranberry sauce
1 medium egg, beaten

Steps:

  • Preheat oven to 425°F
  • Cook the leek in the oil and butter until softened.
  • Add the thyme, turkey and leftovers and season.
  • Cook for 2-3 minutes. Take off the heat.
  • Roll out the pastry.
  • Place on a baking sheet and pile the turkey mixture over one half leaving a 1in rim on the three cut edges.
  • Scatter over the cheese and spoon the cranberry sauce on top.
  • Brush the three cut edges with egg and fold the pastry over.
  • Press to seal. Prick all over with a fork.
  • Brush the top with beaten egg.
  • Bake for 15-20 minutes.

TURKEY SLICES WITH CURRY CREAM SAUCE



Turkey Slices With Curry Cream Sauce image

This is one I found online... it is a great way to use those turkey tenderloins you can buy now in the stores. I tweaked it a little because it had barely any curry powder or much of any spice at all in it originally so if you want it with less curry flavor, feel free to pare it down some. If you like a lot of sauce as we do here, the sauce part doubles easily.

Provided by JanetB-KY

Categories     Curries

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11

2 lbs turkey tenderloins
2 tablespoons butter or 2 tablespoons margarine
3 tablespoons all-purpose flour
1 cup chicken broth
1/4 cup milk or 1/4 cup half-and-half cream
2 teaspoons curry powder
1/2 teaspoon cumin
1/8 teaspoon cinnamon
1/8 teaspoon turmeric
1/2 teaspoon grated lemon, zest of
3 cups hot cooked rice

Steps:

  • Place tenderloins in a 13 X 9 inch pan; bake at 400 degrees for 25 to 30 minutes or until cooked through.
  • Cut turkey into 1/2 inch slices and keep warm.
  • Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth; cook one minute, stirring constantly.
  • Gradually add broth and milk (or cream), cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
  • Stir in spices and lemon rind; Cook one minute longer, stirring constantly.
  • Place turkey slices on top of hot rice;pour sauce over turkey and serve with your favorite choices of curry condiments.

SHORTCUT LEMON-SESAME TURKEY SLICES



Shortcut Lemon-Sesame Turkey Slices image

This super-easy meal takes about 5 minutes total to make. I used John Morrell's "Off the Bone" oven roasted turkey slices.

Provided by SAHMchef

Categories     Turkey Breasts

Time 5m

Yield 8 slices, 4 serving(s)

Number Of Ingredients 5

8 ounces turkey breast, oven-roasted, thick sliced
4 teaspoons sesame seeds
3 teaspoons lemon juice
2 teaspoons honey
2 teaspoons low sodium soy sauce

Steps:

  • Combine lemon juice, honey, and soy sauce in a medium saucepan and bring to a boil.
  • Add turkey slices and turn to coat all sides, cooking about 5 minutes or until warm.
  • Meanwhile, put the sesame seeds in a non-stick skillet and stir constantly over medium heat for about 3 minuets, until golden brown.
  • Pour sesame seeds over turkey and serve!

Nutrition Facts : Calories 118.8, Fat 5.5, SaturatedFat 1.3, Cholesterol 36.9, Sodium 122.3, Carbohydrate 4, Fiber 0.4, Sugar 3, Protein 13.1

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