Shortcut Cranberry Sauce Recipes

FRESH CRANBERRY APPLE SAUCE

Steps:

• Peel and core apples, cutting them into ½ inch slices. Set aside.
• In a large saucepan over medium heat, combine water, lemon juice, sugars, and seasonings. Stir until sugar is dissolved.
• Add cranberries and apple slices, then bring to a boil.
• Reduce heat to a simmer and cook for 30 minutes.

OATMEAL CRANBERRY BARS

Steps:

• Mix the first 4 ingredients together, then take the butter and cut it in, until it's perfectly crumbly.
• Firmly press ⅔ of the mix into a greased or parchment lined 8x8 or 9×9 pan.
• Once the bottom layer is pressed down well, spread the cranberry sauce, or jelly, on top and then top with the remaining oat mix.
• Bake in a 350 degree oven for 35-40 minutes until it's a golden brown.
• Cool this completely and then slice into squares. It is crumbly if you slice too soon.Gluten Free
• Use gluten free oats and a gluten free flour mixDairy Free
• Use a dairy free butter substitute or dairy free margarine.

SHORTCUT CRANBERRY SAUCE

Steps:

• Combine the cranberry sauce, maple syrup and orange zest and juice in a bowl, then stir to combine. Transfer to a serving dish and garnish with the thyme sprigs and extra zest.