Shortcut Cornbread Dressing Recipes

SOUTHERN CORNBREAD DRESSING

Steps:

• Place the chicken breast halves in a large saucepan with enough water to cover. Bring to a boil. Cook 1 hour, or until the meat is tender and easily shredded. Shred chicken and set aside. Reserve 4 to 6 cups of the remaining broth.
• Prepare an 8x8 inch pan of cornbread according to package directions. Crumble the corn bread into a large bowl. Mix in the white bread.
• Preheat oven to 350 degrees F (175 degrees C).
• In a medium saucepan over medium heat, melt the margarine and stir in the onions and celery. Slowly cook, stirring occasionally, until tender.
• Stir the onions and celery into the bread mixture. Mix in the chicken, 4 cups reserved broth, cream of chicken soup, garlic powder, poultry seasoning, pepper and eggs. Blend with a potato masher until the mixture is the consistency of gelatin. Use more of the reserved broth as necessary to attain desired consistency. Transfer to a 9x13 inch baking dish.
• Bake in the preheated oven 30 minutes, or until golden brown.

SHORTCUT CORNBREAD DRESSING

Steps:

• Prepare cornbread mix and biscuits according to package directions and let cool.
• Crumble cornbread and biscuits in a large bowl and set aside.
• Melt butter in a large skillet over medium-high heat and add onion and celery.
• Saute until tender.
• Add sauted vegetables, broth, and remaining ingredients to crumbled cornbread and stir well.
• Spoon dressing into a lightly greased 13x9" baking dish.
• Bake, uncovered, at 350 for 55 minutes or until browned.

CORNBREAD DRESSING

Steps:

• Make cornbread according to package directions- Adding 1 Tbsp Sugar.
• Heat oven to 350 degrees.
• In a LARGE pan mix stuffing mix, crumbled cornbread, and 2 cans of broth.
• Chop onion and celery and saute in the 2 sticks of butter.
• Heat soup in a seperate pan
• Mix heated soup in with cornbread and stuffing mix.
• Add onions, celery, beaten eggs, poultry seasoning, sage, pepper and mix thouroughly into dressing.
• You want dressing to be very "juicy". If it gets dry add more broth.
• Cook until browned on top - about 1.5 hours or so.