Shortcut Chocolate Banana Bread Recipe 425

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"SHORTCUT" - CHOCOLATE BANANA BREAD RECIPE - (4.2/5)



Provided by ladygourmet

Number Of Ingredients 13

Topping:
3 bananas
4 tbs. butter
2 eggs
2 cups flour
1 cup sugar
1/2 cup brown sugar
1 tsp. baking powder
1/2 tsp. baking soda
10 oz. package brownie mix
2-3 tbs. butter - cut into small pieces
1/2 cup crumbled chocolate cookies
Dash of cinnamon

Steps:

  • Preheat Oven 350 degrees: In a mix master combine the eggs, butter and sugars and mix until smooth. In a separate bowl combine the flour, baking powder, baking soda and brownie mix. Slowly, add this to the mix master while on low. In a small bowl combine the cookie crumbs, butter pieces and a dash of cinnamon. Crumble this with your fingers until small pieces are formed. Butter two loaf pans and add the batter. Sprinkle the topping over the batter. Bake for 45-50 minutes or until the toothpick test comes out clean.

HEALTHY CHOCOLATE BANANA BREAD



Healthy Chocolate Banana Bread image

Super moist, extra chocolaty banana bread that's made healthier with no oil, butter or granulated sugar. Chocolate lovers rejoice!

Provided by Maegan - The BakerMama

Categories     Breakfast

Time 55m

Yield 12

Number Of Ingredients 11

1 and 1/2 cups whole wheat flour
1/2 cup unsweetened dark cocoa powder
1 and 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
1/2 cup vanilla flavored greek yogurt
1/2 cup honey
1 large egg
1 teaspoon vanilla
1/2 cup milk
1 cup mashed ripe banana (about 2 large)
1 cup dark chocolate chips (plus more of garnishing, if desired)

Steps:

  • Preheat oven to 350°F. Lightly grease and flour a 9×5-inch loaf pan and set aside.
  • In a medium bowl, whisk together the flour, cocoa powder, baking powder and salt.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat together the yogurt, honey, egg and vanilla.
  • Add half the flour mixture into the yogurt mixture and beat on low speed while slowly pouring in half the milk. Turn mixer off, scrap down the sides with a spatula then add remaining flour mixture to the bowl beating on low speed again while slowly pouring in the remaining milk. Batter will be thick. Stir in the mashed bananas until well combined. Fold in the chocolate chips.
  • Spread batter evenly into prepared loaf pan. Press more chocolate chips into the top of the batter before baking, if desired. Bake on the middle rack of the oven for about 50 minutes or until a toothpick inserted in the center of the loaf comes out clean. Let the bread cool in the pan for about 20 minutes before removing to a wire rack to cool completely and serve.

CHOCOLATE BANANA BREAD



Chocolate Banana Bread image

This is a very different banana bread recipe; it has chocolate chips, cocoa, and a touch of sour cream. Delicious!

Provided by Tracie P.

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Banana Bread     Chocolate Banana Bread Recipes

Time 1h10m

Yield 24

Number Of Ingredients 10

1 cup margarine, softened
2 cups white sugar
4 eggs
6 bananas, mashed
2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons baking soda
¼ cup unsweetened cocoa powder
1 cup lite sour cream
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  • In a large bowl, cream together margarine, sugar and eggs. Stir in bananas and vanilla. Sift in flour, baking soda and cocoa; mix well. Blend in sour cream and chocolate chips. Pour batter into prepared pans.
  • Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of a loaf comes out clean.

Nutrition Facts : Calories 277.5 calories, Carbohydrate 40.8 g, Cholesterol 34.9 mg, Fat 12.1 g, Fiber 1.9 g, Protein 3.8 g, SaturatedFat 3.7 g, Sodium 224.3 mg, Sugar 24.3 g

CHOCOLATE BANANA BREAD



Chocolate Banana Bread image

Nothing tops old-fashioned banana bread, except maybe this chocolate version! Each slice is studded with nuts. -Connie Deke, DeWitt, Nebraska

Provided by Taste of Home

Time 1h20m

Yield 1 loaf.

Number Of Ingredients 11

1/2 cup butter, softened
1 cup sugar
2 eggs
1 cup mashed ripe bananas (about 2 medium)
1/4 cup milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 cup baking cocoa
1 teaspoon baking soda
1 teaspoon salt
1/2 cup chopped nuts, optional

Steps:

  • Preheat oven to 350°. In a bowl, cream butter and sugar. Add eggs, bananas, milk and vanilla. Combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined. Fold in nuts if desired. Transfer to a greased 9x5-in. loaf pan., Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 184 calories, Fat 7g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 294mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

"SHORTCUT" - CHOCOLATE BANANA BREAD



This is a simple and easy way to make delicious banana bread!

Provided by Catherine Cappiello Pappas

Categories     Other Breakfast

Time 50m

Number Of Ingredients 13

3 bananas
4 Tbsp butter
2 eggs
2 c flour
1 c sugar
1/2 c brown sugar
1 tsp baking powder
1/2 tsp baking soda
10 oz package brownie mix
topping:
2-3 Tbsp butter - cut into small pieces
1/2 c crumbled chocolate cookies
dash of cinnamon

Steps:

  • 1. Preheat Oven 350 degrees: In a mix master combine the eggs, butter and sugars and mix until smooth. In a separate bowl combine the flour, baking powder, baking soda and brownie mix. Slowly, add this to the mix master while on low. In a small bowl combine the cookie crumbs, butter pieces and a dash of cinnamon. Crumble this with your fingers until small pieces are formed. Butter two loaf pans and add the batter. Sprinkle the topping over the batter. Bake for 45-50 minutes or until the toothpick test comes out clean.

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