"SHORTCUT" - CHOCOLATE BANANA BREAD RECIPE - (4.2/5)
Provided by ladygourmet
Number Of Ingredients 13
Steps:
- Preheat Oven 350 degrees: In a mix master combine the eggs, butter and sugars and mix until smooth. In a separate bowl combine the flour, baking powder, baking soda and brownie mix. Slowly, add this to the mix master while on low. In a small bowl combine the cookie crumbs, butter pieces and a dash of cinnamon. Crumble this with your fingers until small pieces are formed. Butter two loaf pans and add the batter. Sprinkle the topping over the batter. Bake for 45-50 minutes or until the toothpick test comes out clean.
HEALTHY CHOCOLATE BANANA BREAD
Super moist, extra chocolaty banana bread that's made healthier with no oil, butter or granulated sugar. Chocolate lovers rejoice!
Provided by Maegan - The BakerMama
Categories Breakfast
Time 55m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Lightly grease and flour a 9×5-inch loaf pan and set aside.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder and salt.
- In the bowl of an electric mixer fitted with the paddle attachment, beat together the yogurt, honey, egg and vanilla.
- Add half the flour mixture into the yogurt mixture and beat on low speed while slowly pouring in half the milk. Turn mixer off, scrap down the sides with a spatula then add remaining flour mixture to the bowl beating on low speed again while slowly pouring in the remaining milk. Batter will be thick. Stir in the mashed bananas until well combined. Fold in the chocolate chips.
- Spread batter evenly into prepared loaf pan. Press more chocolate chips into the top of the batter before baking, if desired. Bake on the middle rack of the oven for about 50 minutes or until a toothpick inserted in the center of the loaf comes out clean. Let the bread cool in the pan for about 20 minutes before removing to a wire rack to cool completely and serve.
CHOCOLATE BANANA BREAD
This is a very different banana bread recipe; it has chocolate chips, cocoa, and a touch of sour cream. Delicious!
Provided by Tracie P.
Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread Chocolate Banana Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large bowl, cream together margarine, sugar and eggs. Stir in bananas and vanilla. Sift in flour, baking soda and cocoa; mix well. Blend in sour cream and chocolate chips. Pour batter into prepared pans.
- Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of a loaf comes out clean.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 40.8 g, Cholesterol 34.9 mg, Fat 12.1 g, Fiber 1.9 g, Protein 3.8 g, SaturatedFat 3.7 g, Sodium 224.3 mg, Sugar 24.3 g
CHOCOLATE BANANA BREAD
Nothing tops old-fashioned banana bread, except maybe this chocolate version! Each slice is studded with nuts. -Connie Deke, DeWitt, Nebraska
Provided by Taste of Home
Time 1h20m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a bowl, cream butter and sugar. Add eggs, bananas, milk and vanilla. Combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined. Fold in nuts if desired. Transfer to a greased 9x5-in. loaf pan., Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 184 calories, Fat 7g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 294mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
"SHORTCUT" - CHOCOLATE BANANA BREAD
This is a simple and easy way to make delicious banana bread!
Provided by Catherine Cappiello Pappas
Categories Other Breakfast
Time 50m
Number Of Ingredients 13
Steps:
- 1. Preheat Oven 350 degrees: In a mix master combine the eggs, butter and sugars and mix until smooth. In a separate bowl combine the flour, baking powder, baking soda and brownie mix. Slowly, add this to the mix master while on low. In a small bowl combine the cookie crumbs, butter pieces and a dash of cinnamon. Crumble this with your fingers until small pieces are formed. Butter two loaf pans and add the batter. Sprinkle the topping over the batter. Bake for 45-50 minutes or until the toothpick test comes out clean.
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