Shortcut Chocolate Banana Bread Recipes

HEALTHY CHOCOLATE BANANA BREAD

Steps:

• Preheat oven to 350°F. Lightly grease and flour a 9×5-inch loaf pan and set aside.
• In a medium bowl, whisk together the flour, cocoa powder, baking powder and salt.
• In the bowl of an electric mixer fitted with the paddle attachment, beat together the yogurt, honey, egg and vanilla.
• Add half the flour mixture into the yogurt mixture and beat on low speed while slowly pouring in half the milk. Turn mixer off, scrap down the sides with a spatula then add remaining flour mixture to the bowl beating on low speed again while slowly pouring in the remaining milk. Batter will be thick. Stir in the mashed bananas until well combined. Fold in the chocolate chips.
• Spread batter evenly into prepared loaf pan. Press more chocolate chips into the top of the batter before baking, if desired. Bake on the middle rack of the oven for about 50 minutes or until a toothpick inserted in the center of the loaf comes out clean. Let the bread cool in the pan for about 20 minutes before removing to a wire rack to cool completely and serve.

"SHORTCUT" - CHOCOLATE BANANA BREAD

Steps:

• 1. Preheat Oven 350 degrees: In a mix master combine the eggs, butter and sugars and mix until smooth. In a separate bowl combine the flour, baking powder, baking soda and brownie mix. Slowly, add this to the mix master while on low. In a small bowl combine the cookie crumbs, butter pieces and a dash of cinnamon. Crumble this with your fingers until small pieces are formed. Butter two loaf pans and add the batter. Sprinkle the topping over the batter. Bake for 45-50 minutes or until the toothpick test comes out clean.

"SHORTCUT" - CHOCOLATE BANANA BREAD RECIPE - (4.2/5)

Steps:

• Preheat Oven 350 degrees: In a mix master combine the eggs, butter and sugars and mix until smooth. In a separate bowl combine the flour, baking powder, baking soda and brownie mix. Slowly, add this to the mix master while on low. In a small bowl combine the cookie crumbs, butter pieces and a dash of cinnamon. Crumble this with your fingers until small pieces are formed. Butter two loaf pans and add the batter. Sprinkle the topping over the batter. Bake for 45-50 minutes or until the toothpick test comes out clean.

SHORTCUT BREAD MIX

Steps:

• In a large bowl, combine bread mix ingredients with a wire whisk. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 20 cups (enough to make about 5 basic loaves or Cinnamon Nut Loaves or 10 Homemade Pizza crusts). , To prepare a basic loaf: In a bowl, combine 1 cup bread mix and yeast. Add water, egg and butter; beat until smooth. Stir in 2-1/2 to 3 cups additional bread mix to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. Shape into a loaf; place in a greased 9x5-in. loaf pan. Place a heat-proof bowl on work surface; fill half full with boiling water. Cover bowl with a baking sheet. , Place loaf pan on baking sheets; cover and let rise for 20 minutes. Bake at 350° for 30 minutes or until loaf sounds hollow when lightly tapped. Remove from pan and cool on a wire rack.