Shortcut Chocolate Banana Bread Recipes
"SHORTCUT" - CHOCOLATE BANANA BREAD RECIPE - (4.2/5)
Provided by ladygourmet
Number Of Ingredients 13
Steps:
- Preheat Oven 350 degrees: In a mix master combine the eggs, butter and sugars and mix until smooth. In a separate bowl combine the flour, baking powder, baking soda and brownie mix. Slowly, add this to the mix master while on low. In a small bowl combine the cookie crumbs, butter pieces and a dash of cinnamon. Crumble this with your fingers until small pieces are formed. Butter two loaf pans and add the batter. Sprinkle the topping over the batter. Bake for 45-50 minutes or until the toothpick test comes out clean.
CHOCOLATE BANANA BREAD
Nothing tops old-fashioned banana bread, except maybe this chocolate version! Each slice is studded with nuts. -Connie Deke, DeWitt, Nebraska
Provided by Taste of Home
Time 1h20m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a bowl, cream butter and sugar. Add eggs, bananas, milk and vanilla. Combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined. Fold in nuts if desired. Transfer to a greased 9x5-in. loaf pan., Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 184 calories, Fat 7g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 294mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
"SHORTCUT" - CHOCOLATE BANANA BREAD
This is a simple and easy way to make delicious banana bread!
Provided by Catherine Cappiello Pappas
Categories Other Breakfast
Time 50m
Number Of Ingredients 13
Steps:
- 1. Preheat Oven 350 degrees: In a mix master combine the eggs, butter and sugars and mix until smooth. In a separate bowl combine the flour, baking powder, baking soda and brownie mix. Slowly, add this to the mix master while on low. In a small bowl combine the cookie crumbs, butter pieces and a dash of cinnamon. Crumble this with your fingers until small pieces are formed. Butter two loaf pans and add the batter. Sprinkle the topping over the batter. Bake for 45-50 minutes or until the toothpick test comes out clean.
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