Shortcake Sheet Cake Recipes
SHORTCAKE SHEET CAKE
Make and share this Shortcake Sheet Cake recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- HEAT oven to 375°F Spray bottom only of 13 x 9-inch pan. Combine flour and 2/3 sugar in large bowl; mix well. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Add milk and egg; stir just until dry ingredients are moistened. Spread batter evenly in prepeared pan.
- BAKE 25 to 35 minutes or until golden brown.
- COMBINE cream and 1 tablespoon sugar in small bowl; beat until soft peaks form. Cut shortcake into 12 squares. Split squares; place on individual dessert plates. Fill each serving with strawberries. Top each with more strawberries and whipped cream.
Nutrition Facts : Calories 317.6, Fat 18.9, SaturatedFat 11.5, Cholesterol 73.8, Sodium 358, Carbohydrate 34.4, Fiber 2, Sugar 15.6, Protein 4
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- Hull 1 pound of the fresh strawberries, and cut in half lengthwise; set aside. Hull and chop strawberries from remaining 1 pound berries to measure 1 cup; set aside. (Reserve remaining whole berries for another use.)
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