Shortcake Royale Recipes

STRAWBERRY SHORTCAKE CHEESECAKE DOME (CHARLOTTE ROYALE) RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C).
• Whisk together eggs, ¾ cups (150 g) sugar and 1 teaspoon vanilla until pale and fluffy.
• Into the mixture sift in flour, baking powder & salt. Mix until just combined.
• Pour the sponge cake batter onto a 10x15-inch (25x38 cm) baking sheet lined with parchment paper and bake for 10-12 minutes. Allow to cool.
• In a mixing bowl beat together cream cheese, ½ cup sugar (100 g) and 2 teaspoons vanilla extract. Add in heavy cream and beat until light and fluffy. Set aside.
• Cutting widthways, cut the cooled cake into 4 equal rectangles.
• Spread the jam onto 2 rectangles. Then place the two rectangles together and top with a rectangle without any jam.
• Transfer the stack of cake with jam onto a cutting board. Cut in half longways. Then cut widthways into 1 cm (½ inch) thick slices. The cut pieces of cake should be about square in shape.
• Arrange the sliced pieces on cake into a medium sized bowl lined with cling film. Alternate the direction the lines are facing to create a checkered like pattern. As you reach the edges of the bowl, you may need to cut the pieces to fit.
• Fill the cake with the cheesecake filling. Spreading evenly.
• Arrange the strawberries on top making sure they slightly overlap each other.
• Cover the cake with slices of the 4th piece of cake. Wrap the exposed cake with cling film and refrigerate for at least 4 hours.
• To serve, unwrap the bottom layer of the cake, and place a plate on top. Flip the plate and carefully remove the bowl, and the remaining cling film.
• Slice and serve.
• Enjoy!

SHORTCAKE ROYALE

Steps:

• Microwave 1/4 cup orange liqueur with 3 tablespoons sugar until the sugar dissolves, about 4 minutes. Cut 1 pound cake horizontally into 4 thin rectangles. Toss 2 cups mixed berries with the orange syrup and 2 tablespoons sugar. Beat 1 cup heavy cream with 2 tablespoons sugar until soft peaks form. Make a 4-layer cake with the whipped cream and berries between each layer. Dust with confectioners' sugar.

OLD-FASHIONED SHORTCAKE

Steps:

• Preheat an oven to 450 degrees F (230 degrees C). Grease an 8-inch baking pan.
• Sift flour, sugar, baking powder, salt, and nutmeg in a large bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Beat egg and milk in another bowl; stir into flour mixture until batter is just blended. Spread batter in the prepared baking pan.
• Bake in preheated oven until golden, about 15 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

STRAWBERRY SHORTCAKE

Steps:

• In a bowl, cream sugar and shortening. Add egg and vanilla; beat well. Combine dry ingredients and add alternately with milk to the creamed mixture. Spread in a greased 9-in. square baking pan. Bake at 350° for 20-25 minutes. Cool on wire rack. , Cut into nine servings. Split each serving horizontally and fill with whipped cream and strawberries. Replace top of cake; garnish with a dollop of whipped cream and more berries. Serve immediately.