Shortbread Fudge Slice Recipes

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SHORTBREAD FUDGE SLICE



Shortbread Fudge Slice image

A shortbread base with a thick layer of chocolate fudge drizzled with white chocolate!This absolutely beautiful and delicious slice will get you lots of 'oooohs and ahhhhs'! Can be made a week ahead and kept refrigerated.

Provided by dale7793

Categories     Bar Cookie

Time 4h

Yield 12 serving(s)

Number Of Ingredients 9

125 g butter
75 g caster sugar (1/3 cup)
1 egg
35 g self raising flour (1/4 cup)
110 g plain flour (3/4 cup)
100 g white chocolate chips (optional)
400 g milk chocolate, chopped
400 g sweetened condensed milk
60 g butter, chopped

Steps:

  • Grease a 20cm x 30cm pan.
  • Place a strip of baking paper to cover the base and extend over 2 opposite sides.
  • Beat butter and sugar in a small bowl with electric mixer until fluffy.
  • Add egg and beat to combine.
  • Sift the flours together and stir into mix.
  • Spread mixture over base of prepared pan.
  • Bake in 325 degree F oven (160 degree C) about 20 minutes until lightly browned.
  • While the base is baking make the fudge topping by combining all the topping ingredients in a medium saucepan.
  • Stir over a low heat until chocolate is melted and ingredients are combined.
  • Remove from heat and pour over the baked base.
  • Cover and refridgerate for 3 hours or until firm.
  • Cut into bars and drizzle each bar with melted white chocolate for a very pretty presentation.
  • You can melt the white chocolate carefully in the microwave and use a spoon to drizzle over the fudge topping.

Nutrition Facts : Calories 480.5, Fat 25.8, SaturatedFat 14.6, Cholesterol 69.6, Sodium 163.1, Carbohydrate 55.8, Fiber 1.5, Sugar 41.6, Protein 7.4

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