Shortbread Fudge Cake Recipes

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SHORTBREAD FUDGE SLICE



Shortbread Fudge Slice image

A shortbread base with a thick layer of chocolate fudge drizzled with white chocolate!This absolutely beautiful and delicious slice will get you lots of 'oooohs and ahhhhs'! Can be made a week ahead and kept refrigerated.

Provided by dale7793

Categories     Bar Cookie

Time 4h

Yield 12 serving(s)

Number Of Ingredients 9

125 g butter
75 g caster sugar (1/3 cup)
1 egg
35 g self raising flour (1/4 cup)
110 g plain flour (3/4 cup)
100 g white chocolate chips (optional)
400 g milk chocolate, chopped
400 g sweetened condensed milk
60 g butter, chopped

Steps:

  • Grease a 20cm x 30cm pan.
  • Place a strip of baking paper to cover the base and extend over 2 opposite sides.
  • Beat butter and sugar in a small bowl with electric mixer until fluffy.
  • Add egg and beat to combine.
  • Sift the flours together and stir into mix.
  • Spread mixture over base of prepared pan.
  • Bake in 325 degree F oven (160 degree C) about 20 minutes until lightly browned.
  • While the base is baking make the fudge topping by combining all the topping ingredients in a medium saucepan.
  • Stir over a low heat until chocolate is melted and ingredients are combined.
  • Remove from heat and pour over the baked base.
  • Cover and refridgerate for 3 hours or until firm.
  • Cut into bars and drizzle each bar with melted white chocolate for a very pretty presentation.
  • You can melt the white chocolate carefully in the microwave and use a spoon to drizzle over the fudge topping.

Nutrition Facts : Calories 480.5, Fat 25.8, SaturatedFat 14.6, Cholesterol 69.6, Sodium 163.1, Carbohydrate 55.8, Fiber 1.5, Sugar 41.6, Protein 7.4

CARAMEL FUDGE SHORTBREAD



Caramel Fudge Shortbread image

Make and share this Caramel Fudge Shortbread recipe from Food.com.

Provided by Chef Patience

Categories     Bar Cookie

Time 55m

Yield 12 bars

Number Of Ingredients 7

1 1/2 cups all-purpose flour
1/2 cup butter, cut into pieces,plus
10 teaspoons butter
3 tablespoons brown sugar, softened,plus
3 teaspoons brown sugar, softened
1 (14 ounce) can sweetened condensed milk
5 1/2 ounces milk chocolate

Steps:

  • Preheat oven to 375 degrees.
  • Grease a 9 in square pan.
  • Add sifted flour and ½ c butter pieces together.
  • Rub the butter in with your fingers until it is fine crumbs.
  • Add 3 tbsp softened brown sugar and mix to form a firm dough.
  • Press dough into the bottom of the pan and make holes in it with a fork.
  • Bake for 20 min until golden.
  • Cool in the pan.
  • In a sauce pan sprayed with non-stick spray, mix 10 tsp butter, 3 tbsp softened brown sugar and sweetened condensed milk.
  • Bring to a boil, stirring constantly.
  • Reduce heat and cook for 4 to 5 min, until the caramel is pales gold and is coming away from the sides of the pan.
  • Pour the hot caramel over the shortbread and spread evenly.
  • When the caramel is cool and firm (make sure of this), melt the chocolate.
  • Spread the melted chocolate over the caramel and let cool.
  • Cut into bars.

Nutrition Facts : Calories 345.7, Fat 17.7, SaturatedFat 10.6, Cholesterol 43, Sodium 131.3, Carbohydrate 42.1, Fiber 0.9, Sugar 29.2, Protein 5.3

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