Shortbread Cookies With Truvia Recipes

SHORTBREAD COOKIES WITH TRUVIA

Steps:

• Assemble all ingredients; preheat oven to 350°F.
• In a large mixing bowl with paddle attachment, place butter, Truvia™ natural sweetener and egg.
• Cream together ingredients for 1½ minutes, set aside.
• In a medium bowl blend flour, cornstarch and salt together.
• Fold dry ingredient mixture into the creamed butter batter.
• Using a large spoon portion dough unto parchment lined cookie sheet; spacing approximately 1½ -2" apart.
• Flatten cookies gently with the bottom of a glass dipped into the 2nd cornstarch.
• Bake in oven for 10-12 minutes or until edges of cookies are light golden brown.
• Place cookie sheet on cooling rack for 20- 30 minutes before removing cookies.
• Optional garnish: Dust cookies with powdered Truvia™ natural sweetener.

MELT - IN - YOUR - MOUTH SHORTBREAD

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Whip butter with an electric mixer until fluffy. Stir in the confectioners' sugar, cornstarch, and flour. Beat on low for one minute, then on high for 3 to 4 minutes. Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.
• Bake for 12 to 15 minutes in the preheated oven. Watch that the edges don't brown too much. Cool on wire racks.

GRANDMA'S SHORTBREAD COOKIES

Steps:

• Sift together corn starch, icing sugar and flour.
• With wooden spoon (or by hand as I do it), blend in butter until soft, smooth dough forms.
• Shape into 1 inch (2.5 cm) balls.
• Place 1 1/2 inches (4 cm) apart on an ungreased cookie sheet, flatten with lightly floured fork.
• Alternatively, roll dough to 1/4 inch (6 mm); cut into shapes with cookie cutters.
• Decorate with candied cherries, colored sprinkles or nuts if desired.
• Bake in 300 Fahrenheit oven for 15-20 minutes or until edges are lightly browned.
• Cool on wire rack.
• Tips:.
• Do not substitute anything for the butter otherwise it's not a genuine shortbread cookie. ETA: Sadielady reminded that I forgot to mention the type of butter. Please forgive the D'oh moment. Please use unsalted butter. I never ever add salt. Any added salt in baked goods is not pleasing to my palate and too much salt is unhealthy but you may want to add a bit.
• You can "nuke" aka microwave the butter to soften it rather than letting it sit out. It saves time and won't alter the taste. Just make sure you don't melt it.
• If dough is too soft to handle then cover and chill for 30-60 minutes (15 minutes worked for me).
• To make Crescents:.
• Add 1/2 cup (125 ml) ground almonds or hazelnuts to flour mixture.
• Shape into logs about 1/2 inch (1 cm) thick and 3 inches (7 cm) long.
• Twist into crescent shapes.
• When baked and cool, dip ends in melted chocolate.

STEVIA SHORTBREAD COOKIES RECIPE - (3.9/5)

Steps:

• 1. Assemble all ingredients; preheat oven to 350°F. 2. Place butter, Truvia™ natural sweetener, sugar, egg and vanilla extract in a large mixing bowl with paddle attachment. 3. Cream together ingredients for 1½ minutes, set aside. 4. Blend flour, cornstarch and salt together in a medium bowl. 5. Fold dry ingredient mixture into the creamed mixture. 6. Roll tablespoons of dough into 1-inch balls and place on cookie sheet approximately 2 inches apart. 7. Flatten cookies gently with the bottom of a glass dipped into cornstarch. 8. Bake in oven for 16-18 minutes or until edges of cookies are light golden brown. 9. Place cookie sheet on cooling rack for 20- 30 minutes before removing cookies. Nutrition Facts per serving (2 cookies; 30 grams) Calories 160; Total Fat, 10g; Saturated Fat, 6g; Trans Fat, 0g; Cholesterol, 40mg; Sodium, 20mg; Total Carbohydrate, 16g; Dietary Fiber, 0g; Sugars, 3g; Erythritol, 2g; Protein, 2g; Vitamin A, 8% DV; Vitamin C, 0% DV; Calcium, 0% DV; Iron, 4% DV.

BUTTERY 3-INGREDIENT SHORTBREAD COOKIES

Steps:

• Preheat oven to 325°. Cream butter and sugar until light and fluffy. Gradually beat in flour. Press dough into an ungreased 9-in. square baking pan. Prick with a fork., Bake until light brown, 30-35 minutes. Cut into squares while warm. Cool completely on a wire rack. If desired, dust with confectioners' sugar.

SHORTBREAD COOKIES II

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Cream butter and sugar until fluffy. Stir in vanilla; add flour and mix well.
• Put through cookie press and form cookies onto baking sheets. Bake for 10 - 12 minutes.