Shortbread Cookie Praline Pie Recipes

SHORTBREAD COOKIES II

Shortbread Cookies II image

Use only butter in these for best flavor.

Provided by Sally

Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes

Yield 12

Number Of Ingredients 4

Ingredients

2 cups butter, softened
1 cup white sugar
2 teaspoons vanilla extract
4 cups all-purpose flour

Steps:

Preheat oven to 350 degrees F (180 degrees C).
Cream butter and sugar until fluffy. Stir in vanilla; add flour and mix well.
Put through cookie press and form cookies onto baking sheets. Bake for 10 - 12 minutes.

Nutrition Facts : Calories 489.5 calories, Carbohydrate 48.6 g, Cholesterol 81.3 mg, Fat 31.1 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 19.5 g, Sodium 218.8 mg, Sugar 16.9 g

PRALINE SHORTBREAD SQUARES

Praline Shortbread Squares image

Provided by Elana Amsterdam

Categories Dessert Bake Vegetarian Kid-Friendly Wheat/Gluten-Free Pecan Fall Chill Potluck Kidney Friendly Pescatarian Peanut Free Soy Free No Sugar Added Kosher Small Plates

Yield Makes 16 squares

Number Of Ingredients 10

Ingredients

SHORTBREAD
2 cups blanched almond flour
1/2 teaspoon sea salt
1/4 cup grapeseed oil
1 tablespoon agave nectar
PRALINES
1/2 cup salted butter
1/4 cup agave nectar
1 tablespoon vanilla extract
2 1/4 cups pecans, toasted and coarsely chopped

Steps:

Preheat the oven to 350°F. Grease an 8-inch square baking dish with grapeseed oil and dust with almond flour.
To make the shortbread, blend the almond flour, salt, grapeseed oil, and agave nectar in a food processor until smooth. Press the dough into the prepared baking dish.
Bake for 15 to 20 minutes, until golden brown. Remove from the oven and let cool.
While the shortbread bakes, prepare the pralines. In a small saucepan over medium-low heat, melt the butter, then add the agave nectar and vanilla extract. Simmer for 5 minutes, then add the pecans. Remove the praline mixture from the heat, cool to room temperature, and spread over the shortbread.
Place in the refrigerator for 3 hours to set. Cut into squares and serve.

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