Shortbread Apple Crisp Topping Recipe 425
HOW TO MAKE THE MOST AMAZING APPLE CRISP SHORTBREAD BARS
These amazing apple crisp shortbread bars are so much simpler to make than a traditional apple pie, but pack all of the same delicious flavor, plus a rich and buttery shortbread crust, a decadent crumble topping, and the best part: bars are portable.
Number Of Ingredients 16
Steps:
- Preheat your oven to 300 degrees F and line an 8×8 baking pan with parchment paper. Be sure to use a large enough piece of parchment so that some is up and over the sides - it makes it easier to lift out later. Shortbread Base:Put the butter into your mixer and turn on high for 5 minutes or until the butter turns white rather than yellow; that's how you'll know it's creamed. Next mix in the sugar, vanilla, and salt. Once combined, add in the flour and stir well. Press the mixture into the parchment lined pan and bake in the pre-heated oven for 15 minutes. Apple Filling:In a bowl, combine the apples, flour, sugar, cinnamon and nutmeg until the apples are well coated. I did this by gently tossing with my hands. Topping:Mix flour, 3/4 up brown sugar. Cut in the softened butter and knead together. I just do this with my hands in a medium-sized bowl. Remove the crust from the oven and turn the heat up to 350 degrees F. Sprinkle one half of the topping over the shortbread, then layer the apples on top. You will have multiple layers so try to keep it level. Once this is finished, sprinkle the remainder of the topping evenly on top of your apples and place the pan in the oven to bake for 30-35 minutes. Remove from the oven and allow to cool fully before placing in the fridge to set for at least 2 hours. Once it's set, remove from the baking dish by lifting out the parchment paper and cut into 16 squares.
SHORTBREAD APPLE CRISP TOPPING RECIPE - (4.2/5)
Provided by jiwhite
Number Of Ingredients 5
Steps:
- Add Cinnamon to the oats Cut the butter into the oats with a pastry blender Crumble shortbread cookies and add to the oat mixture Spread evenly over apple mixture
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- TO PREPARE SHORTBREAD CRUST - Preheat the oven to 350 F and line an 8x8 inch baking pan with parchment paper.
- Then, beat sugar, light brown sugar and butter until it gets light and fluffy, using medium speed for about 2-3 minutes.
- Next, add vanilla and beat some more until it´s well combined and then fold in some flour and salt and continue mixing, at low speed until you get crumbly dough. Press dough into bottom of prepared pan. You should bake it for 12-14 minutes.
- TO PREPARE APPLE FILLING - Start by peeling and slicing apples thinly, then combine them with flour, sugar, light brown sugar, cinnamon and nutmeg, in a medium dish.
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- Mix together the flour, sugar, spices, and salt, then toss the sliced apples in them until they’re coated in the mixture, then pour the cream in and toss them again. Divide the mixture into the four ramekins. They will seem overfull, but the apples will cook down.
- Place them in the oven for 20-25 minutes, or until the apples are just beginning to be tender when you poke them with a fork.
- While the apples are baking, prepare the topping by combining the butter, brown sugar, flour, salt and vanilla with a hand mixer until you have a dough. Stir in the oats and almonds if using.
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