Shortbread Apple Crisp Topping Recipe 425
SHORTBREAD APPLE CRISP TOPPING RECIPE - (4.2/5)
Provided by jiwhite
Number Of Ingredients 5
Steps:
- Add Cinnamon to the oats Cut the butter into the oats with a pastry blender Crumble shortbread cookies and add to the oat mixture Spread evenly over apple mixture
APPLE SHORTBREAD CRISP
Love the buttery, crispy shortbread topping on this apple crisp. It's the perfect ending to a meal.
Provided by Nancy Allen
Categories Fruit Desserts
Time 45m
Number Of Ingredients 9
Steps:
- 1. Prick plastic wrap covering apple chunks several times with a fork; microwave at medium power (50%) for 7 minutes or until apple is thawed. Let stand 2 minutes.
- 2. Meanwhile, melt butter in a large skillet over medium heat; add cookie crumbs and walnuts. Cook, stirring constantly, 2 minutes. Remove from heat, and stir in 1/4 cup brown sugar, 1/2 tsp. cinnamon and nutmeg.
- 3. Combine 2 Tbsp. brown sugar and remaining 1/2 tsp. cinnamon; sprinkle in a lightly greased 1-quart baking dish. Sprinkle half of apple over brown sugar mixture; top with half of cookie crumb mixture. Repeat layers with remaining apple and crumb mixture. Bake at 350 for 25 minutes or until golden. Serve warm with vanilla ice cream.
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- TO PREPARE SHORTBREAD CRUST - Preheat the oven to 350 F and line an 8x8 inch baking pan with parchment paper.
- Then, beat sugar, light brown sugar and butter until it gets light and fluffy, using medium speed for about 2-3 minutes.
- Next, add vanilla and beat some more until it´s well combined and then fold in some flour and salt and continue mixing, at low speed until you get crumbly dough. Press dough into bottom of prepared pan. You should bake it for 12-14 minutes.
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- Mix together the flour, sugar, spices, and salt, then toss the sliced apples in them until they’re coated in the mixture, then pour the cream in and toss them again. Divide the mixture into the four ramekins. They will seem overfull, but the apples will cook down.
- Place them in the oven for 20-25 minutes, or until the apples are just beginning to be tender when you poke them with a fork.
- While the apples are baking, prepare the topping by combining the butter, brown sugar, flour, salt and vanilla with a hand mixer until you have a dough. Stir in the oats and almonds if using.
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