Short Thyme Broccoli Recipes

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EASY BROCCOLI CHEDDAR PASTA BAKE



Easy broccoli cheddar pasta bake image

Provided by Alida Ryder

Categories     Dinner

Time 50m

Number Of Ingredients 11

4 tbsp butter
4 tbsp flour
1 tsp garlic powder
1½ cups milk
1 cup cream
2 tsp thyme
2 cups grated cheddar cheese (+ 1 cup for topping)
½ cup grated Parmesan cheese
salt and pepper (to taste )
500 g (1lb) pasta
500 g (1lb) broccoli florets

Steps:

  • Preheat the oven to 180°C/350°F.
  • Bring a large pot of salted water to a boil. Add the pasta and cook for 7-10 minutes. The pasta should be quite firm still as it will continue cooking in the oven. Add the broccoli florets and cook for the last 2 minutes of cooking. Reserve 1 cup of cooking water and drain.
  • While the pasta is cooking, melt the butter in a deep pan or saucepan then whisk in the flour.
  • Cook for 1-2 minutes then whisk in the garlic powder and thyme.
  • Add the milk, stirring/whisking continuously, until smooth. Cook over medium heat until the sauce has thickened and the flour has cooked through.
  • Stir in the cream, grated cheese and season with salt and pepper.
  • Combine the pasta and broccoli with the cheese sauce. Add a little pasta water if the sauce is too thick.
  • Transfer to a baking dish and top with grated cheddar cheese. Place in a preheated oven and bake for 15-20 minutes until golden brown and bubbling.
  • Remove from the oven, allow to rest for 5 minutes then serve.

Nutrition Facts : Calories 579 kcal, Carbohydrate 78 g, Protein 26 g, Fat 19 g, SaturatedFat 8 g, Cholesterol 33 mg, Sodium 521 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving

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