PRESSURE COOKER SHORT RIBS IN PLUM SAUCE
A pressure cooker can take an afternoon's project and turn it into a dinner-in-an-hour affair. Case in point: These short ribs, adapted from the cookbook author Lorna Sass, would have required a few hours on the stove. Here they can be made in a fraction of the time.
Provided by Mark Bittman
Categories dinner, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Trim excess surface fat from the ribs. In a 6-quart or larger pressure cooker, combine broth, leeks and vinegar. Pour 2 tablespoons of soy sauce onto a large plate, and turn the meat in it to coat thoroughly.
- Place meat in the cooker with any unabsorbed soy sauce. Scatter prunes around the sides; distribute the potatoes on top. Lock lid in place. Over high heat, bring to high pressure. Reduce heat just enough to maintain high pressure. Cook for 30 minutes. Turn off heat and allow pressure to decrease naturally, about 15 minutes.
- Remove lid, tilting it away from you to allow the steam to escape. Remove potatoes, and set aside. The ribs should be fork tender. If not, simmer with lid ajar until done. Transfer meat to a platter.
- Strain the broth, and degrease in a fat separator or refrigerate overnight. Discard congealed fat. Return broth and solids to the cooker. To thicken the sauce and intensify the taste, boil over high heat, stirring often, until syrupy, 3 to 5 minutes.
- Add more vinegar, if needed, to balance the sweetness and intensify the flavors. Stir in ginger to taste. Adjust seasonings with salt and pepper. Quarter the potatoes, and return them and the meat to the cooker to reheat and coat with sauce. Transfer to a platter or individual plates, and garnish with scallions. Serve any extra sauce on the side.
SLOW-COOKER PLUM BARBECUE SHORT RIBS
Beef short ribs come out of the slow cooker tender and flavorful. Plum preserves add a sweet twist to the barbecue sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 5h30m
Yield 6
Number Of Ingredients 10
Steps:
- In 12-inch skillet, heat oil over medium-high heat. Cook ribs in oil (in batches if necessary) 8 to 10 minutes, turning occasionally, until brown on all sides.
- Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, place onion and ribs. Cover; cook on Low heat setting 4 hours 30 minutes to 5 hours 30 minutes.
- In 2-quart saucepan, cook remaining ingredients over medium heat 15 to 20 minutes, stirring frequently, until sauce has thickened.
- Drain excess liquid from slow cooker. Pour sauce over ribs. Increase heat setting to High. Cover; cook 25 to 35 minutes longer or until hot.
Nutrition Facts : Calories 480, Carbohydrate 50 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 5 g, Protein 24 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1160 mg, Sugar 34 g, TransFat 1 g
SHORT RIBS WITH PLUMS
My mother got this recipe in the '40s, and I often requested this dish for my birthday meal. The gravy is delicious.
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, brown the meat in oil over medium heat. Remove meat; keep warm. Add onion to the drippings. Saute onion until tender, scraping the pan to loosen browned bits; drain. Add the salt, browning sauce if desired, pepper, 3/4 cup water and dried plums. Bring to a boil; return meat to the pan. Reduce heat; cover and simmer for 1 hour or until meat is tender. Remove meat; keep warm., Skim fat from the pan. Combine the cornstarch and the remaining water until smooth. Stir into pan drippings. Bring to a boil; cook and stir for 2 minutes or until thicken. Serve with ribs and rice.
Nutrition Facts : Calories 303 calories, Fat 14g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 629mg sodium, Carbohydrate 24g carbohydrate (11g sugars, Fiber 2g fiber), Protein 19g protein.
SUPER SHORT RIBS
This are delicious beef short ribs cooked in a sweet hot sauce. Makes a great family meal. Try serving with mashed potatoes.
Provided by ABLOOM
Categories Main Dish Recipes Rib Recipes
Time 2h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the oil in a Dutch oven over medium high heat. Add the ribs and brown well on all sides in small batches. Set ribs aside.
- Add the onions, broth, pineapple, chili sauce, honey, Worcestershire sauce and garlic. Return the ribs to the pot, coating them well with this sauce.
- Bake, covered, at 350 degrees F (175 degrees C) for 1 hour. Remove cover, season with salt and pepper to taste, and bake for 1 more hour. Garnish with the parsley.
Nutrition Facts : Calories 600 calories, Carbohydrate 21.7 g, Cholesterol 99.1 mg, Fat 46.1 g, Fiber 1 g, Protein 24.3 g, SaturatedFat 19.1 g, Sodium 507.7 mg, Sugar 16.4 g
RIBS WITH PLUM SAUCE
I found the recipe for this tangy-sweet basting sauce when a surplus of plums sent me searching for new ideas to use all the fruit. In summer, I like to finish the ribs on the grill, brushing on the sauce, after first baking them in the oven. - Marie Hoyer, Hodgenville, Kentucky
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Cut ribs into serving-size pieces; place with bone side down on a rack in a shallow roasting pan. Cover and bake at 350° for 1 hour or until ribs are tender; drain. , In a small bowl, combine the remaining ingredients; brush some of the sauce over ribs. Bake at 350° or grill over medium heat, uncovered, 30 minutes longer, turning and basting occasionally.
Nutrition Facts : Calories 948 calories, Fat 53g fat (20g saturated fat), Cholesterol 213mg cholesterol, Sodium 2005mg sodium, Carbohydrate 61g carbohydrate (57g sugars, Fiber 0 fiber), Protein 55g protein.
3-INGREDIENT SWEET AND SAVORY SHORT RIBS
Tangy teriyaki and sweet prune juice are all you need to make flavorful, succulent short ribs.
Provided by Molly Baz
Categories 3-Ingredient Recipes Beef Sauce Beef Rib Quick & Easy Dinner
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Season ribs with salt and pepper. Heat oil in a Dutch oven or large ovenproof pot over medium-high. Working in batches if necessary, sear ribs until browned on all sides, 8-10 minutes. Transfer ribs to a plate.
- Drain fat from pot. Add prune juice, teriyaki sauce, and 1 1/2 cups water. Bring to a simmer and return ribs to pot. Cover pot, transfer to oven, and braise until beef is very tender and falling off the bone, 2-3 hours.
- Transfer ribs to a platter. Bring liquid in pot to a boil on stovetop. Cook, uncovered, until liquid is reduced to a glaze, 12-15 minutes. Season with salt and pepper; pour over ribs.
More about "short ribs with plums recipes"
SHORT RIBS BRAISED WITH PLUMS | RECIPE | CUISINE FIEND
From cuisinefiend.com
Cuisine AmericanCategory Main CourseServings 2Total Time 5 hrs
- Heat the oil in a large oven-proof casserole dish and brown the ribs, for 2 minutes on each side. Remove them onto a plate.
- Add the onion, carrot, celery, lemongrass, garlic and ginger to the pot and cook stirring for about 5 minutes. Add the plums and pour in the wine. Stir to dissolve any bits stuck to the bottom of the pot. Pour in the stock, add the hoisin and soy sauces, sugar and the bay leaves. Bring to the boil.
- Transfer the ribs back to the pot, cover with the lid and put in the oven. Braise for 3 hours turning the ribs over every hour, then lift the lid and bake for another hour uncovered.
WINE AND DRIED FRUIT SHORT RIBS RECIPE - IAN KNAUER | FOOD ...
From foodandwine.com
Servings 4Total Time 6 hrs 30 minsCategory Beef
- Season the short ribs all over with 1 teaspoon salt and 3/4 teaspoon pepper. In a 5-to 6-quart crock pot, heat the butter over high heat until hot. Sear the beef, turning, until browned, 8 to 10 minutes total. Transfer the beef to a plate as cooked.
- Stir the leeks into the crock pot, scraping up any browned bits, and cook, stirring occasionally, until softened, about 5 minutes. Place the beef, along with any accumulated juices, back into the pot and stir in the wine, stock, apricots, prunes, cranberries, bay leaves, 3/4 teaspoon salt and 1/4 teaspoon pepper. Simmer the stew on low, covered, until the meat is very tender, about 6 hours. Season with salt and pepper to taste, then serve.
TZIMMES (SHORT RIBS AND FRUIT) - /NARRATIVE FOOD
From blog.narrativefood.com
Estimated Reading Time 2 mins
- Rinse the short ribs and pat them dry. Season all over with salt and pepper and bring to room temperature on a plate.
- Bring a large pot of water to a boil. While it comes up, cut the sweet potatoes into 1/2-inch cubes. Add them to the water, reduce the heat, and simmer until they slide off the tip of a knife, 10 to 15 minutes, Drain, reserving the water.
- Put the apricots and prunes in a large bowl and cover by an inch with the boiled, sweet potato sweet. Cover with a lid or plate and let plump for 15 minutes, then drain over a bowl, reserving the liquid.
INDONESIAN SHORT RIBS WITH PLUMS RECIPE | CRUSH MAGAZINE
From crushmag-online.com
Servings 4Estimated Reading Time 40 secs
SPICY PLUM SAUCE GRILLED SHORT RIBS WITH GRILLED FRESH ...
From pccmarkets.com
Servings 4-6Estimated Reading Time 1 min
SHORT RIBS WITH FRESH PLUMS AND OREGANO (INSTANT POT, SLOW ...
From percolatekitchen.com
Estimated Reading Time 2 mins
PLUM BARBECUE SHORT RIBS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
Servings 6Total Time 5 hrs 30 minsCategory Entree
SHORT RIBS WITH SAUERKRAUT RECIPE
From crecipe.com
INDONESIAN SHORT RIBS WITH PLUMS | RECIPE | SHORT RIBS ...
From pinterest.com
PRESSURE COOKER SHORT RIBS IN PLUM SAUCE RECIPE - EASY RECIPES
From recipegoulash.com
SLOW COOKER PLUM BARBECUE SHORT RIBS RECIPES
From tfrecipes.com
SHORT RIBS WITH PLUMS RECIPES
From tfrecipes.com
BEEF SHORT RIBS WITH PLUMS RECIPE
From crecipe.com
12 PLUM SAUCE BEEF RIBS RECIPES - FOOD NEWS
From foodnewsnews.com
BRAISED SHORT RIBS WITH PASSION FRUIT FROM CHEF MICHAEL ...
From goodmorningamerica.com
SHORT RIBS WITH PLUMS | RECIPE | BEEF RIBS RECIPE, BEEF ...
From pinterest.com
BRAISED SHORT RIBS WITH PLUMS RECIPE | AMAWATERWAYS™
SHORT RIBS WITH STEWEY PLUMS AND OREGANO - PERCOLATE KITCHEN
From percolatekitchen.com
RECIPE SHORT RIBS WITH PLUMS RECIPE - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love