Short Ribs With Dumplings Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BRAISED SHORT RIB DUMPLINGS



Braised Short Rib Dumplings image

Provided by Giada De Laurentiis

Categories     main-dish

Time 4h25m

Yield 24 dumplings

Number Of Ingredients 23

2 pounds beef short ribs
2 teaspoons kosher salt
1 1/2 teaspoons freshly ground black pepper
2 tablespoons vegetable oil
2 cloves garlic, coarsely chopped
1/2 yellow onion, diced
1/2 cup red wine, such as pinot noir or cabernet sauvignon
1 tablespoon Dijon mustard
1 cup low-sodium beef broth
1 1/2 teaspoons vegetable oil
1 tablespoon minced ginger
3 garlic cloves, minced
1/2 cup low-sodium soy sauce
1/3 cup dark brown sugar
1/2 teaspoon crushed red pepper flakes
1 tablespoon vegetable oil
1/2 yellow onion, diced
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1 cup frozen and thawed corn kernels
1/2 cup heavy cream
24 wonton wrappers
Vegetable oil for frying

Steps:

  • For the short ribs: Place an oven rack in the lower third of the oven. Preheat the oven to 350 degrees F. Sprinkle the ribs all over with 1 teaspoon salt and 3/4 teaspoon pepper. In a large heavy-bottomed Dutch oven or ovenproof stock pot, heat the oil over medium-high heat. Add the ribs in batches and brown on all sides, 7 to 8 minutes. Remove the ribs and set aside. Add the garlic, onions and remaining salt and pepper and cook, stirring frequently, for 2 minutes. Add the wine and mustard and bring to a boil, scraping the brown bits stuck to the bottom of the pan with a wooden spoon. Return the ribs to the pot and pour over the beef broth. Cover and transfer to the oven until the meat is fork-tender and falls easily from the bone, 2 hours 30 minutes.
  • For the glaze: Heat the oil in a small saucepan over medium heat. Add the ginger and garlic and cook, stirring, until fragrant, about 2 minutes. Add the soy sauce, brown sugar and red pepper flakes and bring to a boil. Reduce the heat and cook until thickened slightly, 5 minutes. Cool to room temperature.
  • For the corn puree: In a medium skillet, heat the oil over medium heat. Add the onions, salt and pepper and cook until softened, stirring occasionally, about 5 minutes. Remove from the heat and cool slightly. Transfer to a food processor with the corn and pulse until combined. Add the cream and process until smooth. Set aside.
  • For assembling and cooking the dumplings: Pull the short rib meat from the bone and shred into a bowl. Lay the wonton wrappers out on a cutting board. Place 1 tablespoon of the corn puree on each wrapper and top with 1 tablespoon of the shredded short ribs. Moisten the edges of the wonton with water. Lift the corners of the wrapper and pinch them together. Continue with the remaining dumplings.
  • Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Place half of the dumplings flat-side down in the oil and fry until the bottoms are golden brown, 2 minutes. Add 1/4 cup water, cover the skillet and steam the dumplings until the wontons are cooked through, about 5 minutes. Transfer to a baking sheet and tent with aluminum foil to keep warm while you cook the rest of the dumplings. Transfer all the dumplings to a platter and serve with the soy chili glaze.

BONNIE'S SHORT RIBS WITH BEEF GRAVY AND DUMPLINGS



BONNIE'S SHORT RIBS WITH BEEF GRAVY AND DUMPLINGS image

Sometimes, we really get tired of potatoes and rice with our entree, and we want something different. So I created a beef gravy and dumpling recipe that really kicked our short ribs up a notch! This more than met our expectations, and it was the perfect complement to the meal. Enjoy!

Provided by BonniE !

Categories     Beef

Time 6h20m

Number Of Ingredients 24

3 to 4 pounds of lean short ribs
1 cup water
½ cup of marsala wine
all purpose organic flour for dredging
oil for frying
1 cup coarse chopped carrots
1 cup coarse chopped onions
1 cup coarse chopped celery
2 cloves minced garlic
½ teaspoon dry leaf thyme
½ teaspoon dry leaf basil
1 teaspoon kosher salt
½ teaspoon coarse ground black pepper
BEEF DUMPLINGS
4 cups of beef broth made with bouillon is better brand and water.
1 cup all purpose flour
2 teaspoons baking powder
2 tablespoons butter, room temperature
1 ½ teaspoon salt
½ teaspoon coarse ground black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
2 tablespoons dried leaf parsley
about ¾ cup milk

Steps:

  • 1. Directions Coat the short ribs in flour and fry on all sides in oil over medium heat. Transfer to a large slow cooker. Mix all the ingredients and pour over the short ribs. Cook on low setting for 5 to 6 hours until fork tender.
  • 2. Make beef gravy and dumplings 1/2 hour before meat is done. In a small bowl, add flour, baking powder, salt, pepper, garlic and onion powder, and parsley. Mix dry ingredients well, then add butter. Mash the butter into the flour with a fork, then using your fingers distribute it evenly throughout the flour, then add milk. Stir mixture just until wet. The goal is to make a sticky, moist, spoonable dough.
  • 3. Make sure the beef broth is boiling. Dip your spoon in the hot broth, and then drop spoonfuls of the dough into the simmering broth until the bowl is empty. Turn the heat up and bring it to a boil and then immediately turn the heat to simmer (so it won't tear your dumplings) Put the lid on tight. Cook 20 minutes. NO PEEKING, PLEASE! You will lose your steam, because the heat and steam is what cooks your dumplings. Turn off the heat, set aside. Let the pan rest on the burner for about five minutes before serving. The gravy thickens as it rests.
  • 4. Spoon the gravy over servings of beef short ribs and serve with the dumplings as a side dish with a green vegetable. Enjoy!

BRAISED SHORT RIB DUMPLINGS



Braised Short Rib Dumplings image

Provided by Alex Witchel

Time 1h

Yield About 30 dumplings

Number Of Ingredients 14

4 to 6 cups meat from braised short ribs (see recipe)
1 tablespoon vegetable oil, more as needed
2 teaspoons freshly grated ginger
3 cloves garlic, minced
2 large shallots, minced
7 scallions, thinly sliced
2 tablespoons finely chopped flat-leaf parsley
1/4 cup shredded daikon radish
2 tablespoons yuzu juice
3 tablespoons soy sauce
3 tablespoons sesame oil
Salt
freshly ground black pepper
About 30 3-inch round dumpling wrappers from one 12- to 14-ounce package

Steps:

  • Shred short rib meat into a large mixing bowl, discarding any bones or cartilage. Place a small skillet over medium heat, and add 1 tablespoon vegetable oil. Add ginger, garlic and shallots, and sauté until translucent, about 2 minutes. Add to bowl of shredded meat. Add scallions, parsley, daikon, yuzu juice, soy sauce, sesame oil, and salt and pepper to taste.
  • Place a dumpling wrapper on a work surface and spoon one packed tablespoon of filling in the center, in an oblong shape. Lightly brush edges of wrapper with water, fold in half over meat and press closed, to form a half-moon shape. Stand on end to flatten the bottom. Repeat until all wrappers are used. (Leftover meat can be frozen.)
  • Line a large bamboo steamer or other flat-bottomed steamer with a parchment paper round. Place over a pot filled with enough water to reach just below the bottom of the basket. Place dumplings inside basket spacing about 1 inch apart; the dumplings will need to be steamed in batches. Bring water to a boil. Cover and steam until heated through, 8 to 10 minutes. Replenish water as necessary. Once all dumplings are steamed, set aside.
  • Place a large nonstick or well-seasoned skillet over medium heat, and add 1 to 2 tablespoons vegetable oil. Add dumplings, standing them on their flattened bottoms. Allow them to sear until crisp on the bottom (do not turn or sear sides), 1 to 2 minutes. Transfer to a platter.

Nutrition Facts : @context http, Calories 954, UnsaturatedFat 43 grams, Carbohydrate 7 grams, Fat 87 grams, Fiber 1 gram, Protein 35 grams, SaturatedFat 37 grams, Sodium 597 milligrams, Sugar 1 gram, TransFat 0 grams

SHORT RIBS WITH DUMPLINGS



Short Ribs With Dumplings image

A hearty, meaty, beefy stew with cornmeal dumplings simmering in a flavorful tomato beef sauce - kind of Tex Mex. I had never made short ribs before I tried this recipe, but was glad I did when I tasted the results.

Provided by Laura O.

Categories     Stew

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 21

3 lbs boneless beef short ribs
2 tablespoons cooking oil
1 medium onion, cut into wedges
1 garlic clove, minced
28 ounces diced tomatoes, undrained
1 cup beef broth, divided
2 tablespoons soy sauce
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes (optional)
1/8 teaspoon ground nutmeg
2 -3 tablespoons cornstarch
3/4 cup water
1/2 cup cornmeal
1/2 teaspoon salt
1 egg, beaten
1/2 cup all-purpose flour
1 teaspoon baking powder
1 dash pepper
7 ounces whole kernel corn, drained

Steps:

  • Cut ribs into 1-inch pieces.
  • In a Dutch oven, brown ribs on all sides in oil.
  • Add onion and garlic; cook until onion is tender, stirring occasionally.
  • Stir in tomatoes, 1/2 cup broth, soy sauce, and seasonings; bring to a boil.
  • Reduce heat; cover and simmer for 1-1/2 to 2 hours or until meat is tender.
  • Combine cornstarch and remaining broth; stir into beef mixture.
  • Bring to a boil; stirring constantly.
  • For dumplings, combine the water, cornmeal, and salt in a saucepan; bring to a boil.
  • Cook and stir for 1-2 minutes or until thickened; remove from the heat.
  • Stir a small amount into egg; return all to pan.
  • Combine flour, baking powder, and pepper; stir into cornmeal mixture.
  • Add corn.
  • Drop by rounded tablespoonfuls into simmering stew.
  • Cover and simmer for 10-12 minutes (do not lift lid) or until dumplings test done.

Nutrition Facts : Calories 1065.2, Fat 88.3, SaturatedFat 36.7, Cholesterol 203.4, Sodium 1022.4, Carbohydrate 29.2, Fiber 2.1, Sugar 3.9, Protein 37.4

More about "short ribs with dumplings recipes"

SHORT RIBS WITH CORN MEAL DUMPLINGS - RECIPE - COOKS.COM
Apr 15, 2019 3 lbs. beef short ribs (cut in serving size pieces) 3/4 salt 1/4 pepper 1 med. onion (cut in thin wedges) 1 clove garlic minced 1 (28 oz.) can tomatoes, cut up 1 fresh or dried hot …
From cooks.com


BRAISED SHORT RIBS - SERVING DUMPLINGS
Ingredients for short ribs. Short ribs: Look for bone-in short ribs that are well-marbled with a lot of meat attached firmly to the bone and thin layer of fat on top. You can also go for boneless …
From servingdumplings.com


30 CAST IRON COMFORT FOODS TO KEEP YOU WARM THIS WINTER
1 day ago Braised short ribs are the epitome of indulgence, with their tender meat falling off the bone. The rich glaze adds depth, complementing the ribs’ natural flavors. Served with creamy …
From chefstandards.com


SHORT RIBS WITH DUMPLINGS RECIPE - RECIPEOFHEALTH
Rate this Short Ribs with Dumplings recipe with 3 lb boneless beef short ribs, 2 tbsp canola oil, 1 medium onion, cut into wedges, 1 garlic clove, minced, 1 can (28 oz) diced tomatoes, …
From recipeofhealth.com


PAPRIKA-BRAISED SHORT RIBS WITH PINCHED BUTTER DUMPLINGS …
Return the short ribs to the pan (fig. 2.3), pour in any accumulated juices, and bring to a simmer over medium-high heat. Press the parchment paper round directly against surface of the …
From ansonmills.com


SHORT RIB CORNMEAL DUMPLING SOUP - DASH OF SAVORY
Sep 19, 2017 Step 4 Remove short ribs to a cutting board and discard bones. Allow to cool slightly before shredding. Add the remaining 4 cups of beef stock to the pot. Bring to a boil and …
From dashofsavory.com


HOW TO MAKE BRAISED SHORT RIB DUMPLINGS - FOOD …
Sep 12, 2017 :::ribs::: Preheat the oven to 350°F and place a rack in the center of the oven. Cut the Asian pear in half and place in a large bowl. Add the stock, onion, scallions, garlic, ginger, star anise, soy sauce, sugar, honey and …
From foodrepublic.com


BRAISED SHORT RIB DUMPLINGS RECIPE - CHEF'S RESOURCE RECIPES
For assembling and cooking the dumplings: 24 wonton wrappers; Vegetable oil for frying; Directions: Step 1: Prepare the Short Ribs. Preheat the oven to 350°F (180°C). Season the …
From chefsresource.com


BRAISED SHORT RIB DUMPLINGS - FEEDMI
Nov 7, 2023 Brita’s Braised Short Ribs. Short Ribs: Use 3 pounds of bone-in beef short ribs which is about 4-8 ribs depending on the size.; Salt: Season the short ribs with salt to taste on all sides.; Flour: Coat the short ribs in flour on all …
From feedmi.org


SHORT RIBS WITH DUMPLINGS RECIPE - CHEF'S RESOURCE RECIPES
Simmer the Ribs: Simmer the short ribs in the tomato beef sauce for 1-1.5 hours, or until they are tender. Make the Dumplings: In a saucepan, combine the water, cornmeal, and salt. Bring the …
From chefsresource.com


BRAISED SHORT RIB DUMPLINGS: THE IRRESISTIBLE RECIPE FOR ... - COOKIST
Braised short rib dumplings are typical Japanese meat ravioli also known as gyoza, a recipe that took its origin from the Chinese jiaozi.They are small bundles of pasta, rolled out thinly and …
From cookist.com


SHORT RIB DUMPLINGS | CHEF SHAUN O'NEALE | FOODY
Braised short ribs have become one of the most popular dishes in America over the past couple years. It seems like every gastropub and upscale bar restaurant have their versions. Here I go …
From joinfoody.com


BEEF SHORT RIBS AND CORNMEAL DUMPLINGS - JANZ PLACE
May 7, 2020 For dumplings, combine the water, cornmeal and salt in a saucepan, bring to a boil. Cook and stir for 1-2 minutes or until thickened, remove from the heat. Stir a small amount into …
From janzplace2.com


BRAISED SHORT RIB DUMPLINGS - TASTEMADE
Nov 19, 2024 Place trimmed short ribs in a large pot or Dutch oven. Cover with cold water and bring to a boil. Boil ribs for five minutes, skimming off any residue; then drain the ribs and rinse. In a food processor, add 1 small sweet onion …
From tastemade.com


SHORT RIBS WITH DUMPLINGS RECIPE - RECIPEOFHEALTH
Rate this Short Ribs With Dumplings recipe with 3 lbs boneless beef short ribs, 2 tbsp cooking oil, 1 medium onion, cut into wedges, 1 garlic clove, minced, 28 oz diced tomatoes, undrained, 1 …
From recipeofhealth.com


GUINNESS BRAISED SHORT RIB STEW WITH …
Oct 11, 2023 For this recipe, we’re taking beef short ribs & braising them low & slow in a sauce made from Guinness, beef stock, veggies & herbs. The result is an incredibly rich, beef …
From saltbuttersmoke.com


MARY BERG'S STICKY SOY SHORT RIBS - CTV NEWS
2 days ago The Shopping Trends team is independent of the journalists at CTV News. We may earn a commission when you use our links to shop. Read about us.
From ctvnews.ca


COWBOY SHORT RIBS WITH CORNMEAL DUMPLINGS - ALLEASYRECIPES.COM
How To Cook: 1.With a mortar and pestle, or in a small bowl with the back of a spoon, crush the two red chilies, garlic, nutmeg, cumin and ½ teaspoon of the black pepper together.Add the …
From alleasyrecipes.com


FALL OFF THE BONE OVEN RIBS. EASY AND REALLY TASTY. PANTRY CHALLENGE ...
Rib rib1/2 cup brown sugar1/4 cup paprika1 tablespoon each kosher salt, onion powder, garlic powder, pepper, chili powder 1 teaspoon cayenne Store in jar. Ri...
From youtube.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #beef     #american     #southwestern-united-states     #tex-mex     #stews     #stove-top     #meat     #equipment     #4-hours-or-less

Related Search