Short Rib Ramen Recipes

SHORT RIB RAMEN

Short Rib Ramen image

Short Rib Ramen is utterly slurp-worthy! This satisfying beef ramen is made simple with a homemade ramen broth recipe that cooks short ribs in the instant pot or pressure cooker!

Provided by Liren Baker

Time 40m

Number Of Ingredients 13

Ingredients

1.75 lbs beef short ribs
1 large onion (sliced)
2 inch ginger (peeled)
4 cups chicken broth
4 cups water
1/3 cup soy sauce
3 cups shiitake mushrooms
1 tablespoon extra-virgin olive oil
1 tablespoon soy sauce
ramen noodles
1 cup firm tofu (cut in cubes (optional))
3 cups baby bok choy (washed and trimmed)
4 soft-boiled eggs ((optional))

Steps:

Place the short ribs, onion, ginger, chicken broth, water and soy sauce in a multicooker/pressure cooker (such as the Instant Pot). Cover with the valve set to "pressure" and cook on High pressure for 30 minutes.
Depressurize the pressure cooker; if you have time, allow the pressure cooker to sit and depressurize on its own, this will allow the short ribs even more time to tenderize.
As the broth cooks, heat the olive oil in a large saute pan. Add the mushrooms and soy sauce, and cook for about 5 minutes, or until wilted. Set aside.
Bring a large pot of water to a boil. Drop in the noodles and cook for two minutes. Drain the noodles and divide into four large bowls.
When the pressure cooker is done, open the pressure cooker and let it sit on the simmer function for a few minutes, or until any oil rises to the surface. Use a large spoon to skim the excess fat from the broth. If you have time, the broth can be done the day before or earlier in the day; cool and refrigerate the broth and it will be easier to separate the fat from the broth.
Drop in the baby bok choy and tofu (if using) and let that simmer for about 4 minutes.
To serve, spoon the broth over the noodles, placing some short rib, Shiitake mushrooms, bok choy, and tofu in each bowl. Garnish with a soft boiled egg, if using. Serve immediately.

Nutrition Facts : Calories 517 kcal, Carbohydrate 21 g, Protein 48 g, Fat 27 g, SaturatedFat 8 g, Cholesterol 270 mg, Sodium 2521 mg, Fiber 6 g, Sugar 7 g, ServingSize 1 serving

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