Short Rib Poutine Recipes

SHORT RIB POUTINE

Short Rib Poutine image

This dish combines the hearty, spicy flavors of my beloved slow-cooker short ribs with my all-time favorite comfort food: fries and gravy. With a little prep in the morning, it's just about ready when I come home from work (plus, the kitchen smells amazing!). If you are sensitive to spice, reduce the amount of Sriracha chili sauce. -Erin DeWitt, Long Beach, California

Provided by Taste of Home

Categories Dinner

Time 6h45m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1 pound well-trimmed boneless beef short ribs
3 tablespoons all-purpose flour
1/2 teaspoon pepper
2 tablespoons olive oil
1 medium onion, coarsely chopped
4 garlic cloves, minced
1-1/2 cups beef stock, divided
1/4 cup Sriracha chili sauce
3 tablespoons ketchup
2 tablespoons Worcestershire sauce
1 tablespoon packed brown sugar
3 cups frozen french-fried potatoes (about 11 ounces)
1 cup cheese curds or 4 ounces white cheddar cheese, broken into small chunks

Steps:

Toss short ribs with flour and pepper, shaking off excess; reserve remaining flour mixture. In a large skillet, heat oil over medium-high heat; brown ribs on all sides. Transfer to a 3-qt. slow cooker, reserving drippings. , In same skillet, saute onion in drippings over medium heat until tender, 2-3 minutes. Add garlic; cook and stir 1 minute. Stir in 1 cup stock; bring to a boil, stirring to loosen browned bits from pan., In a small bowl, whisk reserved flour mixture, chili sauce, ketchup, Worcestershire sauce, brown sugar and remaining stock until smooth; stir into onion mixture. Pour over ribs., Cook, covered, on low until ribs are tender, 6-8 hours. Remove ribs; shred with 2 forks and keep warm. Skim fat from onion mixture; puree using an immersion blender. (Or cool slightly and puree in a blender; return to slow cooker to heat through.), Cook potatoes according to package directions. Serve beef over potatoes; top with gravy and cheese curds.

Nutrition Facts : Calories 560 calories, Fat 31g fat (12g saturated fat), Cholesterol 80mg cholesterol, Sodium 1453mg sodium, Carbohydrate 39g carbohydrate (15g sugars, Fiber 3g fiber), Protein 28g protein.

GNOCCHI POUTINE WITH SHORT RIB RAGU AND GREMOLATTA

Gnocchi Poutine with Short Rib Ragu and Gremolatta image

Soft and chewy potato gnocchi covered with a tasty braised short rib ragu and melting cheese curds.

Time 15m

Yield 1

Number Of Ingredients 4

Ingredients

1 cup gnocchi, cooked and still hot
1/4 cup cheese curds, room temperature
1/2 cup braised short rib ragu, hot
1 tablespoon gremolata

Steps:

Pour the ragu over the gnocchi and cheese curds and garnish with the gremolata.

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