Short Cut French Onion Soup Recipes
SHORT CUT FRENCH ONION SOUP
When the weather is brisk I love a bowl of onion soup topped with a toasted crouton and melted cheese. The usual cheese is a Swiss one like Emmenthal or Gruyère. But the secret to this preparation is to use Comté, a French cheese. You may have to hunt around to find it and it's more expensive than the Swiss cheeses, but it has a wonderful taste and a delightfully stringy texture when melted. I owe this discovery to Toronto Star food writer Amy Pataki. I like to eat this dish right away, so instead of taking the time to make the onion soup from scratch, I use a canned variety.
Provided by The Cottage Cook
Categories Cheese
Time 20m
Yield 2 bowls, 2 serving(s)
Number Of Ingredients 4
Steps:
- Prepare the onion soup according to the can directions.
- Cut the bread into 1 inch thick slices shaped to fit into the top of an onion soup bowl. Toast on both sides.
- If desired, stir an alcohol based spirit into the soup (my favourite is cognac).
- Ladle the soup into two onion soup bowls. Top with toasted rounds.
- Spread grated cheese on top of the toast; place under broiler.
- Broil until the cheese is melted and golden. Serve immediately.
Nutrition Facts : Calories 376.4, Fat 5.4, SaturatedFat 1, Sodium 1919.2, Carbohydrate 68.4, Fiber 4.4, Sugar 4.2, Protein 14.3
RICH AND SIMPLE FRENCH ONION SOUP
We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and simplicity of preparation.
Provided by Lori Levin
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and continually stir until tender and translucent. Do not brown the onions.
- Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 minutes.
- Heat the oven broiler.
- Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.
Nutrition Facts : Calories 585.3 calories, Carbohydrate 27.9 g, Cholesterol 98 mg, Fat 43.9 g, Fiber 2.7 g, Protein 20.9 g, SaturatedFat 24.2 g, Sodium 1578.3 mg, Sugar 6 g
CLASSIC FRENCH ONION SOUP
Enjoy my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on top. -Lou Sansevero, Ferron, Utah
Provided by Taste of Home
Time 2h15m
Yield 12 servings (2-1/4 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, heat 2 tablespoons oil and butter over medium heat. Add onions; cook and stir until softened, 10-13 minutes. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 30-40 minutes. Add minced garlic; cook 2 minutes longer., Stir in wine. Bring to a boil; cook until liquid is reduced by half. Add broth, pepper and salt; return to a boil. Reduce heat. Simmer, covered, stirring occasionally, for 1 hour. , Meanwhile, preheat oven to 400°. Place baguette slices on a baking sheet; brush both sides with remaining 3 tablespoons oil. Bake until toasted, 3-5 minutes on each side. Rub toasts with halved garlic. , To serve, place twelve 8-oz. broiler-safe bowls or ramekins on baking sheets; place 2 toasts in each. Ladle with soup; top with cheese. Broil 4 in. from heat until cheese is melted.
Nutrition Facts : Calories 172 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 773mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
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